Featured Recipes

House of Meats: EZ Ground Chuck Beef Stroganoff

This classic comfort dish features savory ground chuck cooked with onions and mushrooms in a rich, creamy mushroom sauce, seasoned simply with garlic salt and pepper. Finished with sour cream for extra smoothness and served over tender wide egg noodles, it’s a hearty, satisfying meal that’s easy, comforting, and perfect for a cozy dinner.

House of Meats: 6 Oz. Glazed Boneless Pork Chops

Thick-cut, juicy, and packed with flavor, these glazed boneless pork chops are perfect for the grill. Pre-marinated in your choice of bold, premium glazes, these chops offer convenience and incredible taste in every bite!

House of Meats: Salmon Glazed with Honey and Mustard

This Salmon Glazed with Honey and Mustard is a flavorful and simple dish, featuring a tangy-sweet glaze made with grainy Dijon mustard, honey, and a touch of cider vinegar. The caraway seeds add a hint of warm spice, while broiling gives the salmon a beautifully caramelized crust. Serve it with fresh green beans and rice for a well-balanced meal.

House of Meats: Jim's Amazing Honey Citrus Pork Chops

Perfectly seasoned and seared to golden-brown perfection, Jim’s Amazing Pork Chops are coated in a rich, tangy, and slightly sweet sauce that brings out the best in every bite. Made with a blend of garlic, onion, paprika, and a hint of citrus, this dish is a true crowd-pleaser. Serve it with creamy mashed red skin potatoes and green beans with crispy fried onions for a comforting, flavorful meal.

House of Meats: Busy Day Soup

Busy Day Soup is perfect for those busy weeknights. It’s quick to make and requires little effort. Who loves easy recipes? Rich and savory broth, tender pasta, and loads of veggies and beef in each bite. An easy soup recipe your family will love! It's quick to make and takes little effort. Perfect for those busy weeknights. All meat items are available at House of Meats.

House of Meats: JD Bourbon Barrel Skewered Chicken Breast

House of Meats JD Bourbon Barrel Skewered Chicken Breast are marinated in an exclusive blend of bourbon flavors and seasonings with Canola Oil.

House of Meats: Summer Garden Chicken Made with Boneless Skinless Chicken or Chicken Thighs

Enjoy a burst of fresh summer flavors with this delightful dish featuring tender boneless, skinless chicken paired with tomatoes, yellow summer squash, zucchini, and onions, topped with cheese and your choice of dressing. It's a perfect way to savor the tastes of summer in one satisfying meal.

House of Meats: Juicy - Baked Quarter Pound Boneless Pork Chops

Tired of dry pork chops? Stop your pork chops from drying out, bake them at high temperature for a shorter amount of time! House of Meats suggests baking pork chops at 425 degrees F, at this temperature, 4 oz. boneless pork chops will take between 8 to 10 minutes to cook.

House of Meats: Half Pound Gourmet Angus Burgers

These gourmet Angus burgers are made with a half pound of high-quality Angus beef. The patties are then grilled to your desired level of doneness, resulting in juicy, flavorful burgers! Perfect for family gatherings or for any dinner occasions!

House of Meats: Choice Black Angus - Boneless Sirloin Fillet

House of Meats Choice Black Angus Boneless Sirloin Steaks, when prepared and cooked properly, have a distinctly delicious beefy flavor. Sirloin steaks do not have much fat content or intramuscular marbling. Therefore, you should be careful not to overcook them. Do to its lower fat content, we recommend cooking steaks rare to medium rare for maximum flavor, tenderness, and juiciness. Did you know? House of Meats will gladly cut your Boneless Sirloin Filet to any thickness you desire, just ask! One more thing. Did you know? This steak is excellent marinated.

House of Meats: De Anna’s Delightful Chili

De Anna's Classic Chili is a classic comfort food that is perfect for cooler weather or when you need a cozy and satisfying meal to warm you up. Whether you're hosting a game-day gathering, a potluck dinner, or just looking for a comforting meal to feed your family, chili is always a great option!

House of Meats: Air Fryer Italian Sausage

Italian sausage is a rich and flavorful ingredient that can add depth and complexity to a wide variety of dishes. Its bold taste makes it a popular choice for adding flavor to pasta dishes, soups, stews, and casseroles, and it can be used in both Italian and non-Italian recipes.