Recipes
Easy
House of Meats: How to Grill Chicken Breast
How to Grill Chicken Breasts (so they turn out juicy every time) is such a handy tutorial to have on hand! Don't be intimidated by grilling chicken breasts - here are our tips, tricks and super simple recipe to guide you! Featuring House of Meats Boneless, Skinless Chicken Breasts © The Wooden Skillet
Easy
House of Meats: Rich and Creamy Atlantic Salmon Chowder
Truly, there is nothing more satisfying on a cold night than a bowl of chunky HOM Salmon Chowder. It defines comfort food! Made with HOM Atlantic Salmon, chucks of tender potatoes, onions, heavy cream, and a touch of wine, this chowder is delicious, flavorful, and easy to make with just one pot!
Easy
House of Meats: Best Perch
This Best Perch recipe is a simple yet flavorful way to prepare Lake Perch fillets with a delicious herb-seasoned breadcrumb crust. A combination of parmesan cheese, Italian breadcrumbs, and fragrant herbs enhances the delicate, flaky fish. Finished with a touch of lemon juice and melted butter, this dish is both crispy and savory—perfect for a quick and delicious meal.
Easy
House of Meats: De Anna’s Delightful Chili
De Anna's Classic Chili is a classic comfort food that is perfect for cooler weather or when you need a cozy and satisfying meal to warm you up. Whether you're hosting a game-day gathering, a potluck dinner, or just looking for a comforting meal to feed your family, chili is always a great option!
Easy
House of Meats: Smoked Country Sausage
Fully cooked and ready to eat naturally smoked House of Meats Country Style Smoked Sausage is the perfect addition to any tailgate or family meal! Simply heat and serve sausage offers authentic smokehouse flavor. Heat this fully cooked sausage on the stovetop, grill, or in the microwave!
Easy
House of Meats: EZ Air Fryer Brats
Italian sausage is a rich and flavorful ingredient that can add depth and complexity to a wide variety of dishes. Its bold taste makes it a popular choice for adding flavor to pasta dishes, soups, stews, and casseroles, and it can be used in both Italian and non-Italian recipes.












