About the Recipe
This vibrant dish features golden pan-seared Mahi Mahi fillets topped with a savory, slightly tangy tomato basil sauce. Bursting with fresh herbs, garlic, and a hint of sweetness, it's perfect for any night of the week. You can also substitute any mild white fish in place of Mahi Mahi.
Ingredients
4 – 6 oz. House of Meats Tilapia Fillets
8 Ritz Crackers, crushed
½ tsp Seasoned Salt
¼ tsp Chili Powder
¼ tsp Adobo seasoning*
2 tbsp Unsalted Butter, cold
Adobo Seasoning Substitute
* If you don't have Adobo Seasoning, you can substitute a mix of:
Garlic powder
Onion powder
Smoked paprika
Cumin
Oregano
Salt
Small amount of cayenne pepper (depending on your desired spice level)
To achieve a similar flavor profile!
Preparation
Step 1:
Preheat oven to 425°F.
Step 2:
Arrange HOUSE OF MEATS Tilapia Fillets on a lined baking sheet.
Step 3:
In a mixing bowl, combine crushed Ritz Crackers with seasoned salt, chili powder, and adobo seasoning (use clean hands to mix).
Step 4:
Cut butter into 6 equal pats. Place one pat directly in the center of each Tilapia Fillet.
Step 5:
Cut the remaining 2 pats of butter into pea-sized pieces and mix by hand into the cracker mixture.
Sprinkle crumbs equally over each Tilapia Fillet.
Step 6:
Bake in the preheated oven for 15–20 minutes, or until fish is cooked through and flakes easily with a fork.
Serve hot.