< Back House of Meats: Complete Turkey Dinner Preparation Instructions Prep Time: Cook Time: Serves: 8 to 10 Level: Easy to Intermediate About the Recipe Serves 8 to 10 Guests! 10/12 lb. - Heat & Serve - Fully Cooked Butterball Turkey 3 lbs. - Heat & Serve - House of Meats Homemade Bread Dressing 3 lbs. - Heat & Serve - Turkey Gravy 5 lbs. - Heat & Serve - Mashed Potatoes 1- 8" Pumpkin Pie 1 - 8" Apple Pie Ingredients Fully Cooked Heat & Eat Turkey Dinner Preparation BUTTERBALL - FULLY COOKED TURKEY HEATING INSTRUCTIONS: Follow instructions on packaging. HEAT & EAT - HOMEMADE BREAD DRESSING HEATING INSTRUCTIONS: Microwave: Heat on high power for 12 to 15 minutes. Rotate half way through. Oven: Heat in ceramic or glass dish at 350 degrees for 30 to 40 minutes. HEAT & EAT - WHIPPED MASHED POTATOES HEATING INSTRUCTIONS: Microwave: Cut a slit in the center of the bag. Heat on high power for 12 to 15 minutes. Rotate and carefully knead the bag halfway through the heating time. Stir before serving. Boil-in-Bag: Place unopened bag in boiling water for 35 to 40 minutes. Steamer: Place unopened bag in perforated pan for 25 to 30 minutes. HEAT & EAT - TURKEY GRAVY HEATING INSTRUCTIONS: Follow the instructions on the can. OPTIONAL - HOM KIELBASA COOKING INSTRUCTIONS: Bake covered at 350° F with 1/2 inch water for 30 minutes, drain water, and allow to cool for 10 minutes before cutting and serving. OPTIONAL - HOM HONEY GLAZED SPIRAL SLICED BONELESS HAM HEATING INSTRUCTIONS: Hams are fully cooked. Simply Heat & Serve. Remove plastic bag, place in covered dish, and place in a 325° F preheated oven for 1 hour. Previous Next

< Back House of Meats: EZ Beef Pot Roast Prep Time: 10 minutes Cook Time: 4 hours Serves: 6 to 8 Level: Easy About the Recipe Beef pot roast is a classic comfort food that is perfect for a cozy family dinner. It's hearty, satisfying, and nourishing, while also being easy to prepare and requiring minimal ingredients. Plus, the leftovers are just as delicious the next day! Ingredients 4 lb. House of Meats Boneless Chuck Roast or Boneless English Roast 1 Can - Campbell’s Golden Mushroom Soup 2 Packets - Lipton Onion Soup Mix 2 Cups - Red Wine, you may substitute Beef Broth 1 Bag - Mini Carrots 6 - Potatoes , cleaned and cut up 1 - Onion , quartered Salt and Pepper to taste Preparation Step 1: Mix Mushroom Soup, Lipton Soup Mix and wine or Beef Broth in the bottom of a roasting pan. Step 2: Add House of Meats Pot Roast. pierce with a knife or fork, repeatedly. Add Potatoes and Onions, depending upon how crunchy you like your carrots, add them prior to baking or half way through. Step 3: Bake covered at 350° for at least 4 hours. Take the roast out halfway through baking and cut it into strips, so the gravy has a better opportunity to soak in. Step 4: The roast should be fork tender when done. Thicken gravy if desired. Step 5: Serve with hard rolls and butter. Enjoy! Previous Next

< Back House of Meats: How to Prepare House of Meats Baked Hams Prep Time: No prep! Cook Time: See Instructions for Cooking Time Serves: 1 Level: Beginner About the Recipe House of Meats has a ham for everyone! All hams are Fully Cooked simply Heat and Serve. Try one our delicious hams: Our Signature Honey Glazed - Spiral Sliced Boneless Hams Old Fashion Netted Boneless Hams Old Fashion Netted Semi-Boneless Hams Ingredients Try one our delicious hams: Our Signature Honey Glazed - Spiral Sliced Boneless Hams Old Fashion Netted Boneless Hams Old Fashion Netted Semi-Boneless Hams Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store! Preparation Step 1: Your Boneless Ham is Fully Cooked and only needs to be warmed through. Step 2: Pre-heat oven to 350 degrees F. Step 3: Place ham in a baking dish, add 1/4 inch of water, cover pan tightly with foil. Step 4: Bake for approximately 12 to 14 minutes per pound. Step 5: Adjust your cooking time to the weight of the ham. Sliced hams will cook slightly faster. It is easy to overcook ham. To present a perfect baked ham, we suggest using a good instant read thermometer. The internal temperature should reach 130 degrees. Here are some cooking guidelines: Whole Hams - 9 lb. Average - Bake for approximately 2 ¼ hours. Half Hams - 4.5 lb. Average - Bake for approximately 1 ¼ hours Quarter Hams - 2 lb. Average - Bake for approximately 45 minutes Step 6: Before serving the House of Meats Spiral Sliced hams slice ham core between slices. Then, serve and enjoy! Previous Next

< Back House of Meats: Baked Parmesan Walleye Prep Time: 10 minutes Cook Time: 15 minutes Serves: 2 Level: Beginner About the Recipe This baked parmesan walleye fillet recipe is a delicious and healthy way to enjoy fish. Serve hot with a side of roasted vegetables, or fresh House of Meats french fries! Enjoy! Ingredients 1 lb House of Meats Fresh Walleye Fillets Ask your House of Meats Butcher to remove the skin from the fillet for this recipe. ¼ cup Panko Breadcrumbs ¼ cup Parmesan (finely grated) 1 Large Egg , beaten ¼ tsp Garlic Powder ¼ tsp Onion Powder ¼ tsp Paprika ¼ tsp Salt ¼ tsp Pepper 1 Lemon 1 Bag of HOM French Fries Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store! Preparation Step 1: Preheat the oven to 400 degrees. Line a baking tray with foil and spray with non-stick cooking oil or butter. If your fish is frozen, IT MUST BE THAWED COMPLETELY. Step 2: Break an egg onto a shallow bowl and whisk it. Grate Parmesan Cheese into a separate bowl with remaining dry ingredients and stir. Step 3: Ask your HOM Butcher to remove the skin off your walleye fillets, both sides of the fillet are coated with this recipe. Then, pat the fillets with a paper towel on both sides so that they're dry. Step 4: Dip one fillet into the egg to completely coat it with egg. Then, dip it into the bowl with the dry ingredients to coat it with the dry ingredients. Place the coated fillet on the baking sheet. Repeat with other fillets. Then, sprinkle any remaining dry ingredients on top of the fish. Step 5: Bake in oven for 15 minutes. The fish should be white and flakey on the inside and golden brown on the outside when it's done. Remove from oven, top with lemon juice, and enjoy! Step 6: Serve with French Fries or Baked Red Skins and Orange Glazed Green Beans. Previous Next

< Back House of Meats: Quarter Pound - Choice Black Angus - Kansas City Steak Prep Time: 30 minutes Cook Time: Depending on Degree of Doneness Serves: 1 Level: Beginner About the Recipe The House of Meats - Choice Black Angus - Quarter Pound Kansas City Steak are cut from the Scotch Tender, but let's get one thing straight: This steak isn't naturally tender as the name implies and may need a little help! The Beef forward flavors are fantastic when not over cooked. The Kansas City Steak is aided by a marinade and should be cooked no more than Medium Rare, with a pink in the center. Did you know? House of Meats offers the Quarter Pound - Choice Black Angus - Kansas City Steak already marinated or you can marinate at home with components like vinegar, Worcestershire sauce, lemon juice, and soy sauce to tenderize. Ingredients Quarter Pound Kansas City Steak Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store! Preparation Step 1: Remove the steak from the refrigerator at least 30 minutes before you want to eat and allow to warm to room temperature. Step 2: Pre-heat your grill to medium-high. Marinate or rub the steak all over lightly with oil and season generously with salt and pepper. Cook over a medium-high heat for 4 minutes, then turn and cook for an additional 4 minutes. You may turn each side at the 2-minute mark 180 degrees to achieve neatly placed grill marks. Step 3: The steaks should be cooked medium-rare and be neatly cross-hatched with marks from the grill. DO NOT OVERCOOK! Check the interior of the meat with an instant read meat thermometer. Step 4: Transfer steaks to a warm plate and cover them loosely with foil. Leave to rest for 4 minutes before serving. For Perfect Steaks: For prefect steaks check internal temperature with an instant read thermometer: Medium - Rare: Internal temperature of 130 degrees F. Medium: Internal temperature of 140 degrees F. Medium - Well: Internal temperature of 150 degrees F. Previous Next

< Back House of Meats: Chicken Shish Kabobs Prep Time: 15 minutes Cook Time: 10 to 15 minutes Serves: 1 Level: Beginner About the Recipe House of Meats Complete Chicken Shish Kabobs are ready to go on the grill. Add a few sides and you have the perfect meal for a busy weeknight or entertaining friends. Ready in 10 to 15 minutes of cooking time! Ingredients 1 or 2 - House of Meats Half Pound Complete Chicken Shish Kabobs per Person Instant read Meat Thermometer Vegetable oil Yogurt or Tzatziki Sauce Your favorite sides Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store! Preparation Step 1: Pre-heat the grill to medium-high heat. Brush the grill plates with vegetable oil to prevent food from sticking. Step 2: Grill House of Meats Complete Chicken Kabobs until fully cooked and golden brown, about 10-15 minutes, turning the skewers every couple minutes to allow for even cooking Step 3: Do not overcook your House of Meats Complete Chicken Kabobs. To prevent overcooking use an instant read meat thermometer. Check temperature with your instant read thermometer frequently while grilling to avoid overcooking. Insert the thermometer into the thickest part of the chicken and grill until it reaches an internal temperature of 160-165°F. Step 4: Serve House of Meats Complete Chicken Kabobs straight off the grill on the stick with a dollop of yogurt or tzatziki sauce, add popular sides as: Lebanese Rice Pilaf, Lemon Rice, Classic Hummus, Fattoush Salad, or Tabbouleh Salad. Previous Next

< Back House of Meats: Summer Garden Chicken Made with Boneless Skinless Chicken or Chicken Thighs Prep Time: 15 minutes Cook Time: 45 minutes Serves: 1 Level: Beginner About the Recipe Enjoy a burst of fresh summer flavors with this delightful dish featuring tender boneless, skinless chicken paired with tomatoes, yellow summer squash, zucchini, and onions, topped with cheese and your choice of dressing. It's a perfect way to savor the tastes of summer in one satisfying meal. Ingredients 4 House of Meats Boneless Skinless Chicken Breast , halves, about 2 lbs. Or Boneless Skinless Chicken Thigh 1 Large Tomato , diced 1 Yellow Summer Squash , sliced in ½ inch slices 1 Medium Zucchini , sliced in ½ inch slices ½ Medium Onion , sliced in ½ inch slices 1 ½ cups Shredded Mozzarella or Provolone Cheese Prepared with these ingredients the recipe needs more…..consider adding: Toss and marinate all ingredients in Garlic Expressions or Italian Dressing.. A diced Garlic Clove. Serve over Angel Hair Pasta. Serve with Garlic Bread or Bagel or Hard Bread to soak up the flavorful, plentiful juices. Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store! Preparation Step 1: Preheat oven to 375 degrees F Lightly grease a large baking dish or prepare with Parchment Paper. Step 2: Arrange chicken in the prepared baking dish, and top with the diced tomatoes. Arrange additional garden produce of your choice around the chicken. You may wait to add produce with about 15 minutes of baking time left for firmer veggies. Step 3: Bake 30 minutes in the preheated oven, or until chicken temps at 165 degrees, with an instant read meat thermometer. The chicken should no longer be pink, and juices will run clear. Step 4: When chicken is close to done add cheese for the last 10 minutes of baking time. Step 5: Remove from oven and rest 5 minutes and serve. Previous Next

< Back House of Meats: Prepare the Perfect Turkey Prep Time: Cook Time: See Instructions for Cooking Time Serves: Level: About the Recipe Creating the perfect turkey is an art that brings family and friends together, especially during special occasions. This recipe will guide you through roasting a turkey that is moist, flavorful, and beautifully golden-brown. Ingredients Whole Turkey Fresh All Natural Amish Turkey Turkey Breasts Fresh Amish Bone In Turkey Breast Under 10 Lb Whole Turkey Estimated Cooking Times Weight Unstuffed Stuffed 8 to 12 lbs. 3 to 4 hours 3.5 to 4.5 hours 12 to 16 lbs. 3.5 to 4.5 hours 4.5 to 5.5 hours 16 to 20 lbs. 4 to 5 hours 5.5 to 6.5 hours 20 to 24 lbs. 4.5 to 5.5 hours 6.5 to 7 hours 24 to 28 lbs. 5 to 6.5 hours 7 to 8.5 hours Turkey Breast Estimated Cooking Times Weight Unstuffed Stuffed 4 to 6 lbs. 1.5 to 2 1/4 hours 2.5 to 3 hours 6 to 8 lbs. 2 1/4 to 3 1/4 hours 3 to 3.5 hours 8 to 12 lbs. 3 to 4 hours 3.5 to 4.5 hours Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store! Preparation Storing Turkey: A turkey can be held for up to 3 days in the coldest part of the refrigerator, generally the bottom shelf. To hold an extra day or two, place in the freezer for several hours to chill and then place in the refrigerator. Thawing Your Turkey: The quickest and safest way to thaw a turkey is in cold water. Change the water every hour. When thawing in cold water, cover any exposed skin with a wet towel. This method takes approximately 30 minutes per pound. Another way to thaw is in the refrigerator. Place your turkey on a tray and allow 1 to 3 days to thaw, depending on size. Preparing Your Turkey & Cooking Instructions: Preheat oven to 450° F (325° for cooking bag). Remove turkey from packaging. If you have a whole turkey remove the giblets from the neck cavity and the neck from the chest cavity. These may be boiled for broth. Rinse turkey and both cavities. Pat turkey dry. Stuff neck and body cavities lightly with House of Meats Homemade Bread Dressing. NOTE: Some prefer to cook dressing in a separate pan. Turkeys cooked unstuffed are more moist. Turn the wings back to hold the neck skin in place over the dressing and return the legs to a tucked or tied position. Brush the turkey with butter or olive oil if desired. Rub the turkey inside and out liberally with salt and your favorite spices. Place the turkey into a roasting pan. For whole turkeys and breasts, place the breast side up for best presentation or place the breast down for the juiciest white meat. Add approximately 1/2" water to the pan. Wash preparation utensils, work area, and hands with hot soapy water following contact with turkey and juices. Cook at 450° F uncovered for 45 minutes. Cover with a lid or an aluminum foil cover. If aluminum foil is your option, it must be used properly; place a foil tent with the "shiny side in" loosely over the turkey. Reduce temperature to 325° F and continue cooking. Cooking times on our chart are approximate. Turkeys cooked in a roaster with a lid will take approximately 1 hour less than those covered with foil. Start checking your turkey for doneness 1 hour before the scheduled time you expect your turkey to be done. The most reliable way to do this is using a good quality instant-read meat thermometer. The turkey is fully cooked when: The inner thigh's internal temperature is 180° F. The thickest part of the breast's internal temperature is 170° F. The center of the cavity stuffing temperature should be 160° F. For accurate thermometer reading the thermometer should be inserted into the thickest part of the muscle without touching bone. When you are satisfied that the turkey is done remove from your oven, cover and let stand for 20 minutes before carving. HINT: When dinner is set for a definite hour it is wise to start the bird 20 to 30 minutes ahead of schedule to avoid delay should the turkey take longer to cook than estimated. This will also allow for time to make gravy and arrange the turkey attractively on a platter. How to Carve Your Turkey Remove Drum and Thigh: Start with the legs at the carver's right. Gently pull the leg away from the body and cut through the joint between the thigh and the body. Remove the leg and thigh to another cutting board. Cut between the drum and thigh; slice meat on the thigh parallel to the bone. Slice Breast Meat: Make a deep horizontal cut just above the wing. Insert a fork firmly in the top of the breast; start slicing halfway up the breast, carve thin slices down to the horizontal cut working upward to the center bone. DON'T FORGET A PICTURE OF YOUR PERFECT TURKEY. Previous Next

A Perfect Prime Rib Roast is the crowd-pleasing choice of the holidays or special celebration dinners. Enjoy the Perfect Prime Rib Roast bone-in or boneless, along with the juicy flavors that guests will find irresistible! < Back The Perfect Prime Rib Roast Prep Time: 20 minutes Cook Time: 1 hour 15 minutes Serves: 1 serving Level: Easy-Intermediate About the Recipe A Perfect Prime Rib Roast is the crowd-pleasing choice of the holidays or special celebration dinners. Enjoy the Perfect Prime Rib Roast bone-in or boneless, along with the juicy flavors that guests will find irresistible! Ingredients House of Meats Boneless or EZ Carve Prime Rib Roast , ask your House of Meats Butcher to season your roast with our Premium Prime Rib Seasoning (Boneless - We suggest 1/2 to 3/4 pound per person. EZ Carve - We suggest 3/4 to 1 pound per person.) House of Meats AuJus (We suggest one 14 oz. Container per 5 pounds of meat) House of Meats Horseradish Sauce (We suggest one 8 oz. Container per 5 pounds of meat) Salt Black Pepper Garlic Foil, for tenting the roast while resting High Quality Cooking Thermometer Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store! Preparation Step 1 Preheat your oven to 450°F. If you seasoned your Prime Rib Roast at one of our House of Meats location, move on to next step! If you did not have your House of Meats Butcher season your Prime Rib Roast at the time of purchase, season heavily with salt, pepper, and garlic. Step 2 Place seasoned roast uncovered in a roasting pan and insert your meat thermometer in the center of the roast not touching bone. We recommend the use of a good quality meat thermometer to assure the perfect prime rib! Step 3 Bake for 45 minutes at 450°F, then reduce heat to 300°F and roast for an additional 8 minutes per pound for roasts under 6 pounds or 5 minutes per pounds for roasts over 6 pounds. When the meat thermometer reaches your desired degree, remove your roast from the oven, tent with foil, and let rest for 20 minutes. Medium Rare - 125°F Medium - 135°F Medium Well - 140°F Well Done - Not an Option Step 4 While your roast is resting, in a sauce pan on the stove bring your House of Meats Au Jus (you may add the drippings from the roast) to a boil and then reduce to simmer. Step 5 After 20 minutes resting time, cut strings and remove extra fat tied on for flavor and moisture by your House of Meats butcher. Slice and serve The Perfect Prime Rib Roast with House of Meats AuJus and enjoy! Tips If a serving is too rare for one of your guests simply hold their piece of Prime Rib in your simmering Au Jus for the count of 10. This will cook the meat and remove the rareness while the meat will remain moist and tender. They will think you are a culinary genius! Previous Next

< Back House of Meats: Breaded Baked Cod Fillets Prep Time: 10 minutes Cook Time: 10 minutes Serves: 2 Level: Easy About the Recipe This Breaded Baked Cod Fillets recipe is a simple and flavorful way to enjoy tender, flaky cod with a crispy, golden coating. A light tartar sauce base helps the breadcrumbs adhere, creating a crunchy crust that pairs beautifully with the juicy roasted tomato slices. A touch of oregano and lemon juice enhances the freshness of the dish, making it a well-balanced and delicious seafood meal. Ingredients 2 - 6 oz. House of Meats Cod Fillets/Loins 2 tbsp Tartar Sauce 4 oz. Breadcrumbs 3 tbsp Seasoned Dried Tomatoes 4 Tomato Slices ½ cup Lemon Juice, divided ⅛ tsp Oregano Leaves Preparation Step 1 : Preheat the oven to 400°F. Step 2 : Dip each fillet into tartar sauce, ensuring an even coating. Then, dredge in breadcrumbs, pressing gently to coat both sides thoroughly. Step 3 : Place the breaded fillets on a non-stick baking sheet. Step 4 : Arrange the tomato slices alongside the fillets on the baking sheet. Sprinkle the tomatoes with lemon juice and oregano for extra flavor. Step 5 : Bake for about 10 minutes, or until the fish is golden brown and flakes easily with a fork. The internal temperature should reach 145°F. Step 6 : Plate the baked cod with the roasted tomato slices as a garnish. Drizzle with the remaining lemon juice for added freshness. Previous Next

Family Packs Party Platters Family Dinners Family Packs Steak All American Steak Package 20 Individual Meals | Take Home Weight: 9.25 lbs. $137.99 All American Steak Pack 4 - 12 oz. T-Bone Steaks 4 – 8 oz. Rib Eye Steaks 4 – 8 oz. New York Strip Show More Little Beef Pack 108 Individual Meals | Take Home Weight: 14 lbs. $204.99 Lil Beef Pack 4 – 8 oz. New York Strip Steak – Package 4 – 4 oz. Kansas City Steaks – Packaged 1 – 3 lb. Boneless Chuck Roast Show More Half Hind 96 Individual Meals | Take Home Weight: 36.5 lbs. $407.99 HOM Half Hind 4 – 1 lb. Porterhouse Steaks (Packaged 1 4 – 8 oz. New York Strip Steaks (Package 2 – 12 oz. T-Bone Steaks (Packaged 1 per Show More Mini Side Of Beef 122 Individual Meals | Take Home Weight: 50 lbs. $577.99 Mini Beef Side 2 – 2 lb. Boneless Round Steaks (Package 3 – 2 lb. Boneless Sirloin Steaks (Packa 4 – 1 lb. Porterhouse Steaks (Packaged 1 Show More Pork Big Pork Pack 108 Individuals Meals | Take Home Weight: 40 lbs. $216.99 Big Pork Package 2 – 3 lb. Boneless Hams – Packaged indiv 2 – 3 lb. Boneless Pork Shoulder Roasts 4 – 2 lb. Pork Steak (Packaged as 4 pack Show More Mini Pork Pack 51 Individual Meals | Take Home Weight: 19.5 lbs. $111.99 Mini Pork Pack 2.25 lb. Pork Baby Back Rib 1 – 3 lb. Boneless Pork Shoulder Roasts 2 – 2 lb. Pork Steak Show More Chicken Gourmet Chicken Package 36 Individual Meals | Take Home Weight: 17 lbs. $97.99 Gourmet Chicken Pack 4 – 6 oz. Marinated Bacon Wrapped Chicke 3 lb. Boneless Skinless Chicken Breasts 4 – 4 oz. WOL – Breaded Chicken Patties Show More Seasonal Picks Summer Cookout 108 Individual Meals | Take Home Weight: 15 lbs. $147.99 Summer Cookout 4 – 8 oz. New York Strip Steaks (Package 4 – 8 oz. Rib Eye Steaks (Packaged 2 per 4 – 4 oz. Boneless Grill Cut Pork Chops Show More Spring Grill Pack 40 Individual Meals | Take Home Weight: 15 lbs. $133.99 Spring Grill Pack 4 – 4 oz. Kansas City Steaks 4 – 8 oz. New York Strip Steaks (Package 1 – 2 lb. Ground Chuck Patties (8 Pattie Show More Fall Oven Package 46 Individual Meals | Take Home Weight: 16.5 lbs $137.99 Fall Oven Pack 4 – 6 oz. Boneless Stuffed Pork Chops 4 – 5 oz. Chopped Cube Steak 4 – 5 oz. Seasoned Salisbury Steaks Show More Winter Specialty Package 65 Individual Meals | Take Home Weight: 25.75 lbs. $207.99 Winter Specialty Pack 1 – 3 lb. Boneless Rump Roast 1 – 3 lb. Boneless Chuck Roast 1 – 2 lb. Seasoned Meat Loaf Show More House of Meats Steak Package 18 Individual Meals $116.99 Summer Steak Pack 2 - 12 oz. T-Bone Steaks 2 - Half Pound Ribeye Steaks 2 - Half Pound New York Strip Steaks Show More Specials Buy of the Month 151 Individual Meals | Take Home Weight: 58.10 lbs $322.99 Buy of the Month 8 – 4 oz. Boneless Pork Chops 3 – 3 lb. Center Cut Chuck Roasts 3 – 1 lb. Casing Hot Dogs Show More One Week Meal Deal 37 Individual Meals | Take Home Weight: 11 lbs. $100.99 My New Option 4 – 8 oz. New York Strip Steaks (Package 1 – 2 lb. Ground Chuck Patties (8 Pattie 4 – 4 oz. Boneless Grill Pork Chops Show More Family of 2 Pack 51 Individual Meals | Take Home Weight: 18 lbs. $132.99 Family of 2 Pack 2 – 8 oz. New York Strip Steaks (Package 2 – 12 oz. T-Bone Steaks (Packaged 2 per 2 – 1 lb. Ground Chuck Show More Family of 4 Pack 84 Individual Meals | Take Home Weight: 33.5 lbs. $306.99 Family of 4 Pack 4 – 8 oz. Rib Eye Steaks (Packaged 2 per 4 – 8 oz. New York Strip Steaks (Package 4 – 12 oz. T-Bone Steaks (Packaged 1 per Show More Tailgate Pack 34 Sandwiches | Take Home Weight: 6.38 lbs. $62.99 Tailgate Pack 12 – 2.3 oz. Prime Rib Sliders 2 lb. Casing Hot Dog 4 – Bacon & Cheddar Brats Show More Camper Pack 37 Individual Meals | Take Home Weight: 11 lbs. $100.99 Camper Package 4 – 8 oz. New York Strip Steaks (Package 1 – 2 lb. Ground Chuck Patties (8 Pattie 4 – 4 oz. Boneless Grill Pork Chops Show More Lots for a Little 83 Individual Meals | Take Home Weight: 40 lbs. $240.99 Lots for a Little 1 – 2.5 lb. Chicken Nuggets 1 – 5 lb. French Fries 3 – 2 1/2 lb. Chicken Parts (Breasts, Dr Show More House of Meats Variety Pack 44 Individual Meals | Take Home Weight: 15 lbs. $138.99 House of Meats Variety Pack 1 – 3 lb. Boneless Skinless Chicken Brea 4 – 8 oz. Rib Eye Steaks (Packaged 2 per 3 lb. Boneless English Roast (Packaged 1 Show More House of Meats Breakfast Package 16 Individual Meals | Take Home Weight: 4 lbs. $27.99 Breakfast Package 1 – 1 lb. Sliced Bacon 1 – 1 lb. Bulk Sausage 2 – 8 oz. Boneless Ham Steaks Show More Backyard Griller 60 Individual Meals | Take Home Weight: 20.25 lbs. $177.99 Backyard Griller 1 – 2 lb. Ground Chuck Patties (8 Pattie 4 – 8 oz. New York Strip Steak (Packaged 4 – 8 oz. Rib Eye Steaks (Packaged 2 per Show More Gourmet Griller 32 Individual Meals | Take Home Weight: 12.5 lbs. $153.99 Gourmet Griller 4 – 6 oz. Bacon Wrapped Tenderloin Filet 4 – 8 oz. New York Strip Steaks (Package 4 – 4 oz. Boneless Honey BBQ Boneless Po Show More