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House of Meats: Chicken Parmesan Three Ways

Prep Time:

Varies

Cook Time:

Varies

Serves:

Varies

Level:

Easy

About the Recipe

The House of Meats Chicken Parmesan Collection brings you three irresistible ways to enjoy our oven-ready 4 oz. patties. Whether served on their own, stacked in a hero, or baked into a comforting casserole, every bite delivers classic Italian flavor made simple.

Ingredients

Oven Ready Chicken Parmesan Patties


Chicken Parmesan Hero Sandwich

  • House of Meats Oven-Ready 4 oz. Chicken Parmesan Patties

  • Sandwich rolls or hero buns

  • Marinara sauce (warmed)

  • Slices of mozzarella or provolone cheese

  • Fresh basil or parsley (optional, for garnish)


EZ - Chicken Parmesan Casserole

  • 2 cups - Rotini Pasta 

  • 6, 4 oz. House of Meats Chicken Parmesan Patties  

  • 1 cup - Shredded Mozzarella Cheese 

  • 2 cups - Marinara Sauce 

  • ½ cup - Seasoned Italian Breadcrumbs 

Preparation

Classic Chicken Parmesan Patties


Prep Time: 2 minutes

Cook Time: 14–16 minutes

Total Time: ~18 minutes

Servings: Varies


Steps:

  1. Preheat oven to 450°F. Line a baking tray with parchment paper.

  2. Arrange patties on the tray without overlapping.

  3. Bake for 14–16 minutes, until golden and heated through (internal temperature 165°F).

  4. Serve hot with pasta, salad, or roasted vegetables.

Chicken Parmesan Hero Sandwich


Prep Time: 5 minutes

Cook Time: 16–18 minutes

Total Time: ~20 minutes

Servings: 2 sandwiches


Steps:

  1. Preheat oven to 450°F and line a baking tray with parchment paper.

  2. Arrange patties on tray without overlapping. Bake for 14–16 minutes.

  3. While patties bake, lightly toast hero rolls in oven for 2–3 minutes.

  4. Place baked patties onto rolls. Spoon marinara sauce over top.

  5. Add cheese slices, then return sandwiches to oven for 2–3 minutes, until cheese is melted and bubbly.

  6. Garnish with basil or parsley, serve hot, and enjoy.

EZ Chicken Parmesan Casserole


Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: ~50 minutes

Servings: 4–6


Steps:

  • Preheat oven to 350°F (175°C).

  • Cook pasta: Bring a large pot of salted water to boil. Add rotini and cook until al dente, about 8 minutes. Drain well.

  • In a greased casserole dish, combine cooked pasta with 1 cup mozzarella cheese.

  • Pour 2 cups marinara sauce evenly over pasta. Sprinkle with Italian breadcrumbs.

  • Arrange patties on top of pasta. Spoon additional marinara sauce over patties and top with remaining cheese.

  • Cover with foil and bake for 35 minutes, until cheese is melted and bubbly. Ensure chicken reaches 165°F internal temperature.

  • Let rest a few minutes, garnish with basil or parsley, and serve with salad, garlic bread, and your favorite wine.

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