Recipes
Easy
House of Meats: Best Perch
This Best Perch recipe is a simple yet flavorful way to prepare Lake Perch fillets with a delicious herb-seasoned breadcrumb crust. A combination of parmesan cheese, Italian breadcrumbs, and fragrant herbs enhances the delicate, flaky fish. Finished with a touch of lemon juice and melted butter, this dish is both crispy and savory—perfect for a quick and delicious meal.
Easy
House of Meats: De Anna’s Delightful Chili
De Anna's Classic Chili is a classic comfort food that is perfect for cooler weather or when you need a cozy and satisfying meal to warm you up. Whether you're hosting a game-day gathering, a potluck dinner, or just looking for a comforting meal to feed your family, chili is always a great option!
Easy
House of Meats: Smoked Country Sausage
Fully cooked and ready to eat naturally smoked House of Meats Country Style Smoked Sausage is the perfect addition to any tailgate or family meal! Simply heat and serve sausage offers authentic smokehouse flavor. Heat this fully cooked sausage on the stovetop, grill, or in the microwave!
Easy
House of Meats: EZ Air Fryer Brats
Italian sausage is a rich and flavorful ingredient that can add depth and complexity to a wide variety of dishes. Its bold taste makes it a popular choice for adding flavor to pasta dishes, soups, stews, and casseroles, and it can be used in both Italian and non-Italian recipes.
Easy
House of Meats: Chicken Parmesan Three Ways
The House of Meats Chicken Parmesan Collection brings you three irresistible ways to enjoy our oven-ready 4 oz. patties. Whether served on their own, stacked in a hero, or baked into a comforting casserole, every bite delivers classic Italian flavor made simple.
Easy
House of Meats: Salmon Glazed with Honey and Mustard
This Salmon Glazed with Honey and Mustard is a flavorful and simple dish, featuring a tangy-sweet glaze made with grainy Dijon mustard, honey, and a touch of cider vinegar. The caraway seeds add a hint of warm spice, while broiling gives the salmon a beautifully caramelized crust. Serve it with fresh green beans and rice for a well-balanced meal.
Easy to Intermediate
House of Meats: Complete Turkey Dinner Preparation Instructions
Serves 8 to 10 Guests!
10/12 lb. - Heat & Serve - Fully Cooked Butterball Turkey
3 lbs. - Heat & Serve - House of Meats Homemade Bread Dressing
3 lbs. - Heat & Serve - Turkey Gravy
5 lbs. - Heat & Serve - Mashed Potatoes
1- 8" Pumpkin Pie
1 - 8" Apple Pie












