House of Meats Marinated Chicken Fajita is complete and ready to cook. Zero prep work! Ready in minutes.

A delicious Greek inspired soup made with Fresh House of Meats Chicken Thighs, Orzo, Lemon Juice, and a fresh garden dill.

This Baked Pollock recipe is a simple yet flavorful dish that highlights the mild, flaky texture of pollock fillets. A rich, tangy sauce made with melted butter, sour cream, soy sauce, and citrus juices infuses the fish with depth and moisture. The addition of minced garlic, black pepper, and crushed red pepper brings a touch of spice to balance the creamy and zesty elements.

House of Meats Bone In - All White Meat Turkey Chops are cut from Premium Turkey Breasts and may be prepared marinated and grilled or breaded and baked.

For a delectable and easy seafood dish, look no further than this recipe for Grouper Fillets with Greek Seasoning. Serve these flavorful fillets with your favorite side dishes for a wholesome and satisfying meal. Enjoy!

The secret to tender pork chops is cooking the chops to 135 degrees, removing them from the grill and letting rest for 5 minutes so juices remain in the meat and the temperature rises to the recommended 145 degrees. At which point, they should be tender and juicy with a hint of pink. Use an instant read thermometer to check the internal temperature of the meat.

If you cook your meat to a higher temperature; it will become tough and dry.

Brining pork chops before cooking is a sure way to guarantee the moist flavorful grilled pork chops. A simple brine is pickle juice; or you may make your own to suit your tastes. NOTE: This brine works well with Chicken, Pork, and Turkey.

This Breaded Baked Cod Fillets recipe is a simple and flavorful way to enjoy tender, flaky cod with a crispy, golden coating. A light tartar sauce base helps the breadcrumbs adhere, creating a crunchy crust that pairs beautifully with the juicy roasted tomato slices. A touch of oregano and lemon juice enhances the freshness of the dish, making it a well-balanced and delicious seafood meal.

An easy and quick version of Texas Barbecue Beef Brisket. All the preparation is done in a crockpot! The brisket is marinated and refrigerated for several hours, or overnight in the liner of the Crockpot. It will cook on either auto, high or low settings and needs no watching. Great to fix in the morning and serve that evening!

House of Meats Oven Ready Meat Loaf is a seasoned blend of Pork and Beef. The Meat Loaf is ready to go in the oven. Serve with Mashed Potatoes and Corn or Green Beans.

An easy, delicious, hearty comfort food to make any day, but especially tasty on those chilly nights! This is a simple recipe that is sure to be a new, or nostalgic comfort food!

Our thanks to Dearborn Sausage Company for sharing this recipe for use with their Sauerkraut.

Truly, there is nothing more satisfying on a cold night than a bowl of chunky HOM Salmon Chowder. It defines comfort food! Made with HOM Atlantic Salmon, chucks of tender potatoes, onions, heavy cream, and a touch of wine, this chowder is delicious, flavorful, and easy to make with just one pot!