Featured Recipes
Number of recipes found:
15
Beginner
House of Meats: Quarter Pound Ground Chuck Patties
These gourmet burgers are made with quarter-pound frozen chuck patties, offering rich, beefy flavor in every bite. Grill them to your desired level of doneness for juicy, satisfying burgers that are perfect for family cookouts, weeknight dinners, or casual gatherings!
Easy
House of Meats: Salmon Glazed with Honey and Mustard
This Salmon Glazed with Honey and Mustard is a flavorful and simple dish, featuring a tangy-sweet glaze made with grainy Dijon mustard, honey, and a touch of cider vinegar. The caraway seeds add a hint of warm spice, while broiling gives the salmon a beautifully caramelized crust. Serve it with fresh green beans and rice for a well-balanced meal.
Beginner
House of Meats: Chicken Wings or Wing Dings On The Grill
HOUSE OF MEATS CHICKEN WINGS or WING DINGS ON THE GRILL House of Meats grilled chicken wings will be a TOUCHDOWN on game-day with your family and friends when served hot and crisp off the grill. They are the perfect snack or meal while watching your favorite sport at home or tailgating with friends. GRILLED CHICKEN WING SAUCE Always serve your selection of wing sauces on the side. Do not toss wings in sauce ahead as the crispy skin you worked so hard to achieve will soften. House of Meats has a full selection of amazing chicken wing sauces, check it out! Prepare your wing sauce smorgasbord before you start grilling so it is ready for your wings as they come off the grill. Be sure to label the sauces, you do not want any surprises.
Beginner
House of Meats: Half Pound Gourmet Angus Burgers
These gourmet Angus burgers are made with a half pound of high-quality Angus beef. The patties are then grilled to your desired level of doneness, resulting in juicy, flavorful burgers! Perfect for family gatherings or for any dinner occasions!
Beginner
House of Meats: Rib Eye Steak
Rib Eyes are loaded with marbling giving them a whole lot of flavor! This is why many consider these to be the tastiest of all steaks. Cook over high heat on your grill or in a cast-iron skillet to achieve a mouth-watering sear. Did you know? House of Meats will gladly cut your Rib Eye Steak to any thickness you desire, just ask!












