About the Recipe
This Salmon Glazed with Honey and Mustard is a flavorful and simple dish, featuring a tangy-sweet glaze made with grainy Dijon mustard, honey, and a touch of cider vinegar. The caraway seeds add a hint of warm spice, while broiling gives the salmon a beautifully caramelized crust. Serve it with fresh green beans and rice for a well-balanced meal.
Ingredients
1 ½ to 2 lbs. House of Meats Salmon Fillet (skin-on)
1 Garlic Clove, minced and mashed into a paste
3 tbsp Grainy Dijon Mustard
1 tbsp Mild Honey
½ tsp Cider Vinegar
½ tsp Caraway Seeds, crushed
Olive or Canola Oil
½ tsp Salt (divided)
¼ tsp Black Pepper
Preparation
Step 1:
Preheat the broiler.
Step 2:
Line the rack of a broiler pan with foil and lightly coat it with oil.
Step 3:
Pat the salmon fillet dry with a paper towel and place it skin-side down on the prepared pan.
Step 4:
Season the salmon with ½ tsp salt.
Step 5:
In a small bowl, mix the garlic paste, mustard, honey, vinegar, caraway seeds, ¼ tsp black pepper, and a pinch of salt until well combined.
Step 6:
Spread the mustard glaze evenly over the top of the salmon.
Step 7:
Broil the salmon 5 to 6 inches from the heat source for 12 to 15 minutes, or until the fish is cooked through and flakes easily with a fork.
Step 8:
Using two large spatulas, carefully transfer the cooked salmon to a serving platter.
Step 9:
Serve hot with fresh green beans and rice.