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House of Meats: Pork Steak Stew

Prep Time:

20 minutes

Cook Time:

1 hour and 45 minutes





About the Recipe

An easy, delicious, hearty comfort food to make any day, but especially tasty on those chilly days! This is a simple recipe that is sure to be a new, or nostalgic comfort food!



Note: All of the products will be directed to the House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store!


Step 1:

In a large pot or dutch oven, brown pork with onions in 1 tablespoon of olive oil (it doesn't have to be cooked through). Remove from pot and set aside.


Step 2:

Add broth, tomatoes, and spices making sure to scrape up any brown bits from the bottom of the pot. Add the pork back into the pot and bring to a boil, reduce heat, and simmer covered for 1 hour (or until pork is tender).


Step 3:

Add potatoes, sweet potatoes, carrots, and mushrooms. Bring to a boil, reduce heat, and simmer covered for 30 minutes or until vegetables are tender.


Step 4:

Remove the lid and stir in green beans. Thicken if desired (below) and simmer an additional 10 minutes uncovered.



To thicken:

In a mason jar combine 2 tablespoons cornstarch and 1/4 cup water. Stir well and add a little at a time to the boiling stew to reach desired consistency.

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