About the Recipe
House of Meats Marinated Chicken Fajita is complete and ready to cook. Zero prep work! Ready in minutes.

Ingredients
2 lbs House of Meats Complete Marinated Chicken Fajita
Boneless Skinless Chicken Breast cut for fajita, with marinated peppers and onions. Ready to go!
2 tbsp Vegetable Oil
Flour Tortillas or more traditional Corn Tortillas
If desired: Sour Cream or Yogurt, Mexican Rice, Refried Beans, Guacamole, Shredded Lettuce, Diced Tomatoes, Lime Wedges, Cilantro.
Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store!
Preparation
Step 1:
Heat oil in a large wok or cast-iron or other stick-resistant* over high heat.
*Teflon should not be used with high heat.
Step 2:
Add House of Meats Complete Marinated Chicken & Vegetable Fajita.
Step 3:
Cook for 1 1/2 minutes without stirring then, tossing with tongs vigorously, for approximately three minutes or until the chicken is cooked through and the vegetables begin to brown.
Step 4:
Meanwhile, stack tortillas and wrap in a barely damp, clean kitchen towel (or paper towel). Microwave on High for 30 to 45 seconds.
Step 5:
Divide the cooked House of Meats Complete Marinated Chicken & Vegetable Fajita mixture among the tortillas. One pound will make about 4 Tortillas. Top each with 2 Tbsp. guacamole and 2 Tbsp. yogurt or sour cream.
Step 6:
Serve with Mexican Rice, Refried Beans, and shredded lettuce and diced tomatoes.
Garnish with lime wedges and cilantro if desired.