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House of Meats: Air Fryer Italian Sausage

Prep Time:

No prep!

Cook Time:

12 minutes





About the Recipe

Italian sausage is a rich and flavorful ingredient that can add depth and complexity to a wide variety of dishes. Its bold taste makes it a popular choice for adding flavor to pasta dishes, soups, stews, and casseroles, and it can be used in both Italian and non-Italian recipes.



Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store!


Step 1:

Since House of Meats Italian Sausage is already seasoned and has a higher fat content, you don't need to do any prep work for this recipe. Remove the sausage from the refrigerator for 5-10 minutes before cooking.


Step 2:

The air fryer does not need to be preheated. Lay House of Meats Italian Sausage in a single layer on the air fryer basket, leaving room on all sides. Cook at 360 F.


Step 3:

Cook the House of Meats Italian Sausage in an air fryer oven for 6 minutes turn it over, and continue cooking for 5-6 minutes, or until the internal temperature reaches 160F. Some air fryer models could take slightly longer to cook.


Step 4:

Be sure not to overcook. The appearance and flavor will be greatly impaired.


Step 5:

Remove the House of Meats Italian Sausage from the air fryer and let rest for 5 minutes before serving. It takes at least 5 minutes for the juices to redistribute evenly throughout the meat and make every bite juicy and moist.

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