About the Recipe
De Anna's Classic Chili is a classic comfort food that is perfect for cooler weather or when you need a cozy and satisfying meal to warm you up. Whether you're hosting a game-day gathering, a potluck dinner, or just looking for a comforting meal to feed your family, chili is always a great option!
Ingredients
1 Can Dark Red Kidney Beans, drained
1 Can Black Beans, drained
5 tsp Chili Powder
1 Medium Onion, diced
1 Green Bell Pepper, diced
1 Yellow Bell Pepper, diced
4 Cloves of Garlic, diced
Jalapeno Pepper, optional, diced
5 cups Water
Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store!
Preparation
Step 1:
Brown and drain 2 lbs. of House of Meats Choice Black Angus 90% Lean Ground Chuck or 95% Lean Ground Sirloin.
Step 2:
In a large pot, combine diced onion, diced peppers, and diced garlic clove. Sauté until lightly browned.
Step 3:
Add all other ingredients to pot. Bring to a rolling boil and turn down to simmer for 30 minutes, stirring frequently.
Step 4:
Serve with shredded cheddar cheese, a dollop of sour cream, and crackers. Enjoy!