About the Recipe
An easy, delicious, hearty comfort food to make any day, but especially tasty on those chilly days! This is a simple recipe that is sure to be a new, or nostalgic comfort food!
Ingredients
2 lbs - House of Meats Center Cut Pork Steaks
Ask your House of Meats butcher to cut up the Pork Steak for stew.
1 tbsp Olive Oil
½ tsp Rosemary
1 cup Sweet Potatoes, peeled and diced.
1 cup Mushrooms, cleaned & sliced.
4 cups Chicken Broth.
1 Small Onion.
½ tsp Oregano.
1 cup Potatoes, peeled and diced.
2 Carrots, diced.
1 cup Green Beans or Peas.
1 Can, Diced Tomatoes 15oz, undrained.
Salt & Pepper to taste
Note: All of the products will be directed to the House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store!
Preparation
Step 1:
In a large pot or dutch oven, brown pork with onions in 1 tablespoon of olive oil (it doesn't have to be cooked through). Remove from pot and set aside.
Step 2:
Add broth, tomatoes, and spices making sure to scrape up any brown bits from the bottom of the pot. Add the pork back into the pot and bring to a boil, reduce heat, and simmer covered for 1 hour (or until pork is tender).
Step 3:
Add potatoes, sweet potatoes, carrots, and mushrooms. Bring to a boil, reduce heat, and simmer covered for 30 minutes or until vegetables are tender.
Step 4:
Remove the lid and stir in green beans. Thicken if desired (below) and simmer an additional 10 minutes uncovered.
Note:
To thicken:
In a mason jar combine 2 tablespoons cornstarch and 1/4 cup water. Stir well and add a little at a time to the boiling stew to reach desired consistency.