Featured Recipes

House of Meats: Chicken Wings or Wing Dings On The Grill

HOUSE OF MEATS CHICKEN WINGS or WING DINGS ON THE GRILL House of Meats grilled chicken wings will be a TOUCHDOWN on game-day with your family and friends when served hot and crisp off the grill. They are the perfect snack or meal while watching your favorite sport at home or tailgating with friends. GRILLED CHICKEN WING SAUCE Always serve your selection of wing sauces on the side. Do not toss wings in sauce ahead as the crispy skin you worked so hard to achieve will soften. House of Meats has a full selection of amazing chicken wing sauces, check it out! Prepare your wing sauce smorgasbord before you start grilling so it is ready for your wings as they come off the grill. Be sure to label the sauces, you do not want any surprises.

House of Meats: T-Bone & Porterhouse Steaks

Porterhouse Steak:
Eat like a King! Can you fancy a large cut of beef with two types of steak in one? If so, the Porterhouse Steak is the one for you. Containing tenderloin and strip steak in one singular cut separated by a bone. Cook over high, dry heat until it’s medium-rare. You will have to check frequently to ensure the two steak types have cooked properly. To make the strip and tenderloin sections cook at the same time, try to place the tenderloin further away from the high heat source.

T-Bone Steak:
A close cousin to the Porterhouse Steak with the same characteristics but, with a smaller tenderloin portion. Prepare the same as a Porterhouse Steak.

House of Meats: Greek Grilled Grouper

For a delectable and easy seafood dish, look no further than this recipe for Grouper Fillets with Greek Seasoning. Serve these flavorful fillets with your favorite side dishes for a wholesome and satisfying meal. Enjoy!

House of Meats: Marinated Grilled Chicken Fajita

House of Meats Marinated Chicken Fajita is complete and ready to cook. Zero prep work! Ready in minutes.

House of Meats: Toledo's Best Fresh Homemade Kielbasa

Try Toledo's Best Fresh Homemade Kielbasas at any House of Meats location! Perfect for special occasions, holidays, or everyday dinners!

House of Meats: Grilling House of Meats Pork Baby Back Ribs

This is a great rib recipe that can be made in under an hour, full of flavor, with meat that falls off the bone!

House of Meats: Oven Ready Gourmet Stuffed Chicken Breast

House of Meats Oven Ready Gourmet Stuffed Breasts make a delicious meal that is easy to prepare. Each House of Meats Oven Ready Gourmet Stuffed Breast is hand made and stuffed with a variety of delicious ingredients. See the offerings at you’re your favorite HOM location.

House of Meats: Air Fryer Boneless Wings

House of Meats Marinated Boneless Wings are ready to go! They may be prepared "as is" or breaded as described. If you choose not to bread your wings proceed to the cooking process.**

House of Meats: Baked Boneless Wings

House of Meats Marinated Boneless Wings may be prepared breaded as described or “as is”. If you choose not to bread your wings; proceed to Baking the HOM Marinated Boneless Wings. ** HOM offers ready to cook marinated flavors of Boneless Wings, featuring: Fireballs, Honey Bar-B-Que, Butter Garlic and many more. Just ask for your marinade favorite flavor.

House of Meats: Pork Baby Back Ribs - In the Oven

This is a great rib recipe that can be made in just over an hour, full of flavor, with rib meat that falls off the bone!

House of Meats: Oven Baked Center Cut Pork Steak

Baked Pork Steak is a delicious and easy-to-make dish that is perfect for a quick weeknight dinner. Whether you're cooking for yourself, your family, or for a crowd, Baked Pork Steak is sure to be a crowd-pleaser. Give it a try and enjoy a delicious and hassle-free meal!

House of Meats: Pork Green Chili

Pork Green Chili is a delicious and hearty dish that is perfect for a cold winter night or anytime you're in the mood for something comforting. Give it a try and enjoy the warm and satisfying flavors of Pork Green Chili!