About the Recipe
Pork Green Chili is a delicious and hearty dish that is perfect for a cold winter night or anytime you're in the mood for something comforting. Give it a try and enjoy the warm and satisfying flavors of Pork Green Chili!
Ingredients
2 lbs Boneless Pork, fat trimmed. Pork Steak works great for this recipe.
2 Large Onions, chopped
2 Cans of Chopped Green Chilies
2 Jalapenos, minced
4 Garlic Cloves, mashed
1 tbsp Cumin Seeds, crushed
1 tsp Oregano
1 tsp Thyme
1 cup Cilantro, chopped
1 tbsp Chili Powder
2, 16 oz. cans - White Beans, do not drain (Navy, Cannellini, etc.)
2 tsp Red Wine Vinegar
Salt & Pepper to taste
2 Beef Double Bouillon by Knorr
1 ½ qts Water
2 ½ tbsp Olive Oil
Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store!
Preparation
Step 1:
In a fairly large soup pot, heat olive oil. Sauté garlic until golden, then add onion. Sauté until it begins to become translucent.
Step 2:
Add pork. Salt and pepper to taste. Cook over fairly high heat, until pork browns. Then add cumin.
Step 3:
Lower heat to medium, and cook meat through.
Step 4:
Add all remaining ingredients. Bring to a boil and let boil 10 minutes or so, then cover and reduce heat to low. Cook at least 1 hour on low, and up to 3 hours, depending on how thick you like your chili, stirring occasionally.
Step 5:
Serve with grated Colby-Jack Cheese and a big dollop of Sour Cream, Chopped Green Onions or Cilantro, and Tortilla Chips!
NOTE: Any other kind of meat could easily be substituted - Chicken, Turkey, Beef, or whatever appeals to you!