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House of Meats: Pork Green Chili

Prep Time:

20 minutes

Cook Time:

2 hours





About the Recipe

Pork Green Chili is a delicious and hearty dish that is perfect for a cold winter night or anytime you're in the mood for something comforting. Give it a try and enjoy the warm and satisfying flavors of Pork Green Chili!



Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store!


Step 1:

In a fairly large soup pot, heat olive oil. Sauté garlic until golden, then add onion. Sauté until it begins to become translucent.


Step 2:

Add pork. Salt and pepper to taste. Cook over fairly high heat, until pork browns. Then add cumin.


Step 3:

Lower heat to medium, and cook meat through.


Step 4:

Add all remaining ingredients. Bring to a boil and let boil 10 minutes or so, then cover and reduce heat to low. Cook at least 1 hour on low, and up to 3 hours, depending on how thick you like your chili, stirring occasionally.


Step 5:

Serve with grated Colby-Jack Cheese and a big dollop of Sour Cream, Chopped Green Onions or Cilantro, and Tortilla Chips!

NOTE: Any other kind of meat could easily be substituted - Chicken, Turkey, Beef, or whatever appeals to you!

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