Featured Recipes

House of Meats: Juicy - Baked Quarter Pound Boneless Pork Chops

Tired of dry pork chops? Stop your pork chops from drying out, bake them at high temperature for a shorter amount of time! House of Meats suggests baking pork chops at 425 degrees F, at this temperature, 4 oz. boneless pork chops will take between 8 to 10 minutes to cook.

House of Meats: Balsamic Glazed Salmon Fillets

Balsamic Glazed Salmon is a mouthwatering dish that combines the rich flavors of salmon with a sweet and tangy balsamic glaze. This dish is a perfect choice for a special occasion or a weeknight dinner, and it pairs wonderfully with a variety of sides such as roasted vegetables, rice, or a fresh salad.

House of Meats: New York Strip Steak

This is House of Meats’ best-selling steak! Cooking a House of Meats New York Strip Steak is easy too! Did you know? House of Meats will gladly cut your New York Strip Steak to any thickness you desire, just ask! Season with salt, pepper, and garlic. Cook over high heat but keep a close eye on it. Due to its lower fat content, we suggest cooking New York Strip Steaks rare to medium rare for maximum flavor and juiciness.

House of Meats: Grilling Instructions for House of Meats Bacon Wrapped Chicken Breasts

Try this simple, but delicious Bacon Wrapped Marinated Chicken Breast recipe! Perfect for any dinner occasions!

House of Meats: Toledo's Best Fresh Homemade Kielbasa

Try Toledo's Best Fresh Homemade Kielbasas at any House of Meats location! Perfect for special occasions, holidays, or everyday dinners!

House of Meats: How to Prepare House of Meats Baked Hams

House of Meats has a ham for everyone! All hams are Fully Cooked simply Heat and Serve.
Try one our delicious hams:
Our Signature Honey Glazed - Spiral Sliced Boneless Hams
Old Fashion Netted Boneless Hams
Old Fashion Netted Semi-Boneless Hams

House of Meats: Bob's Homemade Old-Fashioned Sausage Gravy

This is a great family recipe from Kentucky, a real family favorite!

House of Meats: Oven Ready Boneless Stuffed Pork Chops

House of Meats Oven Ready Boneless Stuffed Pork Chops make a delicious meal that is easy to prepare. Each House of Meats Oven Ready Boneless Stuffed Pork Chop is hand stuffed with our Homemade Bread Dressing.

House of Meats: Choice Black Angus Rump Roast

This roast is perfect for a special occasion or a Sunday dinner with family and friends. The seasoning blend adds a lovely depth of flavor to the meat, while the slow roasting ensures a tender and juicy roast that is sure to please everyone at the table.

House of Meats: De Anna’s Delightful Chili

De Anna's Classic Chili is a classic comfort food that is perfect for cooler weather or when you need a cozy and satisfying meal to warm you up. Whether you're hosting a game-day gathering, a potluck dinner, or just looking for a comforting meal to feed your family, chili is always a great option!

House of Meats: Choice Black Angus Chopped Cube Steaks

House of Meats Choice Black Angus Chopped Cube Steaks are made with 95% Lean Ground Sirloin. The beef is ground and formed into a 5 oz. Chopped Cube Steak. They are easy to prepare and when cooked with mushrooms and onions in a rich flavorful gravy will surely deliver a family dinnertime favorite. Handle carefully.

House of Meats: The Perfect Prime Rib Roast

A Perfect Prime Rib Roast is the crowd-pleasing choice of the holidays or special celebration dinners. Enjoy the Perfect Prime Rib Roast bone-in or boneless, along with the juicy flavors that guests will find irresistible!