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House of Meats: Chuck Wagon Beef Stew

Prep Time:

20 minutes

Cook Time:

2 hours and 20 minutes





About the Recipe

An easy, delicious, hearty comfort food to make any day, but especially tasty on those chilly days! This is a simple recipe that is sure to be a new, or nostalgic comfort food!



Note: All of the products will be directed to the House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store!


Step 1:

In a Dutch oven or skillet, brown beef well in oil.


Step 2:

After the beef is cooked, remove it and put it into a deep pot. Add the garlic and mix well. Add water, tomatoes, lemon, onions, salt, pepper, and sugar. Mix well and simmer for 2 hours, stirring occasionally.


Step 3:

Add carrots, potatoes, cloves, and crushed basil leaves. Cover, and cook until vegetables are tender.


Step 4:

Add canned peas, and cook until they are heated through about 4 minutes. If necessary to thicken the gravy, add flour dissolved in water. Serve hot and enjoy!

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