About the Recipe
House of Meats Oven Ready Boneless Stuffed Pork Chops make a delicious meal that is easy to prepare. Each House of Meats Oven Ready Boneless Stuffed Pork Chop is hand stuffed with our Homemade Bread Dressing.
Ingredients
1 - House of Meats 6 oz. Oven Ready Boneless Stuffed Pork Chop per person
Parchment Paper
Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store!
Preparation
Step 1:
Bake House of Meats - Oven Ready - Boneless Stuffed Pork Chops in an oven safe baking dish with a lid.
Step 2:
Arrange stuffed pork chops on parchment paper so that they are not overlapping.
Step 3:
Bake in a pre-heated 350 degree oven for 30 to 40 minutes. Remove cover and brown for an additional 10 to 15 minutes.
Step 4:
You may want additional House of Meats Homemade Bread Dressing, available in store. It’s delicious!
Step 5:
Serve with your choice of vegetable.
NOTE: No matter which method you use to cook your smoked pork chops, let them rest a few minutes to keep the juices in the meat.