Featured Recipes

House of Meats: How to Grill Chicken Breast

How to Grill Chicken Breasts (so they turn out juicy every time) is such a handy tutorial to have on hand! Don't be intimidated by grilling chicken breasts - here are our tips, tricks and super simple recipe to guide you! Featuring House of Meats Boneless, Skinless Chicken Breasts © The Wooden Skillet

House of Meats: EZ Ground Chuck Beef Stroganoff

This classic comfort dish features savory ground chuck cooked with onions and mushrooms in a rich, creamy mushroom sauce, seasoned simply with garlic salt and pepper. Finished with sour cream for extra smoothness and served over tender wide egg noodles, it’s a hearty, satisfying meal that’s easy, comforting, and perfect for a cozy dinner.

House of Meats: 6 Oz. Glazed Boneless Pork Chops

Thick-cut, juicy, and packed with flavor, these glazed boneless pork chops are perfect for the grill. Pre-marinated in your choice of bold, premium glazes, these chops offer convenience and incredible taste in every bite!

House of Meats: Pork Western Ribs with Kraut

House of Meats Pork Western Ribs Ribs are cut from the shoulder. They have more meat than bone and generally need to be cooked low and slow for best results. That means a lower oven or crock pot temperature than what you might normally cook pork in and a longer cooking time.

Braising your ribs is an option. Braising, searing the meat on high heat in oil, then cooking slow with small amount of liquid in a crock pot.

House of Meats: Juicy - Baked Quarter Pound Boneless Pork Chops

Tired of dry pork chops? Stop your pork chops from drying out, bake them at high temperature for a shorter amount of time! House of Meats suggests baking pork chops at 425 degrees F, at this temperature, 4 oz. boneless pork chops will take between 8 to 10 minutes to cook.

House of Meats: Half Pound Gourmet Angus Burgers

These gourmet Angus burgers are made with a half pound of high-quality Angus beef. The patties are then grilled to your desired level of doneness, resulting in juicy, flavorful burgers! Perfect for family gatherings or for any dinner occasions!

House of Meats: Grilled Yellowfin Tuna Steak

This grilled tuna steak recipe is the perfect way to enjoy a healthy and delicious meal. Whether you're a seafood lover or just looking for a new way to enjoy tuna, this grilled tuna steak recipe is sure to become a new favorite.

House of Meats: New York Strip Steak

This is House of Meats’ best-selling steak! Cooking a House of Meats New York Strip Steak is easy too! Did you know? House of Meats will gladly cut your New York Strip Steak to any thickness you desire, just ask! Season with salt, pepper, and garlic. Cook over high heat but keep a close eye on it. Due to its lower fat content, we suggest cooking New York Strip Steaks rare to medium rare for maximum flavor and juiciness.

House of Meats: Pork Green Chili

Pork Green Chili is a delicious and hearty dish that is perfect for a cold winter night or anytime you're in the mood for something comforting. Give it a try and enjoy the warm and satisfying flavors of Pork Green Chili!

House of Meats: De Anna’s Delightful Chili

De Anna's Classic Chili is a classic comfort food that is perfect for cooler weather or when you need a cozy and satisfying meal to warm you up. Whether you're hosting a game-day gathering, a potluck dinner, or just looking for a comforting meal to feed your family, chili is always a great option!

House of Meats: Turkey Roll Ups

The 7 oz. Turkey Roll Ups are a House of Meats Signature item. A generous portion of Sliced Turkey Breast wrapped around our Homemade Bread Dressing. These are available to purchase at all House of Meats locations and online ordering!

House of Meats: Air Fryer Italian Sausage

Italian sausage is a rich and flavorful ingredient that can add depth and complexity to a wide variety of dishes. Its bold taste makes it a popular choice for adding flavor to pasta dishes, soups, stews, and casseroles, and it can be used in both Italian and non-Italian recipes.