
For the Holidays
Number of recipes found:
13
Beginner
House of Meats: Choice Black Angus Rump Roast
This roast is perfect for a special occasion or a Sunday dinner with family and friends. The seasoning blend adds a lovely depth of flavor to the meat, while the slow roasting ensures a tender and juicy roast that is sure to please everyone at the table.
Easy to Intermediate
House of Meats: Complete Turkey Dinner Preparation Instructions
Serves 8 to 10 Guests!
10/12 lb. - Heat & Serve - Fully Cooked Butterball Turkey
3 lbs. - Heat & Serve - House of Meats Homemade Bread Dressing
3 lbs. - Heat & Serve - Turkey Gravy
5 lbs. - Heat & Serve - Mashed Potatoes
1- 8" Pumpkin Pie
1 - 8" Apple Pie
Easy-Intermediate
Never Fail Prime Rib
We have had several recipes over the year for prime rib and this is our favorite. It is too simple for words and you will hear nothing but rants and raves from everyone you serve it to. Nothing beats a prime rib for any special occasion but remember to treat your family to this - just because you love them!
Easy
Classic Ham and Bean Soup - Traditional
Classic Ham and Bean Soup can be made with a leftover ham bone or a purchased ham hock and cubed smoked ham. It's the perfect ham and bean soup recipe for your leftover holiday ham or when you just have a taste for a delicious, comforting soup! All meat items are available at House of Meats.
Recipe from Renee's Kitchen Adventures












