House of Meats: How to Prepare House of Meats Glazed Salmon Fillets

Prep Time:

0 minutes

Cook Time:

7 minutes

Serves:

Level:

Easy

About the Recipe

Ingredients

4 - 12 oz. House of Meats Glazed Salmon Fillets
Olive Oil or spray of the grill grates

House of Meats Glazed Salmon Glazes:

Apple Jack Glazed Salmon Fillets
California Orange Glazed Salmon Fillets
Caribbean Jerk Glazed Salmon Fillets
Fajita Glazed Salmon Fillets
Garlic Pepper Glazed Salmon Fillets
Georgia Peach Glazed Salmon Fillets
Hawaiian Luau Glazed Salmon Fillets
Herb Butter Garlic Glazed Salmon Fillets
Jack Daniels Bourbon Glazed Salmon Fillets
Pineapple Paradise Glazed Salmon Fillets
Raspberry Bourbon Glazed Salmon Fillets

Note: All of the products will be directed to the House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store!

Preparation

Step 1:

The most important thing to achieve Great Grilled Salmon is to not overcook! Total cooking time should not exceed 7 minutes. Fish will flake easily when cooked.

Step 2:

House of Meats offers many flavors of Glazed Salmon. Our Glazed Salmon is ready to go on the grill. No prep work.

Step 3:

Brush grill rack with Olive Oil. Cook House of Meats Glazed Salmon, skin side down, on uncovered grill, directly over medium heat for approximately 5 minutes. Turn with a spatula, and continue grilling for an additional 2 to 3 minutes.