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House of Meats: Oven Baked Center Cut Pork Steak

Prep Time:

10 minutes

Cook Time:

20 minutes





About the Recipe

Baked Pork Steak is a delicious and easy-to-make dish that is perfect for a quick weeknight dinner. Whether you're cooking for yourself, your family, or for a crowd, Baked Pork Steak is sure to be a crowd-pleaser. Give it a try and enjoy a delicious and hassle-free meal!


House of Meats Steak Seasonings:


Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store!


Step 1:

Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper


Step 2:

Rinse and pat dry your pork steaks.


Step 3:

Apply by brushing olive oil over the pork steaks, then season using the steak seasoning. Place pork steak on the baking sheet.


Step 4:

Bake at 400°F for 15-18 minutes.

(Optional) Next, broil on high for 2 minutes to get a nice sear.


Step 5:

Check the temperature using an instant-read probe - the safe temperature is 145°F (63°C). Allow to rest for 5 minutes, serve, and enjoy!


NOTE: Cooking time is estimated for pork steaks approximately a half inch in thickness. Additional cooking time may be necessary for thicker pork steaks.

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