About the Recipe
This Best Perch recipe is a simple yet flavorful way to prepare Lake Perch fillets with a delicious herb-seasoned breadcrumb crust. A combination of parmesan cheese, Italian breadcrumbs, and fragrant herbs enhances the delicate, flaky fish. Finished with a touch of lemon juice and melted butter, this dish is both crispy and savory—perfect for a quick and delicious meal.
Ingredients
House of Meats Lake Perch Fillets
Dill Weed
Garlic Salt
White Pepper
Sweet Basil
Lemon Juice
Parmesan Cheese
Italian Style Breadcrumbs
Melted Butter
Preparation
Step 1:
Preheat the oven to 425°F to 450°F.
Step 2:
Pat the perch fillets dry with a paper towel.
Step 3:
Lightly grease a glass baking dish and place the fillets skin side down.
Step 4:
Sprinkle the fish generously with dill weed, garlic salt, white pepper, sweet basil, parmesan cheese, and Italian breadcrumbs, seasoning to taste.
Step 5:
Drizzle melted butter over the fillets and finish with a splash of lemon juice.
Step 6:
Bake for 10 to 20 minutes, or until the fish is bubbly, golden, and flakes easily with a fork.
Step 7:
Optionally, broil for the last 1 to 2 minutes for extra crispiness.
Step 8:
Serve hot and enjoy!