About the Recipe
Flaky cod fillets are broiled to perfection in foil packets and topped with a rich, flavorful basil butter. With hints of garlic, lemon, and Old Bay, this dish is light, aromatic, and ready in minutes—perfect for a fresh and easy seafood dinner.
Ingredients
4 – 6 oz. House of Meats Cod Fillets or Loins
6 Tbsp Butter, room temperature (about ¾ stick)
2 Tbsp Chopped Fresh Basil
2 tsp Old Bay Seasoning
1 tsp Fresh Lemon Juice
1 Garlic Clove, minced
Preparation
Step 1:
Preheat broiler.
Step 2:
Cut four 6x8 inch pieces of foil. Place one fish fillet in the center of each piece of foil. Fold up the foil to form a rectangle with ¾-inch-high sides.
Step 3:
Sprinkle fish with salt and pepper.
Step 4:
Place the foil packets on a small baking sheet.
Step 5:
In a small bowl, combine butter, 1 tablespoon of basil, Old Bay seasoning, lemon juice, and garlic. Using a wooden spoon, mix until well blended.
Step 6:
Spread the butter mixture evenly over the fish.
Step 7:
Broil the fish (do not turn) until it is opaque in the center, about 6 minutes.
Step 8:
Transfer the foil packets to plates. Sprinkle with the remaining 1 tablespoon of basil and serve immediately.