About the Recipe
Grilled pork tenderloin is one of those easy dinners that feels special without taking much effort. It turns out juicy, flavorful, and beautifully caramelized on the outside with a simple sweet-and-savory marinade.
This recipe is perfect for weeknights, cookouts, or meal prep. A quick rest after grilling keeps every slice tender and delicious. Featuring House of Meats Pork Tenderloins © The Boat Shed Cafe
Ingredients
¼ cup apple cider vinegar
2 teaspoons minced garlic
1 teaspoon Italian seasoning
¼ cup olive oil
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon Dijon mustard
1 tablespoon honey
Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store!
Preparation
Step 1:
Pat the pork tenderloins dry with a paper towel and set aside.
Step 2:
In a small bowl, whisk together the apple cider vinegar, minced garlic, Italian seasoning, olive oil, salt, black pepper, Dijon mustard, and honey.
Step 3:
Place the pork in a zip-top bag and pour the marinade over it. Seal the bag and let it marinate for at least 30 minutes.
Step 4:
Heat the grill to medium-high, about 400°F. Rub the grill grates with oil to keep the pork from sticking.
Step 5:
Remove the pork from the bag with tongs and shake off the excess marinade. Grill for 15 to 20 minutes, turning every 3 to 4 minutes, until the internal temperature reaches 140°F.
Step 6:
Remove the pork from the grill and tent loosely with foil. Let it rest for 5 to 10 minutes until it reaches 145°F, then slice and serve.