< Back House of Meats: Citrus Tilapia Prep Time: 10 minutes Cook Time: 10 to 12 minutes Serves: 2 to 3 Level: Beginner About the Recipe This bright and zesty tilapia dish combines the fresh flavors of orange, lemon, and ginger for a light, flavorful meal. Lightly pan-seared and finished with a citrusy glaze, it's a refreshing twist on a simple fish dinner. Ingredients 1 lb. House of Meats Tilapia Fillets 1 tbsp Olive Oil 1 tbsp Butter ½ cup freshly squeezed orange juice or high-quality store-bought orange juice 1 Lemon Zested & Juiced ½ tsp Grated Fresh Ginger 2 tbsp all Propose Flour Salt Freshly Ground Black Pepper Preparation Step 1: On a plate, combine the flour and a sprinkle of salt and pepper. Lightly dredge the House of Meats Tilapia in the flour. Step 2: In a large skillet over medium heat, add the oil and butter. When the butter has melted, add the fish and cook for 2 to 3 minutes per side, or until golden and just cooked through. Remove the fish and set aside. Step 3: Add the orange juice, 2 tbsp of the lemon juice, and the ginger to the skillet. Increase the heat and simmer for 1 to 2 minutes, or until thickened, stirring occasionally. Step 4: Taste and add lemon zest or more lemon if necessary. Return the fish to the skillet, coat with sauce, and cook for 1 to 2 minutes, or until heated through. Previous Next

< Back House of Meats: Lucy's Seafood Stew Prep Time: Cook Time: 15 to 20 minutes Serves: Level: Beginner About the Recipe This seafood stew is a cozy, flavorful dish filled with a mix of fresh fish and shellfish, cooked in a savory broth with garlic, herbs, and a hint of spice. It’s a comforting meal that’s easy to enjoy with some crusty bread or rice. Perfect for any seafood lover! Ingredients 8 Slices House of Meats Sliced Bacon 1 Yellow Onion, diced 1/2 lb. Large shrimp cut in thirds, raw 1/2 lb. Bay Scallops sautéed 1/2 lb. Crab Meat 2/3 cup Flour 6 cups Seafood stock, hot 4 cups Potatoes, peeled, diced and boiled 2 cups Heavy Cream 2 Tbsp Old Bay Seasoning 1 1/2 teaspoons Coarse Black Pepper 1 cup Gruyere Cheese, grated 1/4 cup Green Onion, diced Chopped parsley (for garnish) Preparation Step 1: Fry the bacon in a large Dutch oven. Step 2: Remove from pan, trimming excess fat, then coarsely chop. Sauté the onions in the bacon drippings over medium high heat until transparent, about 3 minutes. Step 3: Add flour, stirring to prevent lumps; cook for 3-5 minutes, until mixture just begins to turn golden. Step 4: Add seafood stock gradually, whisking to prevent lumps until liquid thickens. Reduce heat to simmer and add potatoes, seafood, old bay and black pepper. Step 5: Simmer for 10 minutes; DO NOT allow to boil. Step 6: Add cream, mix thoroughly, then ad grated cheese and green onions, heat until cheese melts smoothly. Garnish each serving as desired with chopped bacon, grated cheese and chopped parsley. Previous Next

< Back House of Meats: Pork Green Chili Prep Time: 20 minutes Cook Time: 2 hours Serves: 4 Level: Easy About the Recipe Pork Green Chili is a delicious and hearty dish that is perfect for a cold winter night or anytime you're in the mood for something comforting. Give it a try and enjoy the warm and satisfying flavors of Pork Green Chili! Ingredients 2 lbs Boneless Pork , fat and bone removed. Pork Steak or Western Ribs work great for this recipe. 2 Large Onions , chopped 2 Cans of Chopped Green Chilies 2 Jalapenos , minced 4 Garlic Cloves , mashed 1 tbsp Cumin Seeds, crushed 1 tsp Oregano 1 tsp Thyme 1 cup Cilantro, chopped 1 tbsp Chili Powder 2, 16 oz. cans - White Beans , do not drain (Navy, Cannellini, etc.) 2 tsp Red Wine Vinegar Salt & Pepper to taste 2 Beef Double Bouillon by Knorr 1 ½ qts Water 2 ½ tbsp Olive Oil Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store! Preparation Step 1: In a fairly large soup pot, heat olive oil. Sauté garlic until golden, then add onion. Sauté until it begins to become translucent. Step 2: Add pork. Salt and pepper to taste. Cook over fairly high heat, until pork browns. Then add cumin. Step 3: Lower heat to medium, and cook meat through. Step 4: Add all remaining ingredients. Bring to a boil and let boil 10 minutes or so, then cover and reduce heat to low. Cook at least 1 hour on low, and up to 3 hours, depending on how thick you like your chili, stirring occasionally. Step 5: Serve with grated Colby-Jack Cheese and a big dollop of Sour Cream, Chopped Green Onions or Cilantro, and Tortilla Chips! NOTE: Any other kind of meat could easily be substituted - Chicken, Turkey, Beef, or whatever appeals to you! Previous Next

< Back House of Meats: The Art of Grilling House of Meats Bratwursts! Prep Time: 10 minutes Cook Time: 25 minutes Serves: 2 Level: Easy About the Recipe Ingredients 6 Fresh House of Meats Brats, any flavor profile 1 Pack of Hot Dog Buns or Bratwurst Buns 1 - Instant Read Thermometer Brat Toppings and Sides of Your Choice House of Meats Bratwursts: House of Meats Original Bratwurst House of Meats Bacon & Cheddar Bratwurst House of Meats Jalapeno Cheddar Bratwurst House of Meats Beer Bratwurst House of Meats Taco Bratwurst House of Meats Baby Back Bratwurst House of Meats Hawaiian Bratwurst House of Meats Blueberry Bratwurst House of Meats Apple Bratwurst House of Meats Cherry Bratwurst House of Meats Chicken Supreme Bratwurst House of Meats Spinach Feta Chicken Bratwurst Bratwurst Toppings and Sides: Stone Ground Mustard Yellow Mustard Dijon Mustard Ketchup Mayonnaise Wasabi Mayo, Wasabi Sauce , or Wasabi Horseradish Sriracha Sauce Pickle Relish Chow Chow Relish Grilled or Fresh Sliced Onions Grilled Peppers Sauerkraut Homemade Chili Sauce Coleslaw Potato Salad Macaroni Salad Pineapple Salsa Shredded Cheeses Sliced or Grilled Jalapenos Chopped Cooked Bacon Fresh Sliced Radishes Fresh Sliced Red Onions Fresh Sliced Tomatoes Fresh Scallions AND Cold Beer of your choice Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store! Preparation To Grill Bratwursts Like a Brat Grill Master: DON'T POKE HOLES IN YOUR BRATS: If you do, you will watch all that delicious flavor pour onto the bottom of your grill and sizzle away. DON'T BOIL YOUR BRATS: If you do, successfully make delicious brat flavored water and that is about all. Stick to these professional grilling techniques. Step 1: For the best results, preheat one side or zone of your grill to medium-low heat, (between 300 and 350°F). Step 2: Place your fresh House of Meats Brats over that zone, and cook gently, turning the brats over several times for about 15 to 20 minutes, until the interior temperature reaches 145 degrees F. Check with a reliable instant read meat thermometer. Step 3: Meanwhile, turn the other side of your grill to high. When your brats have reached 145 degrees F, transfer the brats to the high heat side, and cook on all sides, they should reach 160 degrees F. This should take 2 to 3 minutes. IMPORTANT: Brats should need to be turned frequently so that you get equal caramelization on all sides. DO NOT OVER COOK. Step 4: Serve with your favorite fixings! Previous Next

< Back House of Meats: Turkey Roll Ups Prep Time: 10 minutes Cook Time: 35 minutes Serves: 1 Level: Easy About the Recipe The 7 oz. Turkey Roll Ups are a House of Meats Signature item. A generous portion of Sliced Turkey Breast wrapped around our Homemade Bread Dressing. These are available to purchase at all House of Meats locations and online ordering! Ingredients 7 oz. House of Meats Turkey Roll Ups 1 Can Turkey Gravy Salt & Pepper , to taste Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store! Preparation Step 1: Preheat your oven to 350°F. Step 2: Place Turkey Roll Ups in a casserole baking dish. Add one can of Turkey Gravy. Step 3: Bake covered for 35 to 40 minutes. Step 4: Salt and Pepper to taste. Serve with Mashed Potatoes and Green Beans. NOTE: Turkey Rolls Ups are fully cooked. You only need to warm them through. Turkey Roll Ups are microwavable. Previous Next

< Back House of Meats: Barbecue Beef Brisket - Crockpot Method Prep Time: 10 minutes Cook Time: Dependent Serves: 6 Level: Easy About the Recipe An easy and quick version of Texas Barbecue Beef Brisket. All the preparation is done in a crockpot! The brisket is marinated and refrigerated for several hours, or overnight in the liner of the Crockpot. It will cook on either auto, high or low settings and needs no watching. Great to fix in the morning and serve that evening! Ingredients 5.50 lbs B eef Brisket 1 ¾ cups barbecue sauce, 18 oz. Bottle 2 tsp Brown Sugar 1 tsp Garlic Powder 2 tsp coarse black pepper ½ tsp onion powder ½ tsp dry mustard 2 tsp Worcestershire sauce ¼ tsp liquid smoke Preparation Step 1: Combine all ingredients except brisket in the removable liner of the crockpot. Add brisket and turn to coat well with sauce. Step 2: Marinate brisket in liner with lid for 3-4 hours or overnight in the refrigerator and place the liner in base, cover, and cook on Auto for 8 hours, Low for 9-11 hours, or High for 5-6 hours. Step 3: Remove brisket from crockpot when fork-tender and let rest for 10 minutes before slicing. Serve and enjoy! Tips Marinate the brisket for 3 to 4 hours and sometimes overnight (the best) right in the liner of the Crockpot and just put the liner back in the pot. Turn it on either a high or low setting, depending on how much time is allotted before serving. This is a delicious version of Texas Barbecue Beef. Previous Next

< Back House of Meats: How to Prepare House of Meats Honey Glazed Smoked Pork Chops Prep Time: 0 minutes Cook Time: 15 minutes Serves: 1 Level: Easy About the Recipe House of Meats Honey Glazed Pork Chops are ready to go on the grill or oven and are the perfect meal for a busy week-night. You can enjoy a meal of probably the most tender, juicy pork chops you've ever has in less than 15 minutes of cooking time! Ingredients House of Meats Honey Glazed Smoked Pork Chops Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store! Preparation Grilling Method: Pre-heat the grill to medium-high heat. Brush the grill plates with vegetable oil to prevent food from sticking. Grill your House of Meats Honey Glazed Smoked Pork Chops for approximately 4 to 6 minutes until they begin to caramelize. Turn and cook for an additional 4 to 6 minutes. They should reach the internal temperature of 145 degrees Fahrenheit. Serve with small Potatoes and Corn on the Cob roasted on the grill. Delicious and little clean-up! Oven Method: Pre-heat the oven to 350°F. While the oven is pre-heating, place a cast-iron skillet, or an oven proof pan on the stove to pre-heat. Add a few tablespoons of oil. Fry your House of Meats Honey Glazed Smoked Pork Chops on one side for 3 to 4 minutes. Turn, and place the pan in the oven. Bake the chops for 20 minutes in the oven until the temperature reaches 145 degrees Fahrenheit. NOTE: No matter which method you use to cook your smoked pork chops, let them rest a few minutes to keep the juices in the meat. Previous Next

< Back House of Meats: White Chicken Chili Prep Time: 10 minutes Cook Time: 45 minutes Serves: 6 Level: Easy About the Recipe This White Chicken Chili recipe is perfect for those chilly nights when you want to snuggle up with a warm and comforting meal. The combination of tender chicken, creamy beans, and flavorful spices creates a unique and delicious taste that is sure to please everyone at the table! Ingredients 1 ½ lbs House of Meats Chicken Breasts - Halves ( Cooked & Shredded ) or Ground Chicken Breast 2 Jalapeno Peppers (Seeds removed and finely chopped, about 3 Tbsp) 1 Medium Yellow Onion (Chopped, about one heaping cup) 3 Cloves of Garlic , Large (Chopped Fine) 2 - 15 oz. Cans Cannellini Beans - Rinsed & Drained 2 - 4 oz. Cans chopped green chilies - Undrained, milder version 3 cups Chicken Broth 1 tbsp Olive Oil 1 tbsp Salted Butter 2 tsp Lime Pepper 2 tsp Ground Cumin ½ tsp Onion Powder ½ tsp Ancho Chili Powder ¼ tsp Cayenne Pepper 1 tsp Salt and Pepper to taste Sour cream Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store! Preparation Step 1: Place half a can of cannellini beans (about 3/4 cup) and 1/2 cup of chicken broth in a blender and puree until smooth. Set aside. Step 2: Combine olive oil and butter in a soup pot or Dutch oven over medium heat. Once butter has melted, add chopped onion and jalapeno and cook until softened (about 3-5 minutes). Step 3: Add garlic and cook until fragrant (about 30 seconds). Step 4: Add shredded chicken, remaining chicken broth, remaining beans, diced green chilis, lime juice, cumin, onion powder, ancho chili powder, cayenne pepper, salt, and pepper. Bring mixture to a boil and then reduce heat to a simmer. Step 5: Stir in sour cream. Step 6: Simmer 15 minutes before serving. Top with additional sour cream, jalapeno slices, Monterey Jack cheese, chopped cilantro, crushed corn chips and enjoy! Previous Next

< Back House of Meats: Baked Tilapia in Olive Oil Prep Time: 10 minutes (plus overnight marination) Cook Time: 30 minutes Serves: 4 Level: Easy About the Recipe This Baked Tilapia is a simple yet flavorful dish that highlights the delicate taste of tilapia with a rich garlic-infused marinade. Marinated overnight in olive oil, garlic, and onions, the fish absorbs bold flavors, making it tender and delicious. Whether baked or grilled, this dish is easy to prepare and perfect for a healthy, satisfying meal. Ingredients 4 Tilapia Fillets (5 to 7 oz each) 4 cloves Garlic, crushed 3 tbsp Olive Oil 1 Onion, chopped ¼ tsp Cayenne Pepper or White Pepper Preparation Step 1: Pat the tilapia fillets dry with a paper towel. Step 2: Rub the fillets with crushed garlic and place them in a shallow dish. Step 3: Spoon olive oil over the fish until evenly coated. Step 4: Sprinkle the chopped onion over the fillets, cover the dish, and refrigerate overnight. Step 5: Preheat the oven or grill to 350°F (175°C). To Bake: Transfer the fish to a 9x13-inch baking dish along with the olive oil, garlic, and onion. Sprinkle the fillets with cayenne or white pepper. Bake for 30 minutes, or until the internal temperature reaches 165°F. To Grill: Wrap the fish in aluminum foil with the olive oil, garlic, and onion. Sprinkle with cayenne or white pepper. Grill for 30 minutes, or until the internal temperature reaches 165°F. Previous Next

< Back House of Meats: Heat & Serve Prime Rib Dinner Preparation Instructions Prep Time: Cook Time: See Instructions for Cooking Time Serves: 6 to 8 Level: About the Recipe Enjoy our Complete Holiday Ham Dinner Preparation cooking guide for any special occasions or holiday dinners! Ingredients Fully Cooked Heat & Serve Prime Rib Dinner: Includes: 4 lb Heat & Serve Boneless Prime RIb Roast 14 oz House of Meats Au Jus 2 lb 31/40 Count Cooked Shrimp 5 lb Mashed Potatoes 1 lb Krab Stuffed Mushrooms 32 oz Cheesecake Sampler Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store! Preparation Prepare Your Heat & Serve Prime Rib Roast: To Prepare: Set your 4lb. Fully Cooked Heat N Serve Prime Rib Roast out of the refrigerator several hours ahead of scheduled dinner. Bring the roast to room temperature. After the roast has reached room temperature (approximately 70 degrees F) remove the roast from the bag and save all juices to add to Au Jus sauce. Place the roast in a 2-inch deep pan and bake uncovered for 10 to 12 minutes per pound, approximately 40 to 50 minutes, or until internal temperature reaches 140 degrees F. Remove roast from oven and tent with foil. Let roast rest for 10 minutes before carving. Serve with warmed Au Jus. To Serve: After 10 minutes of resting time, slice and serve. Ladle Au Jus over each serving. HINT: If a serving is too rare for one of your guests simply hold their piece of Prime Rib in your simmering Au Jus for the count of 10. This will cook the meat and remove the rareness while the meat will remain moist and tender. They will think you are a culinary genius! House of Meats Au Jus: Heating Instructions: While your roast is resting, in a saucepan on the stove bring your House of Meats Au Jus (you may add the drippings from the roast) to a boil then reduce to simmer. Heat & Eat - Whipped Mashed Potato: Microwave Method: Cut a slit in the center of the bag. Heat on high power for 12 to 15 minutes. Rotate and carefully knead the bag halfway through the heating time. Stir before serving. Boil-in Method: Place the unopened bag in boiling water for 35 to 40 minutes. Steamer: Place the unopened bag in a perforated pan for 25 to 30 minutes. Heat & Eat - Oven Ready Krab Stuffed Mushrooms: Heating Instructions: Arrange mushrooms individually on a non-stick cookie sheet. Bake in a pre-heated 325 degrees F oven for 20 to 25 minutes. Cooked Shrimp: Preparation: Place frozen shrimp in a bowl, in the refrigerator, the day before dinner to thaw and follow the instructions on the bag. Serve with Lemon Wedges and Cocktail Sauce Deluxe Cheesecake Sampler: Preparation: Thaw, and keep refrigerated until ready to use. Optional - House of Meats Kielbasa: See Toledo's Best Fresh Homemade Kielbasa cooking instructions! Optional - House of Meats Honey Glazed Spiral Sliced Boneless Ham : See House of Meats Honey Glazed Spiral Sliced Boneless Ham cooking instructions! Previous Next

Enjoy our Complete Prime Rib Dinner Preparation cooking guide for any special occasions or holiday dinners! < Back House of Meats: Heat & Serve Prime Rib Dinner Preparation Instructions Prep Time: Cook Time: See Instructions for Cooking Time Serves: 6 to 8 Level: About the Recipe Enjoy our Complete Prime Rib Dinner Preparation cooking guide for any special occasions or holiday dinners! Ingredients Fully Cooked Heat & Serve Prime Rib Dinner: Includes: 4 lb Heat & Serve Boneless Prime RIb Roast 14 oz House of Meats Au Jus 2 lb 31/40 Count Cooked Shrimp 5 lb Mashed Potatoes 1 lb Krab Stuffed Mushrooms 32 oz Cheesecake Sampler Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store! Preparation Prepare Your Heat & Serve Prime Rib Roast: To Prepare: Set your 4lb. Fully Cooked Heat N Serve Prime Rib Roast out of the refrigerator several hours ahead of scheduled dinner. Bring the roast to room temperature. After the roast has reached room temperature (approximately 70 degrees F) remove the roast from the bag and save all juices to add to Au Jus sauce. Place the roast in a 2-inch deep pan and bake uncovered for 10 to 12 minutes per pound, approximately 40 to 50 minutes, or until internal temperature reaches 140 degrees F. Remove roast from oven and tent with foil. Let roast rest for 10 minutes before carving. Serve with warmed Au Jus. To Serve: After 10 minutes of resting time, slice and serve. Ladle Au Jus over each serving. HINT: If a serving is too rare for one of your guests simply hold their piece of Prime Rib in your simmering Au Jus for the count of 10. This will cook the meat and remove the rareness while the meat will remain moist and tender. They will think you are a culinary genius! House of Meats Au Jus: Heating Instructions: While your roast is resting, in a saucepan on the stove bring your House of Meats Au Jus (you may add the drippings from the roast) to a boil then reduce to simmer. Heat & Eat - Whipped Mashed Potato: Microwave Method: Cut a slit in the center of the bag. Heat on high power for 12 to 15 minutes. Rotate and carefully knead the bag halfway through the heating time. Stir before serving. Boil-in Method: Place the unopened bag in boiling water for 35 to 40 minutes. Steamer: Place the unopened bag in a perforated pan for 25 to 30 minutes. Heat & Eat - Oven Ready Krab Stuffed Mushrooms: Heating Instructions: Arrange mushrooms individually on a non-stick cookie sheet. Bake in a pre-heated 325 degrees F oven for 20 to 25 minutes. Cooked Shrimp: Preparation: Place frozen shrimp in a bowl, in the refrigerator, the day before dinner to thaw and follow the instructions on the bag. Serve with Lemon Wedges and Cocktail Sauce Deluxe Cheesecake Sampler: Preparation: Thaw, and keep refrigerated until ready to use. Optional - House of Meats Kielbasa: See Toledo's Best Fresh Homemade Kielbasa cooking instructions! Optional - House of Meats Honey Glazed Spiral Sliced Boneless Ham : See House of Meats Honey Glazed Spiral Sliced Boneless Ham cooking instructions! Previous Next

Tenderloin Rosenthal - A seasoned, bacon-wrapped tenderloin ready for your oven and guests in minutes. An easy, picture-perfect main entrée to "wow" all your guests! Exclusive from House of Meats. © Greg Rosenthal < Back House of Meats: Tenderloin Rosenthal - A House of Meats Exclusive Prep Time: 10 minutes Cook Time: 45 minutes Serves: 8 Level: Intermediate About the Recipe Tenderloin Rosenthal - A seasoned, bacon-wrapped tenderloin ready for your oven and guests in minutes. An easy, picture-perfect main entrée to "wow" all your guests! Exclusive from House of Meats. © Greg Rosenthal Ingredients Tenderloin Rosenthal from any House of Meats Location House of Meats Au Jus Preparation Step 1: Allow Tenderloin Rosenthal to reach room temperature. Place on a cookie sheet or baking pan. Preheat oven to 475 degrees. Bake, uncovered, in a standard pre-heated oven for 35 minutes. Step 2: This will be rare to medium rare, adjust cooking time to doneness preference. For perfection, monitor with a good-quality meat thermometer. Remove tenderloin from oven, tent with foil, and allow to rest for 10 minutes before slicing. Step 3: While your Tenderloin Rosenthal is resting, in a saucepan on the stove bring your House of Meats Au Jus (you may add the drippings from the tenderloin) to a boil and then reduce to simmer. Step 4: Slice tenderloin between bacon slices; remove toothpicks, place on a warmed serving platter or plate, top with juices and House of Meats AuJus. Serve and enjoy! Previous Next