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< Back House of Meats: Oven Ready Gourmet Stuffed Chicken Breast Prep Time: 10 minutes Cook Time: 50 minutes Serves: 1 Level: Beginner About the Recipe House of Meats Oven Ready Gourmet Stuffed Breasts make a delicious meal that is easy to prepare. Each House of Meats Oven Ready Gourmet Stuffed Breast is hand made and stuffed with a variety of delicious ingredients. See the offerings at you’re your favorite HOM location. Ingredients 1 House of Meats 8 oz. Oven Ready Gourmet Stuffed Breast of your choice per person. Parchment Paper Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store! Preparation Step 1: Pre-heat oven to 350 degrees. Step 2: Bake House of Meats - Oven Ready Gourmet Stuffed Breasts in an oven safe baking dish with a lid. Step 3: Line bottom of the baking dish with parchment paper. Step 4: Remove plastic wrap from the breast. Arrange Oven Ready Gourmet Stuffed Breasts on parchment paper so that they are not touching. Step 5: Bake covered for 30 to 40 minutes. Remove cover and brown for an additional 10 minutes. Check with an instant read meat thermometer. Thick portion of chicken muscle should read 165 degrees. Step 6: Rest for 5 minutes and serve with your choice of vegetable or rice. Previous Next

< Back House of Meats: Oven Ready Boneless Stuffed Pork Chops Prep Time: 10 minutes Cook Time: 1 hour Serves: 1 Level: Easy About the Recipe House of Meats Oven Ready Boneless Stuffed Pork Chops make a delicious meal that is easy to prepare. Each House of Meats Oven Ready Boneless Stuffed Pork Chop is hand stuffed with our Homemade Bread Dressing. Ingredients 1 - House of Meats 6 oz. Oven Ready Boneless Stuffed Pork Chop per person Parchment Paper Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store! Preparation Step 1: Bake House of Meats - Oven Ready - Boneless Stuffed Pork Chops in an oven safe baking dish with a lid. Step 2: Arrange stuffed pork chops on parchment paper so that they are not overlapping. Step 3: Bake in a pre-heated 350 degree oven for 30 to 40 minutes. Remove cover and brown for an additional 10 to 15 minutes. Step 4: You may want additional House of Meats Homemade Bread Dressing, available in store. It’s delicious! Step 5: Serve with your choice of vegetable. NOTE: No matter which method you use to cook your smoked pork chops, let them rest a few minutes to keep the juices in the meat. Previous Next

< Back House of Meats: Grilling Instructions for House of Meats Bacon Wrapped Chicken Breasts Prep Time: No prep! Cook Time: 14 minutes Serves: 4 Level: Beginner About the Recipe Try this simple, but delicious Bacon Wrapped Marinated Chicken Breast recipe! Perfect for any dinner occasions! Ingredients 6 6 oz. - House of Meats Bacon Wrapped Marinated Chicken Breasts Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store! Preparation Step 1: Preheat grill to Medium heat. Step 2: Place Bacon Wrapped Marinated Chicken Breasts on grill meat side down. Grill for approximately 12 to 14 minutes, turn once. Bacon will crisp as cooking. Be careful of flare ups, DO NOT BURN BACON. Step 3: Check internal temperature with a instant read thermometer. House of Meats Bacon Wrapped Marinated Chicken Breasts are done when internal temperature reaches 165 degrees. Remove toothpicks and serve. Previous Next

< Back House of Meats: Toledo's Best Fresh Homemade Kielbasa Prep Time: No prep! Cook Time: See Instructions for Cooking Time Serves: 3 to 4 Level: Beginner About the Recipe Try Toledo's Best Fresh Homemade Kielbasas at any House of Meats location! Perfect for special occasions, holidays, or everyday dinners! Ingredients House of Meats - Toledo's Best Homemade Kielbasa Two links, approximately 1.25 lbs. serves three to four. 8 oz. House of Meats Horsy Sauce Enough for about 5 to 6 lbs. of Kielbasa Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store! Preparation Step 1: Pre-heat oven to 350 degrees F. Step 2: Place Kielbasa in a baking dish, add 1/2 inch of water, cover with foil, and bake for approximately 30 minutes. Step 3: Remove foil, drain, and bake for an additional 15 minutes to brown. Step 4: Slice in one-inch pieces at an angle and serve with House of Meats Horsy Sauce. Previous Next

< Back House of Meats: Juicy - Baked Quarter Pound Boneless Pork Chops Prep Time: 5 minutes Cook Time: 15 minutes Serves: 1 Level: Easy About the Recipe Tired of dry pork chops? Stop your pork chops from drying out, bake them at high temperature for a shorter amount of time! House of Meats suggests baking pork chops at 425 degrees F, at this temperature, 4 oz. boneless pork chops will take between 8 to 10 minutes to cook. Ingredients 4 HOM Quarter Pound Boneless Pork Chops NOTE: HOM also offers a thicker 6 oz. Boneless Pork Chop . 1 tbsp Olive Oil 1 tbsp Brown Sugar 2 tsp Paprika, Sweet or Smoked 1 tsp Onion Powder 1 tsp Dried Thyme 1 tsp Kosher Salt ½ tsp Fresh Ground Black Pepper Or, you can make your own rub with your favorite ingredients. Want an EZ option? HOM offers a huge selection of rubs that are ready to go! Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store! Preparation Step 1: Preheat oven to 425° F. Line a rimmed baking sheet with parchment paper. This sure makes for easier clean-up. Step 2: Pat pork chops dry with paper towels. Rub pork chops with the olive oil and place them on the prepared baking sheet. Step 3: Combine the rub ingredients; brown sugar, paprika, onion powder, dried thyme, salt and pepper in a small bowl. Stir to mix well. Rub the spice mixture over all sides of the pork chops. Step 4: Bake pork chops at 425° F., at this temperature, 4 oz. boneless pork chops take between 8 to 10 minutes to cook. Step 5: After your pork chops have baked for about 8 minutes, you will want to check on them frequently with a quality instant read meat thermometer. The USDA recommendations state that you cook pork chops to an internal temperature of 145° F and then allow the meat to rest tented with foil for at least 3 minutes. DO NOT OVERCOOK. Step 6: Bone-in pork chops can be used instead of boneless. Bone-in chops will take a few minutes longer to cook. Serve with Mashed Potatoes with Green Beans, Roasted Vegetables (you can do these on the same pan, timing is everything here, start veggies ahead of chops). Previous Next

< Back House of Meats: Rib Eye Steak Prep Time: 3 hours Cook Time: Depending on Degree of Doneness Serves: 1 Level: Beginner About the Recipe Rib Eyes are loaded with marbling giving them a whole lot of flavor! This is why many consider these to be the tastiest of all steaks. Cook over high heat on your grill or in a cast-iron skillet to achieve a mouth-watering sear. Did you know? House of Meats will gladly cut your Rib Eye Steak to any thickness you desire, just ask! Ingredients Half Pound Boneless Rib Eye Steak Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store! Preparation Step 1: Remove steaks from the refrigerator about 3 hours before cooking to bring to room temperature. Step 2: Season your steaks with salt, pepper and garlic. Did you know? House of Meats will season your steaks for free at the time of purchase, just ask! Step 3: Place the steak on pre-heated 400 to 500 degree grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steak over and continue to grill 3 to 5 minutes for medium - rare, 5 to 7 minutes for medium, and 8 to 10 minutes for medium - well. For Perfect Steaks: For prefect steaks check internal temperature with an instant read thermometer: Medium - Rare: Internal temperature of 130 degrees F. Medium: Internal temperature of 140 degrees F. Medium - Well: Internal temperature of 150 degrees F. Previous Next

< Back House of Meats: Oven Baked Center Cut Pork Steak Prep Time: 10 minutes Cook Time: 20 minutes Serves: 4 Level: Easy About the Recipe Baked Pork Steak is a delicious and easy-to-make dish that is perfect for a quick weeknight dinner. Whether you're cooking for yourself, your family, or for a crowd, Baked Pork Steak is sure to be a crowd-pleaser. Give it a try and enjoy a delicious and hassle-free meal! Ingredients 2 lbs - House of Meats Center Cut Pork Steaks 1 Tbsp Olive Oil 1 Tbsp Your Favorite Steak Seasoning House of Meats Steak Seasonings: Onion Lover's Meat Seasoning Garlic Roast Bourbon Molasses Rub & Grill Caribbean Jerk Dad's Blend Down Under Spice Lemon Pepper Garlic & Herb Char Broil Rub & Grill Smokey Garlic Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store! Preparation Step 1: Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper Step 2: Rinse and pat dry your pork steaks. Step 3: Apply by brushing olive oil over the pork steaks, then season using the steak seasoning. Place pork steak on the baking sheet. Step 4: Bake at 400°F for 15-18 minutes. (Optional) Next, broil on high for 2 minutes to get a nice sear. Step 5: Check the temperature using an instant-read probe - the safe temperature is 145°F (63°C). Allow to rest for 5 minutes, serve, and enjoy! NOTE: Cooking time is estimated for pork steaks approximately a half inch in thickness. Additional cooking time may be necessary for thicker pork steaks. Previous Next

< Back House of Meats: EZ Air Fryer Brats Prep Time: 10 minutes Cook Time: 25 minutes Serves: 2 Level: Easy About the Recipe Italian sausage is a rich and flavorful ingredient that can add depth and complexity to a wide variety of dishes. Its bold taste makes it a popular choice for adding flavor to pasta dishes, soups, stews, and casseroles, and it can be used in both Italian and non-Italian recipes. Ingredients 1 lb House of Meats Brats, any flavor profile (One pound serves approximately 2 - 3 people) House of Meats Bratwursts: House of Meats Original Bratwurst House of Meats Bacon & Cheddar Bratwurst House of Meats Jalapeno Cheddar Bratwurst House of Meats Beer Bratwurst House of Meats Taco Bratwurst House of Meats Baby Back Bratwurst House of Meats Hawaiian Bratwurst House of Meats Blueberry Bratwurst House of Meats Apple Bratwurst House of Meats Cherry Bratwurst House of Meats Chicken Supreme Bratwurst House of Meats Spinach Feta Chicken Bratwurst Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store! Preparation Step 1: Since House of Meats are already seasoned and have a higher fat content, you don't need to do any prep work for this recipe. Remove your House of Meats from the refrigerator for 5-10 minutes before cooking. Cook on 360°F. Step 2: Lay the sausage in a single layer on the air fryer basket, leaving room on all sides. No need to preheat the air fryer, just lay the sausages on the basket and put in at 360°F. Step 3: Cook the Brats in an air fryer oven for 6 minutes turn over, and continue cooking for an additional 5 to 6 minutes, or until the internal temperature reaches 160°F. Some air fryer models could take slightly longer to cook. Step 4: Be sure not to overcook the brats as they'll start to shrivel and juices and flavor will start leaking from the brats. Step 5: Remove the House of Meats Brats from the air fryer and let rest for 3 minutes before serving. It takes at least 3 minutes for the juices to redistribute evenly throughout the meat and make every bite juicy and moist. Enjoy! Previous Next

< Back House of Meats: Seasoned Pork & Beef Salisbury Steaks Prep Time: 5 minutes Cook Time: 40 minutes Serves: 6 Level: Easy About the Recipe This is a great comfort food recipe your family will enjoy. Not in the mood for comfort food, then try the Salisbury steaks on the grill with a slice of Swiss Cheese and a toasted bun! Ingredients 6 House of Meats 5 oz. Pork & Beef Seasoned Salisbury Steaks 1 tbsp Butter 2 portions of Beef Gravy , your choice ½ lb Mushrooms , cleaned and sliced 1 Sweet Onion , sliced Preparation Step 1: In an electric skillet or large fry pan, melt butter and sauté onions and mushrooms for about 10 minutes until soft and lightly browned. Remove onions and mushrooms and hold. Step 2: Brown House of Meats 5 oz. Pork & Beef Seasoned Salisbury Steaks for about 5 minutes over medium heat on both sides. Step 3: Add sautéed onions, mushrooms and gravy (save one gravy for mashed potatoes) and simmer for 20 minutes. Step 4: Serve with Mashed Potatoes and a vegetable. Serving Suggestion Try them on the grill with Swiss Cheese and a toasted bun. Previous Next

< Back House of Meats: Shrimp and Corn Chowder with Bacon Prep Time: 10 minutes Cook Time: 40 minutes Serves: 4 Level: Easy About the Recipe Indulge in this comforting shrimp and corn chowder with bacon, a delightful blend of flavors that will warm your soul. Creamy and rich, this chowder features tender shrimp and sweet corn, all elevated by the smoky crunch of crispy bacon. Perfect for cozy evenings or a family gathering, this recipe is both satisfying and easy to prepare. Enjoy a bowl of this delicious harmony of seafood and sweetness that will leave everyone asking for seconds! Ingredients 1 lb Raw Peeled & Deveined Shrimp , Cleaned House of Meats offers many size options for the shrimp. 1 ½ cups Fresh Corn Kernels 5 Bacon Strips 1 Medium Onion , diced 1 tbsp Minced Garlic 1 tsp Dried Oregano 3 Sprigs Fresh Thyme 1 Bay Leaf 1 tbsp Butter 3 cups of Chicken Stock 1 cup of Cream Half And Half Note: All of the products will be directed to the House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store! Preparation Step 1: Start with cooking bacon pieces. Let it cook until crispy. Keep aside cooked bacon. Discard any extra fat from the pan and save it for later use. Step 2: Add Shrimp to the pan and let it cook until it starts to look pink. Remove and keep it aside. To the same pan add butter, followed by bay leaf, minced garlic and chopped onion. Cook till the raw smell is gone and onion has softened. Step 3: Stir in corn kernels, herbs. Sauté for 4-5 minutes on low heat. Step 4: Stir in cooked Shrimp. Lower the flame, add cream. Let it simmer for 5 more minutes. Step 5: Stir in crispy bacon. And switch off the flame. Serve with crusty bread and enjoy! Previous Next

< Back House of Meats: The Art of Grilling House of Meats Bratwursts! Prep Time: 10 minutes Cook Time: 25 minutes Serves: 2 Level: Easy About the Recipe Ingredients 6 Fresh House of Meats Brats, any flavor profile 1 Pack of Hot Dog Buns or Bratwurst Buns 1 - Instant Read Thermometer Brat Toppings and Sides of Your Choice House of Meats Bratwursts: House of Meats Original Bratwurst House of Meats Bacon & Cheddar Bratwurst House of Meats Jalapeno Cheddar Bratwurst House of Meats Beer Bratwurst House of Meats Taco Bratwurst House of Meats Baby Back Bratwurst House of Meats Hawaiian Bratwurst House of Meats Blueberry Bratwurst House of Meats Apple Bratwurst House of Meats Cherry Bratwurst House of Meats Chicken Supreme Bratwurst House of Meats Spinach Feta Chicken Bratwurst Bratwurst Toppings and Sides: Stone Ground Mustard Yellow Mustard Dijon Mustard Ketchup Mayonnaise Wasabi Mayo, Wasabi Sauce , or Wasabi Horseradish Sriracha Sauce Pickle Relish Chow Chow Relish Grilled or Fresh Sliced Onions Grilled Peppers Sauerkraut Homemade Chili Sauce Coleslaw Potato Salad Macaroni Salad Pineapple Salsa Shredded Cheeses Sliced or Grilled Jalapenos Chopped Cooked Bacon Fresh Sliced Radishes Fresh Sliced Red Onions Fresh Sliced Tomatoes Fresh Scallions AND Cold Beer of your choice Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store! Preparation To Grill Bratwursts Like a Brat Grill Master: DON'T POKE HOLES IN YOUR BRATS: If you do, you will watch all that delicious flavor pour onto the bottom of your grill and sizzle away. DON'T BOIL YOUR BRATS: If you do, successfully make delicious brat flavored water and that is about all. Stick to these professional grilling techniques. Step 1: For the best results, preheat one side or zone of your grill to medium-low heat, (between 300 and 350°F). Step 2: Place your fresh House of Meats Brats over that zone, and cook gently, turning the brats over several times for about 15 to 20 minutes, until the interior temperature reaches 145 degrees F. Check with a reliable instant read meat thermometer. Step 3: Meanwhile, turn the other side of your grill to high. When your brats have reached 145 degrees F, transfer the brats to the high heat side, and cook on all sides, they should reach 160 degrees F. This should take 2 to 3 minutes. IMPORTANT: Brats should need to be turned frequently so that you get equal caramelization on all sides. DO NOT OVER COOK. Step 4: Serve with your favorite fixings! Previous Next

< Back House of Meats: Chicken Wings or Wing Dings On The Grill Prep Time: 10 minutes Cook Time: 25 minutes Serves: 4 Level: Beginner About the Recipe HOUSE OF MEATS CHICKEN WINGS or WING DINGS ON THE GRILL House of Meats grilled chicken wings will be a TOUCHDOWN on game-day with your family and friends when served hot and crisp off the grill. They are the perfect snack or meal while watching your favorite sport at home or tailgating with friends. GRILLED CHICKEN WING SAUCE Always serve your selection of wing sauces on the side. Do not toss wings in sauce ahead as the crispy skin you worked so hard to achieve will soften. House of Meats has a full selection of amazing chicken wing sauces, check it out! Prepare your wing sauce smorgasbord before you start grilling so it is ready for your wings as they come off the grill. Be sure to label the sauces, you do not want any surprises. Ingredients 2 lbs House of Meats Choice Black Angus 90% Lean Ground Chuck or 95% Lean Ground Sirloin 1 Can Dark Red Kidney Beans , drained 1 Can Black Beans , drained 4 Cans of Stewed Tomatoes 5 tsp Chili Powder 1 Medium Onion , diced 1 Green Bell Pepper , diced 1 Yellow Bell Pepper , diced 4 Cloves of Garlic , diced Jalapeno Pepper , optional, diced 5 cups Water Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store! Preparation Step 1: Brown and drain 2 lbs. of House of Meats Choice Black Angus 90% Lean Ground Chuck or 95% Lean Ground Sirloin. Step 2: In a large pot, combine diced onion, diced peppers, and diced garlic clove. Sauté until lightly browned. Step 3: Add all other ingredients to pot. Bring to a rolling boil and turn down to simmer for 30 minutes, stirring frequently. Step 4: Serve with shredded cheddar cheese, a dollop of sour cream, and crackers. Enjoy! Previous Next