top of page

Recipes

Filter:
House of Meats: Mother's Day Dinner Preparations

House of Meats: Mother's Day Dinner Preparations

Celebrate Mother’s Day with a heartfelt and delicious home-cooked meal that brings elegance and ease to your table. This Tenderloin & Shrimp Appreciation Dinner is designed to impress without the stress. Every detail has been thoughtfully prepared from savory bacon-wrapped filet mignons to flavorful shrimp kabobs, creamy twice-baked potatoes, and a perfectly thawed cheesecake for dessert. Just follow the simple steps below to bring everything together with love and make Mom feel truly celebrated.

House of Meats: Complete Holiday Ham Dinner Preparation

House of Meats: Complete Holiday Ham Dinner Preparation

Enjoy our Complete Holiday Ham Dinner Preparation cooking guide for any special occasions or holiday dinners!

House of Meats: Heat & Serve Prime Rib Dinner Preparation Instructions

House of Meats: Heat & Serve Prime Rib Dinner Preparation Instructions

Enjoy our Complete Prime Rib Dinner Preparation cooking guide for any special occasions or holiday dinners!

House of Meats: Prepare the Perfect Turkey

House of Meats: Prepare the Perfect Turkey

Creating the perfect turkey is an art that brings family and friends together, especially during special occasions. This recipe will guide you through roasting a turkey that is moist, flavorful, and beautifully golden-brown.

House of Meats: Turkey and White Bean Spinach Soup

Beginner

House of Meats: Turkey and White Bean Spinach Soup

Ground Turkey simmered in savory chicken broth with white beans, spinach, and simple seasonings. A healthy, protein-packed meal that will leave you feeling comforted and satisfied! All meat items are available at House of Meats.
Credits: Stephanie

House of Meats: Grilling Instructions for House of Meats Bacon Wrapped Pork Medallions

Beginner

House of Meats: Grilling Instructions for House of Meats Bacon Wrapped Pork Medallions

House of Meats Marinated Bacon Wrapped Pork Medallions are ready for the grill. We also offer Grill Ready Bacon Wrapped Marinated Chicken Breasts and Beef Tenderloins, ask your House of Meats butcher for suggestions.

House of Meats: Baked Boneless Wings

Beginner

House of Meats: Baked Boneless Wings

House of Meats Marinated Boneless Wings may be prepared breaded as described or “as is”. If you choose not to bread your wings; proceed to Baking the HOM Marinated Boneless Wings. ** HOM offers ready to cook marinated flavors of Boneless Wings, featuring: Fireballs, Honey Bar-B-Que, Butter Garlic and many more. Just ask for your marinade favorite flavor.

House of Meats: Pan Fried Lake Perch

Beginner

House of Meats: Pan Fried Lake Perch

Pan-fried lake perch is a delicious and easy-to-make dish that is perfect for a quick weeknight dinner or a special occasion. The secret to this recipe is using fresh lake perch fillets and a few simple ingredients to create a flavorful coating that crisps up beautifully in the pan.

House of Meats: Chicken Shish Kabobs

Beginner

House of Meats: Chicken Shish Kabobs

House of Meats Complete Chicken Shish Kabobs are ready to go on the grill. Add a few sides and you have the perfect meal for a busy weeknight or entertaining friends. Ready in 10 to 15 minutes of cooking time!

House of Meats: How to Prepare Cooked Shrimp

Beginner

House of Meats: How to Prepare Cooked Shrimp

Cooked Shrimp can be very versatile in cooking. Shrimp sizing: The higher the numbers the smaller the shrimp consequently the more shrimp per pound.

House of Meats: It's Not "Just" Bacon - A Sampling of 50 Bacon Recipes

Beginner

House of Meats: It's Not "Just" Bacon - A Sampling of 50 Bacon Recipes

Make House of Meats bacon the star ingredient in pastas, salads, snacks and more from Food Network Magazine.
Source: https://www.foodnetwork.com/recipes/articles/50-things-to-make-with-bacon

House of Meats: Prime Rib Sliders

Beginner

House of Meats: Prime Rib Sliders

Cooking time for a House of Meats Prime Rib Sliders can vary depending on several factors. Here are some general guidelines for cooking our Prime Rib Sliders.

bottom of page