About the Recipe
Prepare Winter Sloppy Joes as you would Summer Sloppy Joes with your favorite recipe; instead of buns serve it over mashed potatoes and add a veggie side. This inexpensive and easy meal will warm your family and soon become a favorite!
Special thank you to D. Powers for sharing this wonderful recipe!
Ingredients
1 cup celery (3 stalks), finely chopped
1 cup bell pepper (assorted colors), finely chopped
1 cup onion, finely chopped
1 ½ lbs House of Meats lean ground beef
¼ cup light brown sugar
1 ½ tsp Dry Mustard
4 tbsp Chili Powder
1 ¼ cups Ketchup
1 cup Beef Broth
1 tsp Vinegar
¼ tsp Salt
â…› tsp Black Pepper
Note: All of the products will be directed to the House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store!
Preparation
Step 1:
In a large skillet cook & stir chopped vegetables in oil until tender, about 10 minutes. Add beef, cook & stir, breaking up & browning meat, about 15 minutes. Drain if needed.
Step 2:
Add brown sugar, mustard, chili powder, ketchup, beef broth & vinegar.
Step 3:
Stir to combine. Simmer for 30 minutes or until thickened to your liking. Season with salt & pepper.
Serve and enjoy!