top of page

Recipes

Filter:
House of Meats: Pork Steak Stew

Easy

House of Meats: Pork Steak Stew

An easy, delicious, hearty comfort food to make any day, but especially tasty on those chilly nights! This is a simple recipe that is sure to be a new, or nostalgic comfort food!

House of Meats: Choice Black Angus Chopped Cube Steaks

Easy

House of Meats: Choice Black Angus Chopped Cube Steaks

House of Meats Choice Black Angus Chopped Cube Steaks are made with 95% Lean Ground Sirloin. The beef is ground and formed into a 5 oz. Chopped Cube Steak. They are easy to prepare and when cooked with mushrooms and onions in a rich flavorful gravy will surely deliver a family dinnertime favorite. Handle carefully.

House of Meats: Grilled Pork Tenderloin

Easy

House of Meats: Grilled Pork Tenderloin

Grilled pork tenderloin is one of those easy dinners that feels special without taking much effort. It turns out juicy, flavorful, and beautifully caramelized on the outside with a simple sweet-and-savory marinade.

This recipe is perfect for weeknights, cookouts, or meal prep. A quick rest after grilling keeps every slice tender and delicious. Featuring House of Meats Pork Tenderloins © The Boat Shed Cafe

House of Meats: Air Fryer Italian Sausage

Easy

House of Meats: Air Fryer Italian Sausage

Italian sausage is a rich and flavorful ingredient that can add depth and complexity to a wide variety of dishes. Its bold taste makes it a popular choice for adding flavor to pasta dishes, soups, stews, and casseroles, and it can be used in both Italian and non-Italian recipes.

House of Meats: Oven Baked Center Cut Pork Steak

Easy

House of Meats: Oven Baked Center Cut Pork Steak

Baked Pork Steak is a delicious and easy-to-make dish that is perfect for a quick weeknight dinner. Whether you're cooking for yourself, your family, or for a crowd, Baked Pork Steak is sure to be a crowd-pleaser. Give it a try and enjoy a delicious and hassle-free meal!

House of Meats: Juicy - Baked Quarter Pound Boneless Pork Chops

Easy

House of Meats: Juicy - Baked Quarter Pound Boneless Pork Chops

Tired of dry pork chops? Stop your pork chops from drying out, bake them at high temperature for a shorter amount of time! House of Meats suggests baking pork chops at 425 degrees F, at this temperature, 4 oz. boneless pork chops will take between 8 to 10 minutes to cook.

House of Meats: Pork Chop Soup

Easy

House of Meats: Pork Chop Soup

This hearty pork soup is inexpensive to make and so tasty, you'll want seconds. Serve with bread if desired. All meat items are available at House of Meats! Recipe by Oisín Ó Searcóid Updated on November 17, 2022.

House of Meats: How to Prepare House of Meats Glazed Salmon Fillets

Easy

House of Meats: How to Prepare House of Meats Glazed Salmon Fillets

House of Meats: Winter Sloppy Joes

Easy

House of Meats: Winter Sloppy Joes

Prepare Winter Sloppy Joes as you would Summer Sloppy Joes with your favorite recipe; instead of buns serve it over mashed potatoes and add a veggie side. This inexpensive and easy meal will warm your family and soon become a favorite!

House of Meats: Oven Ready 7 Oz. Dressing Stuffed Sirloin Roll Ups

Easy

House of Meats: Oven Ready 7 Oz. Dressing Stuffed Sirloin Roll Ups

The 7 oz. Dressing Stuffed Sirloin Roll Ups are a House of Meats Signature item. A generous portion of Thin Sliced Sirloin Steak wrapped around our Homemade Bread Dressing. These are available to purchase at all House of Meats locations or may be ordered online at houseofmeats.com. Order online, pay online, pick up curbside, or have delivered.

House of Meats: Turkey Roll Ups

Easy

House of Meats: Turkey Roll Ups

The 7 oz. Turkey Roll Ups are a House of Meats Signature item. A generous portion of Sliced Turkey Breast wrapped around our Homemade Bread Dressing. These are available to purchase at all House of Meats locations and online ordering!

House of Meats: Pub Steak and Ale Soup

Easy

House of Meats: Pub Steak and Ale Soup

If you're looking for a hearty and flavorful soup, look no further than pub steak and ale soup. This recipe combines tender chunks of beef with a rich and savory broth made from ale and beef stock. Serve the soup hot with puff pastry croutons!

bottom of page