About the Recipe
Truly, there is nothing more satisfying on a cold night than a bowl of chunky HOM Salmon Chowder. It defines comfort food! Made with HOM Atlantic Salmon, chucks of tender potatoes, onions, heavy cream, and a touch of wine, this chowder is delicious, flavorful, and easy to make with just one pot!
Ingredients
3 - 12Â oz. HOM Atlantic Salmon Fillets, skin removed
Ask your HOM butcher to remove and discard the skin from the fillet.
2 tbsp Butter
Medium Onion, Sliced
2 Garlic Clove, minced or finely chopped
¼ cup Flour
¼ cup Dry White Wine
3 cups Chicken Broth
3 Medium Golden Yukon Potatoes, washed and cubed
â…” cup Heavy Whipping Cream
Salt and Pepper to taste
Dill, finely chopped, optional.
Note: All of the products will be directed to the House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store!
Preparation
Step 1:
Using a large pot, melt butter over medium heat. Next add onion and sauté for 6 to 8 minutes or until golden color.
Step 2:
Now, add garlic and sauté for 1 minute, stir few times. Add flour and mix for 1 minute.
Step 3:
Slowly pour in dry white wine, whisk while pouring, next pour in chicken broth and mix until there are no lumps. Then, add potatoes and bring everything to a boil. Season with salt and pepper to taste and simmer on low for 15 minutes.
Step 4:
Now, add salmon fillets and heavy whipping cream and simmer for 8 to 10 minutes, or until salmon is cooked. Using a spoon break up the fillets.
Step 5:
Garnish with finely chopped dill and enjoy!