Enjoy our Complete Holiday Ham Dinner Preparation cooking guide for any special occasions or holiday dinners!

Enjoy our Complete Prime Rib Dinner Preparation cooking guide for any special occasions or holiday dinners!

House of Meats Marinated Boneless Wings may be prepared breaded as described or “as is”. If you choose not to bread your wings; proceed to Baking the HOM Marinated Boneless Wings. ** HOM offers ready to cook marinated flavors of Boneless Wings, featuring: Fireballs, Honey Bar-B-Que, Butter Garlic and many more. Just ask for your marinade favorite flavor.

Pan-fried lake perch is a delicious and easy-to-make dish that is perfect for a quick weeknight dinner or a special occasion. The secret to this recipe is using fresh lake perch fillets and a few simple ingredients to create a flavorful coating that crisps up beautifully in the pan.

Make House of Meats bacon the star ingredient in pastas, salads, snacks and more from Food Network Magazine.
Source: https://www.foodnetwork.com/recipes/articles/50-things-to-make-with-bacon

This is a great rib recipe that can be made in just over an hour, full of flavor, with rib meat that falls off the bone!

House of Meats Marinated Boneless Wings are ready to go! They may be prepared "as is" or breaded as described. If you choose not to bread your wings proceed to the cooking process.**

This baked parmesan walleye fillet recipe is a delicious and healthy way to enjoy fish. Serve hot with a side of roasted vegetables, or fresh House of Meats french fries! Enjoy!

This recipe will work with almost any fish fillet.

This roast is perfect for a special occasion or a Sunday dinner with family and friends. The seasoning blend adds a lovely depth of flavor to the meat, while the slow roasting ensures a tender and juicy roast that is sure to please everyone at the table.

This is House of Meats’ best-selling steak! Cooking a House of Meats New York Strip Steak is easy too! Did you know? House of Meats will gladly cut your New York Strip Steak to any thickness you desire, just ask! Season with salt, pepper, and garlic. Cook over high heat but keep a close eye on it. Due to its lower fat content, we suggest cooking New York Strip Steaks rare to medium rare for maximum flavor and juiciness.

House of Meats Choice Black Angus Boneless Sirloin Steaks, when prepared and cooked properly, have a distinctly delicious beefy flavor. Sirloin steaks do not have much fat content or intramuscular marbling. Therefore, you should be careful not to overcook them. Do to its lower fat content, we recommend cooking steaks rare to medium rare for maximum flavor, tenderness, and juiciness. Did you know? House of Meats will gladly cut your Boneless Sirloin Filet to any thickness you desire, just ask! One more thing. Did you know? This steak is excellent marinated.