About the Recipe
Baked Pork Steak is a delicious and easy-to-make dish that is perfect for a quick weeknight dinner. Whether you're cooking for yourself, your family, or for a crowd, Baked Pork Steak is sure to be a crowd-pleaser. Give it a try and enjoy a delicious and hassle-free meal!
Ingredients
1 Tbsp Olive Oil
1 Tbsp Your Favorite Steak Seasoning
House of Meats Steak Seasonings:
Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store!
Preparation
Step 1:
Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper
Step 2:
Rinse and pat dry your pork steaks.
Step 3:
Apply by brushing olive oil over the pork steaks, then season using the steak seasoning. Place pork steak on the baking sheet.
Step 4:
Bake at 400°F for 15-18 minutes.
(Optional) Next, broil on high for 2 minutes to get a nice sear.
Step 5:
Check the temperature using an instant-read probe - the safe temperature is 145°F (63°C). Allow to rest for 5 minutes, serve, and enjoy!
NOTE: Cooking time is estimated for pork steaks approximately a half inch in thickness. Additional cooking time may be necessary for thicker pork steaks.