About the Recipe
Try this easy Pork Chop recipe! The creamy mixture adds a nice flavor to the Pork Chops and Potatoes.
Ingredients
4 Medium Potatoes, thinly sliced
1 Envelope Lipton Onion Soup Mix
¼ cup Milk
¼ cup Cooking Oil
Fried Onions, optional
Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store!
Preparation
Step 1:
In a saucepan, heat 1/4 cup of oil, and brown pork chops, then drain off fat.
Step 2:
In a medium casserole dish, arrange the potato slices evenly and top with a layer of the House of Meats Boneless Pork Chops.
Step 3:
In a bowl, mix together the Lipton Onion Soup Mix, the Cream of Mushroom Soup, and Milk, Pour over casserole to cover.
Step 4:
Salt and Pepper to taste. Top with Fried Onions if desired.
Step 5:
In a preheated oven, bake at 350 degrees for 1 hour. Cool the casserole before serving, and enjoy!