Featured Recipes

House of Meats: EZ Ground Chuck Beef Stroganoff

This classic comfort dish features savory ground chuck cooked with onions and mushrooms in a rich, creamy mushroom sauce, seasoned simply with garlic salt and pepper. Finished with sour cream for extra smoothness and served over tender wide egg noodles, it’s a hearty, satisfying meal that’s easy, comforting, and perfect for a cozy dinner.

House of Meats: Broiled Cod Fillets with Basil Butter

Flaky cod fillets are broiled to perfection in foil packets and topped with a rich, flavorful basil butter. With hints of garlic, lemon, and Old Bay, this dish is light, aromatic, and ready in minutes—perfect for a fresh and easy seafood dinner.

House of Meats: Breaded Baked Cod Fillets

This Breaded Baked Cod Fillets recipe is a simple and flavorful way to enjoy tender, flaky cod with a crispy, golden coating. A light tartar sauce base helps the breadcrumbs adhere, creating a crunchy crust that pairs beautifully with the juicy roasted tomato slices. A touch of oregano and lemon juice enhances the freshness of the dish, making it a well-balanced and delicious seafood meal.

House of Meats: Potato Crusted Cod Fillets

Enjoy the perfect combination of crispy, golden potato crust and tender, flaky cod with House of Meats Potato Crusted Cod Fillets. This high-quality, commercially crafted product is available frozen at our locations, making it a quick and effortless meal solution for any occasion. Whether you're looking for a hassle-free dinner or a restaurant-quality seafood experience at home, these fillets deliver unbeatable flavor and convenience.

House of Meats: Chicken Wings or Wing Dings On The Grill

HOUSE OF MEATS CHICKEN WINGS or WING DINGS ON THE GRILL House of Meats grilled chicken wings will be a TOUCHDOWN on game-day with your family and friends when served hot and crisp off the grill. They are the perfect snack or meal while watching your favorite sport at home or tailgating with friends. GRILLED CHICKEN WING SAUCE Always serve your selection of wing sauces on the side. Do not toss wings in sauce ahead as the crispy skin you worked so hard to achieve will soften. House of Meats has a full selection of amazing chicken wing sauces, check it out! Prepare your wing sauce smorgasbord before you start grilling so it is ready for your wings as they come off the grill. Be sure to label the sauces, you do not want any surprises.

House of Meats: New York Strip Steak

This is House of Meats’ best-selling steak! Cooking a House of Meats New York Strip Steak is easy too! Did you know? House of Meats will gladly cut your New York Strip Steak to any thickness you desire, just ask! Season with salt, pepper, and garlic. Cook over high heat but keep a close eye on it. Due to its lower fat content, we suggest cooking New York Strip Steaks rare to medium rare for maximum flavor and juiciness.

House of Meats: Pork Steak Stew

An easy, delicious, hearty comfort food to make any day, but especially tasty on those chilly days! This is a simple recipe that is sure to be a new, or nostalgic comfort food!

House of Meats: Oven Baked Center Cut Pork Steak

Baked Pork Steak is a delicious and easy-to-make dish that is perfect for a quick weeknight dinner. Whether you're cooking for yourself, your family, or for a crowd, Baked Pork Steak is sure to be a crowd-pleaser. Give it a try and enjoy a delicious and hassle-free meal!

House of Meats: Grilled Pork Steak

This is a great recipe for grilled House of Meats Pork Steak that can be made in under an hour, full of flavor, and falls right off the bone!