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House of Meats: Pork Chop Soup

Prep Time:

10 minutes

Cook Time:

2 hours and 10 minutes





About the Recipe

This hearty pork soup is inexpensive to make and so tasty, you'll want seconds. Serve with bread if desired. All meat items are available at House of Meats! Recipe by Oisín Ó Searcóid Updated on November 17, 2022.



Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store!


Step 1:

Bring broth, water, pork chops, soy sauce, paprika, oregano, garlic powder, salt, pepper, chili powder, and bay leaf to a boil, uncovered, in a large stockpot over medium-high heat.

Reduce the heat to medium-low and simmer for 1 hour, then remove from the heat.

Transfer 3/4 cup cooking broth to a 2-cup liquid measure and then transfer pork chops to a cutting board to cool, for about 20 minutes.


Step 2:

Whisk flour into the reserved cooking liquid and set aside. Remove and discard bones from cooled pork chops. Shred meat or chop it into bite-sized pieces.


Step 3:

Add potato, broccoli, carrot, onion, celery, and cooked pork to the stockpot and bring to a boil. Stir in the flour mixture, reduce the heat, and simmer for 1 hour.


Step 4:

Remove and discard bay leaf, then gently mash potatoes. Serve immediately and enjoy!

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