Recipes Filter: Appetizers & Sides Beef Bratwurst & Sausages Breakfast Chicken Complete Dinner Featured Recipe Ham Holiday Kielbasa Pork Sandwiches & Sliders Seafood Soups & Chili Soups & Stews Turkey Winter House of Meats: Mother's Day Dinner Preparations Celebrate Mother’s Day with a heartfelt and delicious home-cooked meal that brings elegance and ease to your table. This Tenderloin & Shrimp Appreciation Dinner is designed to impress without the stress. Every detail has been thoughtfully prepared from savory bacon-wrapped filet mignons to flavorful shrimp kabobs, creamy twice-baked potatoes, and a perfectly thawed cheesecake for dessert. Just follow the simple steps below to bring everything together with love and make Mom feel truly celebrated. House of Meats: Complete Holiday Ham Dinner Preparation Enjoy our Complete Holiday Ham Dinner Preparation cooking guide for any special occasions or holiday dinners! House of Meats: Heat & Serve Prime Rib Dinner Preparation Instructions Enjoy our Complete Prime Rib Dinner Preparation cooking guide for any special occasions or holiday dinners! House of Meats: Prepare the Perfect Turkey Creating the perfect turkey is an art that brings family and friends together, especially during special occasions. This recipe will guide you through roasting a turkey that is moist, flavorful, and beautifully golden-brown. Beginner House of Meats: Turkey and White Bean Spinach Soup Ground Turkey simmered in savory chicken broth with white beans, spinach, and simple seasonings. A healthy, protein-packed meal that will leave you feeling comforted and satisfied! All meat items are available at House of Meats. Credits: Stephanie Beginner House of Meats: Grilling Instructions for House of Meats Bacon Wrapped Pork Medallions House of Meats Marinated Bacon Wrapped Pork Medallions are ready for the grill. We also offer Grill Ready Bacon Wrapped Marinated Chicken Breasts and Beef Tenderloins, ask your House of Meats butcher for suggestions. Beginner House of Meats: Baked Boneless Wings House of Meats Marinated Boneless Wings may be prepared breaded as described or “as is”. If you choose not to bread your wings; proceed to Baking the HOM Marinated Boneless Wings. ** HOM offers ready to cook marinated flavors of Boneless Wings, featuring: Fireballs, Honey Bar-B-Que, Butter Garlic and many more. Just ask for your marinade favorite flavor. Beginner House of Meats: Pan Fried Lake Perch Pan-fried lake perch is a delicious and easy-to-make dish that is perfect for a quick weeknight dinner or a special occasion. The secret to this recipe is using fresh lake perch fillets and a few simple ingredients to create a flavorful coating that crisps up beautifully in the pan. Beginner House of Meats: Chicken Shish Kabobs House of Meats Complete Chicken Shish Kabobs are ready to go on the grill. Add a few sides and you have the perfect meal for a busy weeknight or entertaining friends. Ready in 10 to 15 minutes of cooking time! Beginner House of Meats: How to Prepare Cooked Shrimp Cooked Shrimp can be very versatile in cooking. Shrimp sizing: The higher the numbers the smaller the shrimp consequently the more shrimp per pound. Beginner House of Meats: It's Not "Just" Bacon - A Sampling of 50 Bacon Recipes Make House of Meats bacon the star ingredient in pastas, salads, snacks and more from Food Network Magazine. Source: https://www.foodnetwork.com/recipes/articles/50-things-to-make-with-bacon Beginner House of Meats: Prime Rib Sliders Cooking time for a House of Meats Prime Rib Sliders can vary depending on several factors. Here are some general guidelines for cooking our Prime Rib Sliders. 1 2 3 4 5 1 ... 1 2 3 4 5 6 7 8 9 10 11 12 ... 12 Click Here for Additional Recipes

Featured Recipes Filter by Tags Beef Chicken Featured Recipe Pork Sandwiches & Sliders Seafood Number of recipes found: 10 Easy House of Meats: EZ Ground Chuck Beef Stroganoff This classic comfort dish features savory ground chuck cooked with onions and mushrooms in a rich, creamy mushroom sauce, seasoned simply with garlic salt and pepper. Finished with sour cream for extra smoothness and served over tender wide egg noodles, it’s a hearty, satisfying meal that’s easy, comforting, and perfect for a cozy dinner. Easy to Moderate House of Meats: Jim's Amazing Honey Citrus Pork Chops Perfectly seasoned and seared to golden-brown perfection, Jim’s Amazing Pork Chops are coated in a rich, tangy, and slightly sweet sauce that brings out the best in every bite. Made with a blend of garlic, onion, paprika, and a hint of citrus, this dish is a true crowd-pleaser. Serve it with creamy mashed red skin potatoes and green beans with crispy fried onions for a comforting, flavorful meal. Beginner House of Meats: Chicken Wings or Wing Dings On The Grill HOUSE OF MEATS CHICKEN WINGS or WING DINGS ON THE GRILL House of Meats grilled chicken wings will be a TOUCHDOWN on game-day with your family and friends when served hot and crisp off the grill. They are the perfect snack or meal while watching your favorite sport at home or tailgating with friends. GRILLED CHICKEN WING SAUCE Always serve your selection of wing sauces on the side. Do not toss wings in sauce ahead as the crispy skin you worked so hard to achieve will soften. House of Meats has a full selection of amazing chicken wing sauces, check it out! Prepare your wing sauce smorgasbord before you start grilling so it is ready for your wings as they come off the grill. Be sure to label the sauces, you do not want any surprises. Beginner House of Meats: Prime Rib Sliders Cooking time for a House of Meats Prime Rib Sliders can vary depending on several factors. Here are some general guidelines for cooking our Prime Rib Sliders. Easy House of Meats: Juicy - Baked Quarter Pound Boneless Pork Chops Tired of dry pork chops? Stop your pork chops from drying out, bake them at high temperature for a shorter amount of time! House of Meats suggests baking pork chops at 425 degrees F, at this temperature, 4 oz. boneless pork chops will take between 8 to 10 minutes to cook. Easy-Intermediate House of Meats: Balsamic Glazed Salmon Fillets Balsamic Glazed Salmon is a mouthwatering dish that combines the rich flavors of salmon with a sweet and tangy balsamic glaze. This dish is a perfect choice for a special occasion or a weeknight dinner, and it pairs wonderfully with a variety of sides such as roasted vegetables, rice, or a fresh salad. Easy House of Meats: Marinated Grilled Chicken Fajita House of Meats Marinated Chicken Fajita is complete and ready to cook. Zero prep work! Ready in minutes. Beginner House of Meats: Rib Eye Steak Rib Eyes are loaded with marbling giving them a whole lot of flavor! This is why many consider these to be the tastiest of all steaks. Cook over high heat on your grill or in a cast-iron skillet to achieve a mouth-watering sear. Did you know? House of Meats will gladly cut your Rib Eye Steak to any thickness you desire, just ask! Beginner House of Meats: Famous Colorado Roast Boneless Eye of Pork, Stuffed with our Homemade Bread Dressing and layered with Bacon. DELICIOUS! Easy House of Meats: Oven Ready Stuffed Green Peppers House of Meats Oven Ready Stuffed Green Peppers make a delicious meal that is easy to prepare. Each green pepper is hand-stuffed with a seasoned blend of pork, beef, and rice and covered with tomato sauce, topped with Mozzarella Cheese.

House of Meats is your trusted local butcher shop in Toledo, Maumee, and Point Place, Ohio, offering high-quality fresh meats, custom cuts, and unbeatable meat bundle deals. Visit us for the best selection of beef, pork, chicken, and smoked meats in Northwest Ohio. House of Meats Delivery We deliver From the closest store to your door! Shop Online and Choose Delivery!* *Conditions Apply* This week's Promo: 3 LBs free of chicken drum sticks! add 3 lbs of chicken drum sticks to the cart and Use Code: freedrums to receive the discount at checkout! ( $5.67 in value) *Terms and Conditions Apply* Looking for gift cards? Order Gift cards today and get Gift Cards Mailed right to your door! Order Now family-style recipes House of Meats: EZ Ground Chuck Beef Stroganoff House of Meats: Jim's Amazing Honey Citrus Pork Chops House of Meats: Chicken Wings or Wing Dings On The Grill Button Button Button $6.99 Sirloin Filet ~.5 pound per package Buy 10 For $6.29 Each ! Sirloin Filet ~.5 pound per package $1.99 Buy 10, Get 1 Free ! Choice Black Angus ~1/4 pound per package Buy 10, Get 1 Free ! $1.69 Shrimp Kabobs Price Per Item $1.99 Buy 10, Get 1 Free ! - Family Focus - House of Meats started in 1972 as a small family-owned butcher shop with a dream of giving customers great service across Northwest Ohio. Since our creation, we've had the chance to expand to six locations in the Toledo area! Our History Founding 1988 - 1996 1997 - 2018 2019 - 2022 Present First Generation Paul Meads, first-generation owner, managed a Shinner's Meat Market in Illinois. Eventually, second-generation owner, James P. Meads, would purchase the Toledo Shriner's store at the Southland Shopping Center with his business partner Kenny Lehmann. shift from second to third generation James P. Meads and Kenny Lehmann opened a second store on Alexis Road in 1988. After four years, both partners retired, and James Meads' son, Jim Meads partnered with his sister, Kate Horner, to buy the business, eventually opening a third location on Holland-Sylvania Road in 1996. Both Jim Meads and Kate Horner are co-owners to this day! Old And New Locations The Andersons and House of Meats partnered up to operate stores in four of The Andersons retail locations in 2001. Unfortunately, in 2017, those four locations closed when The Andersons eliminated the retail business. House of Meats announces a new stand-alone location opening in Maumee. Business continues with seven existing locations in the Toledo area in Glendale, West Alexis, Holland-Sylvania, Maumee, Rossford, Point Place, and Starr Avenue. Service is our specialty It's not just a saying on our hats, it's on everything we do. The goal of House of Meats since 1972 has been to provide quality meat at fair prices through an exceptionally trained efficient team of unique personalities. We welcome you to our clean, diverse, and well-stocked stores. We want every time you shop to be a positive experience. So relax, taste, look and enjoy. Ask questions. We are here to help you because service IS our specialty! Overcoming the Pandemic On July 28, 2019, House of Meats officially closed its Rossford Location, leaving six operations open. A year later, the international pandemic hit, leaving many meat markets, including House of Meats, in a tough situation due to fluctuating inventory. With customer-oriented employees, and keeping customers updated with out-of-stock items, House of Meats overcame the hardships of the pandemic. In 2022, House of Meats marks a 50-year milestone! Find Us Online & In-Store! SUBSCRIBE Stay updated with the latest deals and important information about House of Meats! Enter your email here Subscribe Now Thanks for submitting!

< Back House of Meats: EZ Ground Chuck Beef Stroganoff Prep Time: 10 minutes Cook Time: 30 minutes Serves: 4 to 6 Level: Easy About the Recipe This classic comfort dish features savory ground chuck cooked with onions and mushrooms in a rich, creamy mushroom sauce, seasoned simply with garlic salt and pepper. Finished with sour cream for extra smoothness and served over tender wide egg noodles, it’s a hearty, satisfying meal that’s easy, comforting, and perfect for a cozy dinner. Ingredients 1lb. - House of Meats 90% Lean Ground Chuck 1- Medium Onion, diced 1 - package of mushrooms, diced 1 tbs. - Olive Oil ½ tsp. - Garlic Salt ¼ tsp. - Pepper 2 tbs. - All-purpose flour 1 can - Cream of Mushroom Soup 1 - 8 oz. carton of Sour Cream 1 - Package - Wide egg noodles Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store! Preparation Step 1: Brown House of Meats 90% Lean Ground Chuck in large skillet and set aside. Step 2: Sauté diced onions and mushroom in a skillet with olive oil until tender. Step 3: Combine sautéed onions and mushrooms with browned House of Meats 90% Lean Ground Chuck. Step 4: Add garlic salt, pepper, and flour to mixture. Cook and stir for 1 minute. Step 5: Stir in cream of mushroom soup and cook for 10 minutes on medium, stirring occasionally. Step 6: Stir in sour cream and cook for 10 minutes on medium, stirring occasionally. Step 7: Serve over cooked egg noodles. Previous Next

Weekly Special Offer available while supplies last We reserve the right to limit quantities sale starts 10-23-2023

Deer Processing Policies Your deer must be checked into your state DNR prior to dropping off at House of Meats. You will need game check information when you arrive at one of our deer processing locations for our check-in procedure. A $100.00 NON-REFUNDABLE deposit is required at the time of drop off. All sales are final. House of Meats has the right to refuse deer that are not properly cleaned, and field dressed. The hunter is responsible for the quality of the animal when presented for processing. We will not accept your deer without this process being completed. Drop Off Information Locations House of Meats Alexis Smokehouse & Deer Processing 3821 W. Alexis Rd. Toledo, OH 43623 Phone: (419) 474-2080 House of Meats Point Place Deer Processing 3002 131st St. Toledo, OH 43611 Phone: (419) 729-3893 Times Everyday, seven days a week from 9:00am to 5:00pm Check Your Deer in ohio After you have harvested your deer, the next step is to game check your deer by 12 noon the next day. Every person who kills a deer must report their harvest via the tagging and checking process. Check-In Methods Have your permit handy because you will need the information on it when you call in. You cannot take the deer out of the State of Ohio without a confirmation number from the game check process, and that number must be attached to the dealer. Online Mobile app Phone Visit ohiogamecheck.com to check in your deer online If you need more guidance on how to check your deer, download this quick guide of instructions: https://oh-web.s3licensing.com/Harvest/Index Visit HuntFish OH Mobile App from the Apple Store or Google Play Store Call 1-877-TAG-IT-OH (1-877-824-4864) Exempt landowners - Call 1-866-703-1928 for operator-assisted landowner game check All Out-of-state wild game House of Meats requires all out of state game to be skinned and quartered prior to accepting. The processing of skinning and quartering may not be done at our locations. Follow Deer Check in Procedure for all out of state wild game. DEER PROCESSING PRICES SKINNING Skinning $50 Cape Cut Includes Skinning $125.00 PROCESSING All processing fees calculated from green weight (weight prior to smoking). Complete Deer Processing Includes cutting, grinding, wrapping, labeling, and freezing | Skinning is an Additional $50.00 $169.00 Boneless Deer to be Ground Pricing per lb. | Plus $2.89 lb for packaging. $3.99 Deer Parts to be Processed Pricing per lb. | Plus $1.50 lb for packaging. ***Not to exceed $149.99 for a single deer. $2.99 ADDITIONS TO DEER BURGER Add Pork to Deer Burger Pricing per lb. | Plus packaging price. $2.89 Add Beef Suet to Deer Burger Pricing per lb. | Plus packaging price. $2.89 SMOKED PRODUCTS Available exclusively at Alexis location. Deer - Jerky Pricing per lb. | 1 lb. Pack $6.99 Deer - Salami Regular | Pricing per lb. | 4 lb. Pack $3.99 Deer - Salami w/ Jalapenos & Cheddar Jalapenos & Cheddar | Pricing per lb. | 4 lb. Pack $4.99 Deer - Landjagers Mild Mild | Pricing per lb. | 3 lb. Pack $4.99 Deer - Landjagers Hot Hot | Pricing per lb. | 3 lb. Pack $4.99 Deer - Landjagers w/ Jalapenos & Cheddar Jalapenos & Cheddar | Pricing per lb. | 3 lb. Pack | Available Only At Alexis Location $5.49 Deer - Smoked Sausage Regular | Pricing per lb. | 3 lb. Pack $4.99 Deer - Smoked Sausage w/ Jalapenos & Cheddar Jalapenos & Cheddar | Pricing per lb. | 3 lb. Pack $5.49 SNACK STICKS Available exclusively at Alexis location. Deer - Original Snack Sticks Original | Pricing per lb. | 3 lb. Pack $5.99 Deer - Hot Snack Sticks Hot | Pricing per lb. | 3 lb. Pack $5.99 Deer - Bacon & Cheddar Snack Sticks Bacon & Cheddar | Pricing per lb. | 3 lb. Pack $5.99 FRESH SAUSAGES Fresh Deer Kielbasa Sausage Regular | Pricing per lb. | 1 lb. Pack $4.99 Fresh Deer Italian Sausage Hot or Mild Choice of Hot or Mild | Pricing per lb. | 1 lb. Pack | Available Only At Alexis Location $4.99 Fresh Bratwurst Regular | Pricing per lb. | 1 lb. Pack $4.99 Fresh Jalapeno & Cheddar Bratwurst Jalapeno & Cheddar | Pricing per lb. | 1 lb. Pack $4.99 Fresh Deer Bulk Sausage Sausage without Casing | Pricing per lb. | 1 lb. Pack $3.99

< Back House of Meats: Prime Rib Sliders Prep Time: 15 minutes Cook Time: 10 minutes Serves: 4 Level: Beginner About the Recipe Cooking time for a House of Meats Prime Rib Sliders can vary depending on several factors. Here are some general guidelines for cooking our Prime Rib Sliders. Ingredients House of Meats Prime Rib Sliders . There are many to choose form. We suggest 2 per person and more for big eaters. Preparation Step 1: Preheat a gas or charcoal grill to reach medium-high heat, around 375 to 400 degrees F. Clean the grill grates, to prevent sliders from sticking. Step 2: Place the House of Meats Prime Rib Sliders on the hot grill and cook for 3-5 minutes to sear on the bottom. Step 3: Flip and cook for another 3-5 minutes on the other side, until you reach your desired degree of doneness. These are approximate cooking times, and the best way to determine if your burger is cooked to your liking is to use a meat thermometer. The internal temperature of the burger should reach 160°F for ground beef to be considered safe to eat. Rare: 4 to 6 minutes total for rare. Medium Rare: 6 to 7 minutes total for medium-rare. Medium: 6 to 9 minutes total for medium. Well Done: 9+ minutes for well-done. NOT RECOMMENDED! CHEESE: If adding cheese; place your favorite slices on top of the House of Meats Prime Rib Sliders during the last 2 minutes of grilling and close the grill cover so the cheese can melt. RESTING: Remove the sliders from the grill and let the rest for 3 to 5 minutes before serving so the juices can redistribute. TOAST BUNS: Lightly butter and toast on the grill. Only takes about 2 to 3 minutes. Watch closely! ASSEMBLY: Build the sliders with lettuce and tomato on the bottom bun, followed by the slider and other toppings and the top bun. THE RULES: Flip the sliders just once. Never press on the sliders with a spatula while they are grilling. TOPPINGS: Caramelized Onions Sautéed Mushrooms Lettuce Cheese Tomatoes Grilled Peppers Dill Pickles slices Condiments: Mustard, Ketchup, Mayo, and many more! Previous Next

< Back House of Meats: Oven Ready Stuffed Green Peppers Prep Time: 10 minutes Cook Time: 1 hour 15 minutes Serves: 1 Level: Easy About the Recipe House of Meats Oven Ready Stuffed Green Peppers make a delicious meal that is easy to prepare. Each green pepper is hand-stuffed with a seasoned blend of pork, beef, and rice and covered with tomato sauce, topped with Mozzarella Cheese. Ingredients 1 - House of Meats Whole Oven Ready Stuffed Pepper per person Additional Mozzarella or Parmesan Cheese, if desired Additional Tomato Sauce , if desired Aluminum Foil Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store! Preparation Step 1: Arrange House of Meats Oven Ready Stuffed Green Peppers in a glass baking dish. Step 2: Cover with Tomato Sauce. Step 3: Cover with foil and bake in a pre-heated 350 degree oven for 1 hour and 15 minutes. The internal temperature should be 165 degrees. Step 4: 10 minutes before the completed baking time, remove foil and top with additional Mozzarella or Parmesan Cheese. Step 5: Serve with mashed potatoes and enjoy! Previous Next

< Back House of Meats: Jim's Amazing Honey Citrus Pork Chops Prep Time: 25 minutes Cook Time: 15 minutes Serves: 4 Level: Easy to Moderate About the Recipe Perfectly seasoned and seared to golden-brown perfection, Jim’s Amazing Pork Chops are coated in a rich, tangy, and slightly sweet sauce that brings out the best in every bite. Made with a blend of garlic, onion, paprika, and a hint of citrus, this dish is a true crowd-pleaser. Serve it with creamy mashed red skin potatoes and green beans with crispy fried onions for a comforting, flavorful meal. Ingredients 4 - House of Meats Boneless Pork Chops or Bone In Pork Chops Olive oil 1tsp Onion Powder 1 tsp Garlic powder 1 tsp Paprika Salt and Pepper to taste 1/2 White Onion, Chopped 2 cloves of Garlic, Chopped 4 oz Orange Juice 1 tbsp Mustard 1 tbsp Honey 1 tbsp Soy Sauce 1 tbsp Corn Starch Preparation Step 1: Pat the pork chops dry with a paper towel and lightly coat them with 1 tablespoon of olive oil. Step 2: In a small bowl, mix together the dry ingredients: onion powder, garlic powder, paprika, salt, and pepper. Liberally coat both sides of the pork chops with the spice mixture. Set aside and let them rest for 20 minutes. Step 3: In a small bowl, whisk together the wet ingredients: orange juice, mustard, honey, soy sauce, and cornstarch, until fully combined. Set aside. Step 4: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the pork chops and cook for about 5 minutes per side, or until they are golden brown and reach an internal temperature of 145°F . Remove the pork chops from the skillet and loosely tent them with foil to keep warm. Step 5: In the same skillet, add the remaining 1 tablespoon of olive oil and sauté the chopped onions until soft and translucent. Add the chopped garlic and cook for an additional 1 minute. Step 6: Pour in the prepared sauce mixture, stirring continuously. Cook over medium-low heat for about 2 minutes, or until the sauce thickens. Step 7: Return the pork chops to the skillet, coating them in the sauce. Let them warm through for another 2 minutes, ensuring they are well-coated. Step 8: Serve immediately with mashed red skin potatoes and green beans with fried onions for a complete meal. Previous Next

< Back House of Meats: Juicy - Baked Quarter Pound Boneless Pork Chops Prep Time: 5 minutes Cook Time: 15 minutes Serves: 1 Level: Easy About the Recipe Tired of dry pork chops? Stop your pork chops from drying out, bake them at high temperature for a shorter amount of time! House of Meats suggests baking pork chops at 425 degrees F, at this temperature, 4 oz. boneless pork chops will take between 8 to 10 minutes to cook. Ingredients 4 HOM Quarter Pound Boneless Pork Chops NOTE: HOM also offers a thicker 6 oz. Boneless Pork Chop . 1 tbsp Olive Oil 1 tbsp Brown Sugar 2 tsp Paprika, Sweet or Smoked 1 tsp Onion Powder 1 tsp Dried Thyme 1 tsp Kosher Salt ½ tsp Fresh Ground Black Pepper Or, you can make your own rub with your favorite ingredients. Want an EZ option? HOM offers a huge selection of rubs that are ready to go! Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store! Preparation Step 1: Preheat oven to 425° F. Line a rimmed baking sheet with parchment paper. This sure makes for easier clean-up. Step 2: Pat pork chops dry with paper towels. Rub pork chops with the olive oil and place them on the prepared baking sheet. Step 3: Combine the rub ingredients; brown sugar, paprika, onion powder, dried thyme, salt and pepper in a small bowl. Stir to mix well. Rub the spice mixture over all sides of the pork chops. Step 4: Bake pork chops at 425° F., at this temperature, 4 oz. boneless pork chops take between 8 to 10 minutes to cook. Step 5: After your pork chops have baked for about 8 minutes, you will want to check on them frequently with a quality instant read meat thermometer. The USDA recommendations state that you cook pork chops to an internal temperature of 145° F and then allow the meat to rest tented with foil for at least 3 minutes. DO NOT OVERCOOK. Step 6: Bone-in pork chops can be used instead of boneless. Bone-in chops will take a few minutes longer to cook. Serve with Mashed Potatoes with Green Beans, Roasted Vegetables (you can do these on the same pan, timing is everything here, start veggies ahead of chops). Previous Next

< Back House of Meats: Rib Eye Steak Prep Time: 3 hours Cook Time: Depending on Degree of Doneness Serves: 1 Level: Beginner About the Recipe Rib Eyes are loaded with marbling giving them a whole lot of flavor! This is why many consider these to be the tastiest of all steaks. Cook over high heat on your grill or in a cast-iron skillet to achieve a mouth-watering sear. Did you know? House of Meats will gladly cut your Rib Eye Steak to any thickness you desire, just ask! Ingredients Half Pound Boneless Rib Eye Steak Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store! Preparation Step 1: Remove steaks from the refrigerator about 3 hours before cooking to bring to room temperature. Step 2: Season your steaks with salt, pepper and garlic. Did you know? House of Meats will season your steaks for free at the time of purchase, just ask! Step 3: Place the steak on pre-heated 400 to 500 degree grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steak over and continue to grill 3 to 5 minutes for medium - rare, 5 to 7 minutes for medium, and 8 to 10 minutes for medium - well. For Perfect Steaks: For prefect steaks check internal temperature with an instant read thermometer: Medium - Rare: Internal temperature of 130 degrees F. Medium: Internal temperature of 140 degrees F. Medium - Well: Internal temperature of 150 degrees F. Previous Next

< Back House of Meats: Marinated Grilled Chicken Fajita Prep Time: 10 minutes Cook Time: 5 minutes Serves: 6 Level: Easy About the Recipe House of Meats Marinated Chicken Fajita is complete and ready to cook. Zero prep work! Ready in minutes. Ingredients 2 lbs House of Meats Complete Marinated Chicken Fajita Boneless Skinless Chicken Breast cut for fajita, with marinated peppers and onions. Ready to go! 2 tbsp Vegetable Oil Flour Tortillas or more traditional Corn Tortillas If desired: Sour Cream or Yogurt, Mexican Rice, Refried Beans, Guacamole, Shredded Lettuce, Diced Tomatoes, Lime Wedges, Cilantro. Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store! Preparation Step 1: Heat oil in a large wok or cast-iron or other stick-resistant* over high heat. *Teflon should not be used with high heat. Step 2: Add House of Meats Complete Marinated Chicken & Vegetable Fajita. Step 3: Cook for 1 1/2 minutes without stirring then, tossing with tongs vigorously, for approximately three minutes or until the chicken is cooked through and the vegetables begin to brown. Step 4: Meanwhile, stack tortillas and wrap in a barely damp, clean kitchen towel (or paper towel). Microwave on High for 30 to 45 seconds. Step 5: Divide the cooked House of Meats Complete Marinated Chicken & Vegetable Fajita mixture among the tortillas. One pound will make about 4 Tortillas. Top each with 2 Tbsp. guacamole and 2 Tbsp. yogurt or sour cream. Step 6: Serve with Mexican Rice, Refried Beans, and shredded lettuce and diced tomatoes. Garnish with lime wedges and cilantro if desired. Previous Next