Featured Recipes
Number of recipes found:
11
Easy to Moderate
House of Meats: Jim's Amazing Honey Citrus Pork Chops
Perfectly seasoned and seared to golden-brown perfection, Jim’s Amazing Pork Chops are coated in a rich, tangy, and slightly sweet sauce that brings out the best in every bite. Made with a blend of garlic, onion, paprika, and a hint of citrus, this dish is a true crowd-pleaser. Serve it with creamy mashed red skin potatoes and green beans with crispy fried onions for a comforting, flavorful meal.
Beginner
House of Meats: Quarter Pound - Choice Black Angus - Kansas City Steak
The House of Meats - Choice Black Angus - Quarter Pound Kansas City Steak are cut from the Scotch Tender, but let's get one thing straight: This steak isn't naturally tender as the name implies and may need a little help!
The Beef forward flavors are fantastic when not over cooked. The Kansas City Steak is aided by a marinade and should be cooked no more than Medium Rare, with a pink in the center. Did you know? House of Meats offers the Quarter Pound - Choice Black Angus - Kansas City Steak already marinated or you can marinate at home with components like vinegar, Worcestershire sauce, lemon juice, and soy sauce to tenderize.
Beginner
House of Meats: It's Not "Just" Bacon - A Sampling of 50 Bacon Recipes
Make House of Meats bacon the star ingredient in pastas, salads, snacks and more from Food Network Magazine.
Source: https://www.foodnetwork.com/recipes/articles/50-things-to-make-with-bacon
Beginner
House of Meats: Jiggs Dinner Kit - Serves 6 Hungry Irishmen
House of Meats Complete - Ready to Cook - Jiggs Dinner Includes:
2.75 lb. “Our Best” Grobbel’s Corned Beef Flat, Large Head of Fresh Cabbage, 5 lb. Bag Idaho Potatoes, Large Sweet Onion, and 1 lb. Carrots! Perfect for St. Patrick's Day!
Easy
House of Meats: EZ Air Fryer Brats
Italian sausage is a rich and flavorful ingredient that can add depth and complexity to a wide variety of dishes. Its bold taste makes it a popular choice for adding flavor to pasta dishes, soups, stews, and casseroles, and it can be used in both Italian and non-Italian recipes.