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This roast is perfect for a special occasion or a Sunday dinner with family and friends. The seasoning blend adds a lovely depth of flavor to the meat, while the slow roasting ensures a tender and juicy roast that is sure to please everyone at the table. < Back House of Meats: Choice Black Angus Rump Roast Prep Time: 20 minutes Cook Time: 3 hour and 40 minutes Serves: 6 Level: Beginner About the Recipe This roast is perfect for a special occasion or a Sunday dinner with family and friends. The seasoning blend adds a lovely depth of flavor to the meat, while the slow roasting ensures a tender and juicy roast that is sure to please everyone at the table. Ingredients 3 lbs - House of Meats Choice Black Angus Boneless Rump Roast 3 Cloves of Garlic , minced 1 tbsp Fresh Rosemary, chopped finely (or 1 teaspoon dried rosemary ) 1 tbsp Fresh Thyme, chopped finely (or 1 teaspoon dried thyme) 2 tsp Kosher Salt 2 tsp Freshly Ground Black Pepper ¼ cup Olive Oil Preparation Step 1: Preheat your oven to 375°F. Step 2: In a small bowl, combine the garlic, rosemary, thyme, salt and pepper. Stir in the olive oil until well combined. Let mixture rest for 5 -10 minutes so the herbs soften and the oil takes on their flavor. Step 3: Rub the herb mixture all over roast, making sure it’s completely covered. Step 4: Place roast in roasting pan and cook for 30 minutes to brown the outside. Step 5: Reduce the oven temperature to 225°F and continue cooking for 1 ½ to 2 hours or until an internal temperature reads 135 – 150° F, depending on your desired level of doneness. Step 6: Remove the roast from the oven and cover with it aluminum foil. Let the roast rest for 15-30 minutes before serving. Slice and serve. Leftovers make delicious Beef Manhattans. Previous Next

Enjoy our Complete Holiday Ham Dinner Preparation cooking guide for any special occasions or holiday dinners! < Back House of Meats: Complete Holiday Ham Dinner Preparation Prep Time: Cook Time: See Instructions for Cooking Time Serves: Level: About the Recipe Enjoy our Complete Holiday Ham Dinner Preparation cooking guide for any special occasions or holiday dinners! Ingredients Large Ham Dinner : Includes: 4.5 lb Heat & Serve Honey Glazed Spiral Sliced Boneless Ham 2 lb Heat N' Serve Fresh Homemade Kielbasa 5 lb Heat & Serve Cheesy Potato Casserole 8" Apple Pie 8" Lemon Crunch Pie Small Ham Dinner : Includes: 2.5 lb Heat & Serve Honey Glazed Spiral Sliced Boneless Ham 1 lb Heat N' Serve Fresh Homemade Kielbasa 2 lb Heat & Serve Cheesy Potato Casserole 8" Apple Pie Note: All of the products will be directed to the House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store! Preparation Prepare Honey Glazed Spiral Sliced Boneless Ham: KEEP REFRIGERATED UNTIL READY TO USE! To Prepare: Your Boneless Ham is fully cooked and only needs to be warmed through. Preheat oven to 350 degrees F. Place ham in a baking dish and add 1/4 inch of water. Cover with foil and bake for approximately 30 to 45 minutes. Slice ham core between slices and serve. HOM Cooked Fresh Kielbasa: KEEP REFRIGERATED UNTIL READY TO USE! Oven Warming Instructions: Preheat oven to 325 degrees F. Place pre-cooked HOM Kielbasa in a covered baking dish with a ¼ inch of water. Warm in a preheated oven at 325 degrees for 20 to 25 minutes. Check the internal temperature. The internal temperature should be approximately 165 degrees. Drain the and serve. Microwave Warming Instructions: Place pre-cooked HOM Kielbasa in a microwave-safe covered dish with ¼ inch of water . Heat in microwave at 70% power for approximately 2 to 3 minutes. Check the internal temperature. The internal temperature should be approximately 165 degrees. Drain the and serve. Cheezy Potato Casserole: KEEP REFRIGERATED UNTIL READY TO USE! Warming Instructions: Preheat oven to 350 degrees F. Cover the aluminum tray with aluminum foil and bake for approximately 45 minutes to 1 hour. Remove the cover and brown for the last 15 minutes of the scheduled cooking time. Dessert Pies: KEEP REFRIGERATED UNTIL READY TO USE! Warming Instructions: Preheat oven to 200 degrees F. Bake for approximately 15 to 20 minutes to warm through. Previous Next

Enjoy our Complete Prime Rib Dinner Preparation cooking guide for any special occasions or holiday dinners! < Back House of Meats: Heat & Serve Prime Rib Dinner Preparation Instructions Prep Time: Cook Time: See Instructions for Cooking Time Serves: 6 to 8 Level: About the Recipe Enjoy our Complete Prime Rib Dinner Preparation cooking guide for any special occasions or holiday dinners! Ingredients Fully Cooked Heat & Serve Prime Rib Dinner: Includes: 4 lb Heat & Serve Boneless Prime RIb Roast 14 oz House of Meats Au Jus 2 lb 31/40 Count Cooked Shrimp 5 lb Mashed Potatoes 1 lb Krab Stuffed Mushrooms 32 oz Cheesecake Sampler Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store! Preparation Prepare Your Heat & Serve Prime Rib Roast: To Prepare: Set your 4lb. Fully Cooked Heat N Serve Prime Rib Roast out of the refrigerator several hours ahead of scheduled dinner. Bring the roast to room temperature. After the roast has reached room temperature (approximately 70 degrees F) remove the roast from the bag and save all juices to add to Au Jus sauce. Place the roast in a 2-inch deep pan and bake uncovered for 10 to 12 minutes per pound, approximately 40 to 50 minutes, or until internal temperature reaches 140 degrees F. Remove roast from oven and tent with foil. Let roast rest for 10 minutes before carving. Serve with warmed Au Jus. To Serve: After 10 minutes of resting time, slice and serve. Ladle Au Jus over each serving. HINT: If a serving is too rare for one of your guests simply hold their piece of Prime Rib in your simmering Au Jus for the count of 10. This will cook the meat and remove the rareness while the meat will remain moist and tender. They will think you are a culinary genius! House of Meats Au Jus: Heating Instructions: While your roast is resting, in a saucepan on the stove bring your House of Meats Au Jus (you may add the drippings from the roast) to a boil then reduce to simmer. Heat & Eat - Whipped Mashed Potato: Microwave Method: Cut a slit in the center of the bag. Heat on high power for 12 to 15 minutes. Rotate and carefully knead the bag halfway through the heating time. Stir before serving. Boil-in Method: Place the unopened bag in boiling water for 35 to 40 minutes. Steamer: Place the unopened bag in a perforated pan for 25 to 30 minutes. Heat & Eat - Oven Ready Krab Stuffed Mushrooms: Heating Instructions: Arrange mushrooms individually on a non-stick cookie sheet. Bake in a pre-heated 325 degrees F oven for 20 to 25 minutes. Cooked Shrimp: Preparation: Place frozen shrimp in a bowl, in the refrigerator, the day before dinner to thaw and follow the instructions on the bag. Serve with Lemon Wedges and Cocktail Sauce Deluxe Cheesecake Sampler: Preparation: Thaw, and keep refrigerated until ready to use. Optional - House of Meats Kielbasa: See Toledo's Best Fresh Homemade Kielbasa cooking instructions! Optional - House of Meats Honey Glazed Spiral Sliced Boneless Ham : See House of Meats Honey Glazed Spiral Sliced Boneless Ham cooking instructions! Previous Next

< Back House of Meats: Whole Beef Tenderloin Prep Time: 12 minutes Cook Time: 45 minutes Serves: 8 Level: Intermediate About the Recipe Ingredients 4.50 lbs House of Meats Whole Beef Tenderloin (ask our butchers to trim and tie your tenderloin!) 2 tbsp Unsalted Butter, at room temperature 1 tbsp Kosher salt 1 tbsp Course Ground Black Pepper 1 tbsp Garlic Powder Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store! Preparation Step 1: Preheat the oven to 500 degrees. Be sure your oven is very clean , the high temperature will cause it to smoke. Step 2: Place the HOM Whole Trimmed Beef Tenderloin on a sheet pan and pat the outside dry with a paper towel. Spread softened butter on the tenderloin with your hands. Sprinkle evenly with the salt, pepper, and garlic. Step 3: Roast in the oven for exactly 22 minutes for rare and 25 minutes for medium-rare. Step 4: Remove the beef from the oven, cover it tightly with aluminum foil, and allow it to rest at room temperature for 20 minutes. Step 5: While your roast is resting, in a saucepan on the stove bring your House of Meats Au Jus ( you may add the drippings from the roast ) to a boil and then reduce to simmer. Step 6: Remove the strings and slice the fillet thickly. Serve and enjoy! Tips: If a serving is too rare for one of your guests, simply hold their piece of Prime Rib in your simmering Au Jus for the count of 10. This will cook the meat and remove the rareness while the meat will remain moist and tender. They will think you are a culinary genius! Previous Next

Tenderloin Rosenthal - A seasoned, bacon-wrapped tenderloin ready for your oven and guests in minutes. An easy, picture-perfect main entrée to "wow" all your guests! Exclusive from House of Meats. © Greg Rosenthal < Back House of Meats: Tenderloin Rosenthal - A House of Meats Exclusive Prep Time: 10 minutes Cook Time: 45 minutes Serves: 8 Level: Intermediate About the Recipe Tenderloin Rosenthal - A seasoned, bacon-wrapped tenderloin ready for your oven and guests in minutes. An easy, picture-perfect main entrée to "wow" all your guests! Exclusive from House of Meats. © Greg Rosenthal Ingredients Tenderloin Rosenthal from any House of Meats Location House of Meats Au Jus Preparation Step 1: Allow Tenderloin Rosenthal to reach room temperature. Place on a cookie sheet or baking pan. Preheat oven to 475 degrees. Bake, uncovered, in a standard pre-heated oven for 35 minutes. Step 2: This will be rare to medium rare, adjust cooking time to doneness preference. For perfection, monitor with a good-quality meat thermometer. Remove tenderloin from oven, tent with foil, and allow to rest for 10 minutes before slicing. Step 3: While your Tenderloin Rosenthal is resting, in a saucepan on the stove bring your House of Meats Au Jus (you may add the drippings from the tenderloin) to a boil and then reduce to simmer. Step 4: Slice tenderloin between bacon slices; remove toothpicks, place on a warmed serving platter or plate, top with juices and House of Meats AuJus. Serve and enjoy! Previous Next

Try Toledo's Best Fresh Homemade Kielbasas at any House of Meats location! Perfect for special occasions, holidays, or everyday dinners! < Back House of Meats: Toledo's Best Fresh Homemade Kielbasa Prep Time: No prep! Cook Time: See Instructions for Cooking Time Serves: 3 to 4 Level: Beginner About the Recipe Try Toledo's Best Fresh Homemade Kielbasas at any House of Meats location! Perfect for special occasions, holidays, or everyday dinners! Ingredients House of Meats - Toledo's Best Homemade Kielbasa Two links, approximately 1.25 lbs. serves three to four. 8 oz. House of Meats Horsy Sauce Enough for about 5 to 6 lbs. of Kielbasa Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store! Preparation Step 1: Pre-heat oven to 350 degrees F. Step 2: Place Kielbasa in a baking dish, add 1/2 inch of water, cover with foil, and bake for approximately 30 minutes. Step 3: Remove foil, drain, and bake for an additional 15 minutes to brown. Step 4: Slice in one-inch pieces at an angle and serve with House of Meats Horsy Sauce. Previous Next

We have had several recipes over the year for prime rib and this is our favorite. It is too simple for words and you will hear nothing but rants and raves from everyone you serve it to. Nothing beats a prime rib for any special occasion but remember to treat your family to this - just because you love them! < Back Never Fail Prime Rib Prep Time: 10 minutes Cook Time: 2 hours Serves: 8 servings Level: Easy-Intermediate About the Recipe We have had several recipes over the year for prime rib and this is our favorite. It is too simple for words and you will hear nothing but rants and raves from everyone you serve it to. Nothing beats a prime rib for any special occasion but remember to treat your family to this - just because you love them! Ingredients 18 lbs standing rib roast of beef, chine bone removed 3 tbsp Sea Salt 3 tbsp very coarse ground black pepper 2 tbsp Worcestershire sauce 1 tbsp sweet paprika ½ tsp garlic powder Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store! Preparation Step 1 The slow-cooking method here yields an incredibly juicy, succulent rib roast! Preheat oven to 550° F. In a small bowl, combine the salt with the black pepper, Worcestershire, paprika and garlic powder. Step 2 Rub the mixture all over the roast, especially into the top layer of fat. Set the roast on a rack in a roasting pan, fat side up, and transfer to the center of the oven. Step 3 Reduce the oven temperature to 325° and roast for 1 hour and 15 minutes, or until an instant-read thermometer inserted in the center of the roast registers 115°. Step 4 While your roast is resting, in a sauce pan on the stove bring your House of Meats Au Jus (you may add the drippings from the roast) to a boil and then reduce to simmer. Step 5 Transfer the roast to a carving board, cover loosely with foil and let stand for 30 minutes, or until the thermometer registers 125° for medium rare. Carve the roast and serve. Previous Next

Rewards As a loyal customer of our store, you may be interested to know about our rewards program. By buying more, you can save more! We also offer special promotions from time to time, which can help you get even bigger discounts on your purchases. Keep an eye out for these promotions and take advantage of the rewards program to get the most out of your shopping experience with us! Frequent Shopper Program Save $20 on $300 worth of qualifying receipts! See blow for rules and restrictions! Read More Senior Day For our loyal customers 60 and over, receive 10% discounts off purchases! Read more for specifications! Read More Get Special offers! Rewards Sign-up First name Last name Birthday Phone Email Please allow up to 24 to 48 hours to create your account! Please make sure information is correct, if there any mistake with the sign-up form, you may not receive rewards. Submit

Senior Day! every third Thursday of the month 9:00 am to 7:00 pm In-store & Online! Senior Day Policies For our customers 60 and over, we offer a 10% off your purchases! Beer & Wine do not qualify for the discount. No other coupons can be used with the 10% discount. Use Coupon Code: Senior10 at checkout Valid for orders placed 5:00 PM Wednesday, prior to Senior Day, to 5:00 PM Thursday, on Senior Day. This is valid for pick up orders on Senior Day! Maumee Alexis Holland Glendale Point Place Starr Mail

House of meats Home delivery House of Meats is happy to provide a convenient home delivery option for busy customers who need to save time. Sit back and relax while we take care of delivering your order straight to your door! Receive your groceries in as little as 2 hours! Order Here Payment Info $25.00 Order Minimum Cash and Credit Card Only Checks and EBT Not Accepted Ordering Info Call To Order: 419.382.MEAT (6328) Place Order by 9:30 AM for Same-Day Delivery Delivery Fee Local Delivery: $15.00 Out-Of-Area: Prorated rates are available , determined on a case-by-case basis Delivery Times 10:00 AM to 6:00 PM Delivery dates Normal Business Hours Please check your House of Meats home location

Left over kielbasa? Here’s a solution to create a great cold weather soup and clean up leftovers. House of Meats Kielbasa is Toledo’s BEST Kielbasa. Made FRESH every day in all our locations. < Back Sauerkraut Soup with Sausage Prep Time: 10 minutes Cook Time: 1 hour and 10 minutes Serves: 6 servings Level: Easy About the Recipe Left over kielbasa? Here’s a solution to create a great cold weather soup and clean up leftovers. House of Meats Kielbasa is Toledo’s BEST Kielbasa. Made FRESH every day in all our locations. Ingredients 1 lb House of Meats Fresh Kielbasa or Smoked Andouille Sausage, sliced 2 tbsp Olive oil, or butter 1 Large Onion , finely chopped 1 tbsp Garlic , minced 1 cup Hard Cider, we suggest Woodchuck Hard Cider 1 Jar (32 oz) Sauerkraut , drained and rinsed briefly 8 cups Chicken Brot h 1 cup Potatoes , peeled and cubed 3 Sprigs Fresh Thyme ½ tsp Ground Black Pepper Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store! Preparation Step 1 Heat a large soup pot over medium-high heat and add the sausage. Cook until the sausage is caramelized and the fat is rendered, 4 to 6 minutes. Step 2 Add the onions and celery and cook, stirring occasionally, until vegetables are soft and lightly browned, about 4 minutes. Step 3 Add the garlic and cook, stirring, for 1 minute. Step 4 Add the cider and cook until almost completely reduced. Step 5 Add the sauerkraut, broth, potatoes, thyme and pepper and bring to a boil. Reduce the heat to a low simmer and cook, stirring occasionally, until potatoes and sauerkraut are very tender and the broth is flavorful, 45 minutes to 1 hour. Step 6 Taste and adjust the seasoning, if necessary. Serve immediately, with hot, crusty bread on the side Previous Next

Deer Processing Policies Your deer must be checked into your state DNR prior to dropping off at House of Meats. You will need game check information when you arrive at one of our deer processing locations for our check-in procedure. A $100.00 NON-REFUNDABLE deposit is required at the time of drop off. All sales are final. House of Meats has the right to refuse deer that are not properly cleaned, and field dressed. The hunter is responsible for the quality of the animal when presented for processing. We will not accept your deer without this process being completed. Drop Off Information Locations House of Meats Alexis 3821 W. Alexis Rd. Toledo, OH 43623 Phone: (419) 474-2080 Lee Williams Point Place 3002 131st St. Toledo, OH 43611 Phone: (419) 729-3893 Times Everyday, seven days a week from 9:00am to 5:00pm Check Your Deer in ohio After you have harvested your deer, the next step is to game check your deer by 12 noon the next day. Every person who kills a deer must report their harvest via the tagging and checking process. Check-In Methods Have your permit handy because you will need the information on it when you call in. You cannot take the deer out of the State of Ohio without a confirmation number from the game check process, and that number must be attached to the dealer. Online Mobile app Phone Visit ohiogamecheck.com to check in your deer online If you need more guidance on how to check your deer, download this quick guide of instructions: https://oh-web.s3licensing.com/Harvest/Index Visit HuntFish OH Mobile App from the Apple Store or Google Play Store Call 1-877-TAG-IT-OH (1-877-824-4864) Exempt landowners - Call 1-866-703-1928 for operator-assisted landowner game check All Out-of-state wild game House of Meats requires all out of state game to be skinned and quartered prior to accepting. The processing of skinning and quartering may not be done at our locations. Follow Deer Check in Procedure for all out of state wild game. DEER PROCESSING PRICES SKINNING Skinning $50 Cape Cut Includes Skinning $264 PROCESSING All processing fees calculated from green weight (weight prior to smoking). Complete Deer Processing Includes cutting, grinding, wrapping, labeling, and freezing | Skinning is an Additional $50.00 $149.00 Boneless Deer to be Ground Pricing per lb. | Plus $2.89 lb for packaging. $3.99 Deer Parts to be Processed Pricing per lb. | Plus $1.50 lb for packaging. ***Not to exceed $149.99 for a single deer. $2.99 ADDITIONS TO DEER BURGER Add Pork to Deer Burger Pricing per lb. | Plus packaging price. $2.89 Add Beef Suet to Deer Burger Pricing per lb. | Plus packaging price. $2.89 SMOKED PRODUCTS Deer - Jerky Pricing per lb. | 1 lb. Pack $6.99 Deer - Salami Regular | Pricing per lb. | 4 lb. Pack $3.99 Deer - Salami w/ Jalapenos & Cheddar Jalapenos & Cheddar | Pricing per lb. | 4 lb. Pack $4.99 Deer - Landjagers Mild Mild | Pricing per lb. | 3 lb. Pack $4.99 Deer - Landjagers Hot Hot | Pricing per lb. | 3 lb. Pack $4.99 Deer - Landjagers w/ Jalapenos & Cheddar Jalapenos & Cheddar | Pricing per lb. | 3 lb. Pack | Available Only At Alexis Location $5.49 Deer - Smoked Sausage Regular | Pricing per lb. | 3 lb. Pack $4.99 Deer - Smoked Sausage w/ Jalapenos & Cheddar Jalapenos & Cheddar | Pricing per lb. | 3 lb. Pack $5.49 SNACK STICKS Deer - Original Snack Sticks Original | Pricing per lb. | 3 lb. Pack $5.99 Deer - Hot Snack Sticks Hot | Pricing per lb. | 3 lb. Pack $5.99 Deer - Bacon & Cheddar Snack Sticks Bacon & Cheddar | Pricing per lb. | 3 lb. Pack $5.99 FRESH SAUSAGES Fresh Deer Kielbasa Sausage Regular | Pricing per lb. | 1 lb. Pack $4.99 Fresh Deer Italian Sausage Hot or Mild Choice of Hot or Mild | Pricing per lb. | 1 lb. Pack | Available Only At Alexis Location $4.99 Fresh Bratwurst Regular | Pricing per lb. | 1 lb. Pack $4.99 Fresh Jalapeno & Cheddar Bratwurst Jalapeno & Cheddar | Pricing per lb. | 1 lb. Pack $4.99 Fresh Deer Bulk Sausage Sausage without Casing | Pricing per lb. | 1 lb. Pack $3.99 DEER PROCESSING PRI... Family Packs Party Platters Family Dinners Hous... Family Packs Party Platters Family Dinners