Featured Recipes

House of Meats: Tomahawk Steak

To cook a tomahawk steak, start by preparing the steak with a dry brine and generous seasoning. Then, you can cook it using a reverse sear method, starting at a lower temperature to cook through and then searing at high heat for a crust. Alternatively, you can sear it quickly on the grill or in a pan before finishing it in a preheated oven. Rest the steak for a few minutes before serving to allow juices to redistribute, resulting in a more tender and flavorful steak.

House of Meats: Chicken Wings or Wing Dings On The Grill

HOUSE OF MEATS CHICKEN WINGS or WING DINGS ON THE GRILL House of Meats grilled chicken wings will be a TOUCHDOWN on game-day with your family and friends when served hot and crisp off the grill. They are the perfect snack or meal while watching your favorite sport at home or tailgating with friends. GRILLED CHICKEN WING SAUCE Always serve your selection of wing sauces on the side. Do not toss wings in sauce ahead as the crispy skin you worked so hard to achieve will soften. House of Meats has a full selection of amazing chicken wing sauces, check it out! Prepare your wing sauce smorgasbord before you start grilling so it is ready for your wings as they come off the grill. Be sure to label the sauces, you do not want any surprises.

House of Meats: T-Bone & Porterhouse Steaks

Porterhouse Steak:
Eat like a King! Can you fancy a large cut of beef with two types of steak in one? If so, the Porterhouse Steak is the one for you. Containing tenderloin and strip steak in one singular cut separated by a bone. Cook over high, dry heat until it’s medium-rare. You will have to check frequently to ensure the two steak types have cooked properly. To make the strip and tenderloin sections cook at the same time, try to place the tenderloin further away from the high heat source.

T-Bone Steak:
A close cousin to the Porterhouse Steak with the same characteristics but, with a smaller tenderloin portion. Prepare the same as a Porterhouse Steak.

House of Meats: Grilling Instructions for House of Meats Bacon Wrapped Pork Medallions

House of Meats Marinated Bacon Wrapped Pork Medallions are ready for the grill. We also offer Grill Ready Bacon Wrapped Marinated Chicken Breasts and Beef Tenderloins, ask your House of Meats butcher for suggestions.

House of Meats: Balsamic Glazed Salmon Fillets

Balsamic Glazed Salmon is a mouthwatering dish that combines the rich flavors of salmon with a sweet and tangy balsamic glaze. This dish is a perfect choice for a special occasion or a weeknight dinner, and it pairs wonderfully with a variety of sides such as roasted vegetables, rice, or a fresh salad.

House of Meats: Half Pound Gourmet Angus Burgers

These gourmet Angus burgers are made with a half pound of high-quality Angus beef. The patties are then grilled to your desired level of doneness, resulting in juicy, flavorful burgers! Perfect for family gatherings or for any dinner occasions!

House of Meats: Marinated Shrimp Kabobs

House of Meats offers Grill Ready Shrimp Kabobs. These delicious Marinated Shrimp Kabobs make a nice addition with any steak on the grill. We offer Marinated Shrimp Kabobs in Butter Garlic, Cajun, and Plain, just to name a few!

House of Meats: Grilling House of Meats Pork Baby Back Ribs

This is a great rib recipe that can be made in under an hour, full of flavor, with meat that falls off the bone!

House of Meats: Pork Baby Back Ribs - In the Oven

This is a great rib recipe that can be made in just over an hour, full of flavor, with rib meat that falls off the bone!

House of Meats: The Art of Grilling House of Meats Bratwursts!

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House of Meats: EZ Air Fryer Brats

Italian sausage is a rich and flavorful ingredient that can add depth and complexity to a wide variety of dishes. Its bold taste makes it a popular choice for adding flavor to pasta dishes, soups, stews, and casseroles, and it can be used in both Italian and non-Italian recipes.