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House of Meats: Lemon Chicken & Orzo Soup

Prep Time:

15 minutes

Cook Time:

45 minutes





About the Recipe

A delicious Greek inspired soup made with Fresh House of Meats Chicken Thighs, Orzo, Lemon Juice, and a fresh garden dill.



Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store!


Step 1:

Heat oil in a large heavy pot over medium heat. Add cut leek and celery. Cook, stirring often, until vegetables are soft, 5 to 8 minutes.


Step 2:

Add House of Meats Chicken Thighs and Chicken Broth; season with salt and pepper. Bring to a boil, cover, reduce heat, and simmer until Chicken Thighs are cooked through 15 to 20 minutes.


Step 3:

Transfer Chicken Thighs to a plate. Let cool, then shred chicken into bite-size pieces.


Step 4:

Meanwhile, return the broth to a boil. Add orzo and cook until al dente, 8 to 10 minutes.


Step 5:

Remove pot from heat. Stir in chicken and dill. Serve with lemon halves for squeezing over.

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