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< Back House of Meats: Easy Enchiladas - Made with HOM Ground Chicken Prep Time: 12 minutes Cook Time: 35 minutes Serves: 4 Level: Easy About the Recipe Are you hungry for a scrumptious and hassle-free meal? You might want to give the Chicken Enchiladas a try! This is a simple and delicious recipe that can be prepared with just a few ingredients. Ingredients 1 lb House of Meats 100% Pure Ground Chicken Breast 1 cup Chunky Salsa 10 oz. Red Enchilada Sauce , temperature to your choice 8 - 8 inch Flour Tortillas or more traditional Corn Tortillas 2 cups Shredded Mexican Cheese Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store! Preparation Step 1: Pre-heat oven to 350 degrees. Step 2: Spray a 9x13-inch baking dish with non-stick cooking spray. Step 3: In a large skillet, brown the House of Meats 100% Pure Ground Chicken Breast over medium heat. After cooked, stir in salsa and cook until heated through. Remove from heat. Add ½ the Enchilada Sauce in the bottom of the prepared dish. Step 4: Add shredded chicken, remaining chicken broth, remaining beans, diced green chilis, lime juice, cumin, onion powder, ancho chili powder, cayenne pepper, salt, and pepper. Bring mixture to a boil and then reduce heat to a simmer. Step 5: Warm the tortillas according to the package instructions. Add ¼ cup of the meat and salsa mix to each tortilla and top with a heaping tablespoon of cheese. Tightly roll each tortilla and place them in the dish, seam side down. Step 6: Pour the remaining Enchilada Sauce over them and cover with the remaining cheese. Wrap the dish tightly with aluminum foil and bake for 30 to 35 minutes. Previous Next

< Back House of Meats: Chicken Wings or Wing Dings On The Grill Prep Time: 10 minutes Cook Time: 25 minutes Serves: 4 Level: Beginner About the Recipe HOUSE OF MEATS CHICKEN WINGS or WING DINGS ON THE GRILL House of Meats grilled chicken wings will be a TOUCHDOWN on game-day with your family and friends when served hot and crisp off the grill. They are the perfect snack or meal while watching your favorite sport at home or tailgating with friends. GRILLED CHICKEN WING SAUCE Always serve your selection of wing sauces on the side. Do not toss wings in sauce ahead as the crispy skin you worked so hard to achieve will soften. House of Meats has a full selection of amazing chicken wing sauces, check it out! Prepare your wing sauce smorgasbord before you start grilling so it is ready for your wings as they come off the grill. Be sure to label the sauces, you do not want any surprises. Ingredients 2 lbs House of Meats Choice Black Angus 90% Lean Ground Chuck or 95% Lean Ground Sirloin 1 Can Dark Red Kidney Beans , drained 1 Can Black Beans , drained 4 Cans of Stewed Tomatoes 5 tsp Chili Powder 1 Medium Onion , diced 1 Green Bell Pepper , diced 1 Yellow Bell Pepper , diced 4 Cloves of Garlic , diced Jalapeno Pepper , optional, diced 5 cups Water Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store! Preparation Step 1: Brown and drain 2 lbs. of House of Meats Choice Black Angus 90% Lean Ground Chuck or 95% Lean Ground Sirloin. Step 2: In a large pot, combine diced onion, diced peppers, and diced garlic clove. Sauté until lightly browned. Step 3: Add all other ingredients to pot. Bring to a rolling boil and turn down to simmer for 30 minutes, stirring frequently. Step 4: Serve with shredded cheddar cheese, a dollop of sour cream, and crackers. Enjoy! Previous Next

< Back House of Meats: Rib Eye Steak Prep Time: 3 hours Cook Time: Depending on Degree of Doneness Serves: 1 Level: Beginner About the Recipe Rib Eyes are loaded with marbling giving them a whole lot of flavor! This is why many consider these to be the tastiest of all steaks. Cook over high heat on your grill or in a cast-iron skillet to achieve a mouth-watering sear. Did you know? House of Meats will gladly cut your Rib Eye Steak to any thickness you desire, just ask! Ingredients Half Pound Boneless Rib Eye Steak Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store! Preparation Step 1: Remove steaks from the refrigerator about 3 hours before cooking to bring to room temperature. Step 2: Season your steaks with salt, pepper and garlic. Did you know? House of Meats will season your steaks for free at the time of purchase, just ask! Step 3: Place the steak on pre-heated 400 to 500 degree grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steak over and continue to grill 3 to 5 minutes for medium - rare, 5 to 7 minutes for medium, and 8 to 10 minutes for medium - well. For Perfect Steaks: For prefect steaks check internal temperature with an instant read thermometer: Medium - Rare: Internal temperature of 130 degrees F. Medium: Internal temperature of 140 degrees F. Medium - Well: Internal temperature of 150 degrees F. Previous Next

< Back House of Meats: Prepare Pork City Chicken Prep Time: 10 minutes Cook Time: 35 minutes Serves: 8 Level: Easy About the Recipe Did you know that "Pork City Chicken" is actually not chicken? Here's a fun history of city chicken: It's believed to have originated as a Depression-era working-class dish, back when pork was cheaper than chicken, in the working-class cities of the Northeast and Midwest: Pittsburgh, Scranton, Cleveland, Binghamton, Cincinnati, and Hamtramck, MI, which is otherwise known as the Detroit area's Polish enclave. Thus getting the name, "Pork City Chicken"! Ingredients 8 House of Meats Quarter Pound Pork City Chicken Salt and Pepper , to taste 3 Eggs , whisked together 1 ½ cups Seasoned Bread Crumbs ½ tsp Paprika 2 tbsp Parmesan Cheese, grated ¾ cup Vegetable Oil 2 cups Chicken Stock , if you wish to make gravy 4 Tbsp Flour Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store! Preparation Step 1: Preheat oven to 350 degrees. Step 2: Add eggs to a shallow bowl and whisk vigorously. Step 3: In a separate bowl add Breadcrumbs, Paprika and Parmesan cheese. Step 4: Lightly salt and pepper City Chicken. Next, dip the House of Meats City Chicken in the egg and then the bread crumbs. Set aside and finish the rest of the skewers. Step 5: Add oil to the skillet and heat your skillet to medium high. When the oil is hot, place the Breaded City Chicken in the pan and turn the skillet down to medium. Brown skewered meat on all sides (about 2-3 minutes on each side). Once the City Chicken are browned, place in a baking dish and cover. Step 6: Bake in pre-heated oven for 20 minutes or until the City Chicken reaches an internal temperature of 145 degrees. Step 7 (optional): If desire, to make gravy: Add the broth or water to the skillet and break up all the browned bits. Add the flour a little at a time and whisk well so there are no lumps. Pour over cooked City Chicken and serve with Mashed Potatoes and a vegetable. Serve and enjoy! Previous Next

< Back House of Meats: EZ Air Fryer Brats Prep Time: 10 minutes Cook Time: 25 minutes Serves: 2 Level: Easy About the Recipe Italian sausage is a rich and flavorful ingredient that can add depth and complexity to a wide variety of dishes. Its bold taste makes it a popular choice for adding flavor to pasta dishes, soups, stews, and casseroles, and it can be used in both Italian and non-Italian recipes. Ingredients 1 lb House of Meats Brats, any flavor profile (One pound serves approximately 2 - 3 people) House of Meats Bratwursts: House of Meats Original Bratwurst House of Meats Bacon & Cheddar Bratwurst House of Meats Jalapeno Cheddar Bratwurst House of Meats Beer Bratwurst House of Meats Taco Bratwurst House of Meats Baby Back Bratwurst House of Meats Hawaiian Bratwurst House of Meats Blueberry Bratwurst House of Meats Apple Bratwurst House of Meats Cherry Bratwurst House of Meats Chicken Supreme Bratwurst House of Meats Spinach Feta Chicken Bratwurst Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store! Preparation Step 1: Since House of Meats are already seasoned and have a higher fat content, you don't need to do any prep work for this recipe. Remove your House of Meats from the refrigerator for 5-10 minutes before cooking. Cook on 360°F. Step 2: Lay the sausage in a single layer on the air fryer basket, leaving room on all sides. No need to preheat the air fryer, just lay the sausages on the basket and put in at 360°F. Step 3: Cook the Brats in an air fryer oven for 6 minutes turn over, and continue cooking for an additional 5 to 6 minutes, or until the internal temperature reaches 160°F. Some air fryer models could take slightly longer to cook. Step 4: Be sure not to overcook the brats as they'll start to shrivel and juices and flavor will start leaking from the brats. Step 5: Remove the House of Meats Brats from the air fryer and let rest for 3 minutes before serving. It takes at least 3 minutes for the juices to redistribute evenly throughout the meat and make every bite juicy and moist. Enjoy! Previous Next

< Back House of Meats: Oven Ready 7 Oz. Dressing Stuffed Sirloin Roll Ups Prep Time: 10 to 15 minutes Cook Time: 15 to 30 minutes Serves: 1 to 2 Level: Easy About the Recipe The 7 oz. Dressing Stuffed Sirloin Roll Ups are a House of Meats Signature item. A generous portion of Thin Sliced Sirloin Steak wrapped around our Homemade Bread Dressing. These are available to purchase at all House of Meats locations or may be ordered online at houseofmeats.com. Order online, pay online, pickup curbside or have delivered. Ingredients 7 oz. Oven Ready Dressing Stuffed Sirloin Roll Ups Can Beef Gravy Salt and pepper to taste Preparation AIR FRYER INSTRUCTIONS: Cook 15 minutes at 350 degrees. OVEN INSTRUCTIONS: Pre-heat oven to 350 degrees. Place Dressing Stuffed Sirloin Roll Ups in a casserole baking dish, with a cover. Add one can of Beef Gravy. Bake covered for 30 minutes. Salt and Pepper to taste. Serve with Mashed Potatoes and Green Beans. Previous Next

< Back House of Meats: Italian Tomato Tortellini Soup Prep Time: 20 minutes Cook Time: 3 hour and 40 minutes Serves: 6 Level: Beginner About the Recipe Tomato Tortellini Soup – seriously delicious! Everyone will love this no-fuss soup recipe. Just dump everything in the slow cooker and let it work its magic. Serve soup with some crusty bread for an easy weeknight meal the whole family will enjoy! Credits - Stephanie: https://www.plainchicken.com/about-me/ Ingredients 1 lb. House of Meats Fresh Italian Sausage 28 oz. Can Petite Diced Tomatoes 32 oz. Chicken Broth 2 - 10.75 oz. Cans Tomato Soup 16 oz. Chive and Onion Cream Cheese, softened 18 oz . Package Refrigerated Cheese Tortellini, uncooked 1 tsp Basil 1 tsp Oregano 1 tsp Chives Shredded Mozzarella or Parmesan Cheese , use for individual bowl garnish Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store! Preparation Step 1: In a skillet, cook House of Meats Italian Sausage until browned and no longer pink. Step 2: STOVE METHOD: In a soup pot combine Chicken Broth, Basil, Oregano, Chives, Diced Tomatoes, and Tomato Soup. Bring to a boil and simmer for 1 hour. OR CROCK POT METHOD - Transfer cooked sausage to slow cooker. Add chicken broth, tomatoes and tomato soup to slow cooker. Cover and cook on LOW 6 to 8 hours. Step 3: Stir in Cream Cheese and Cheese Tortellini. Cover and cook on HIGH for 15 to 30 minutes, until tortellini is cooked. Step 4: Serve and top with shredded mozzarella or parmesan cheese if desired. Previous Next

< Back House of Meats: The Art of Grilling House of Meats Bratwursts! Prep Time: 10 minutes Cook Time: 25 minutes Serves: 2 Level: Easy About the Recipe Ingredients 6 Fresh House of Meats Brats, any flavor profile 1 Pack of Hot Dog Buns or Bratwurst Buns 1 - Instant Read Thermometer Brat Toppings and Sides of Your Choice House of Meats Bratwursts: House of Meats Original Bratwurst House of Meats Bacon & Cheddar Bratwurst House of Meats Jalapeno Cheddar Bratwurst House of Meats Beer Bratwurst House of Meats Taco Bratwurst House of Meats Baby Back Bratwurst House of Meats Hawaiian Bratwurst House of Meats Blueberry Bratwurst House of Meats Apple Bratwurst House of Meats Cherry Bratwurst House of Meats Chicken Supreme Bratwurst House of Meats Spinach Feta Chicken Bratwurst Bratwurst Toppings and Sides: Stone Ground Mustard Yellow Mustard Dijon Mustard Ketchup Mayonnaise Wasabi Mayo, Wasabi Sauce , or Wasabi Horseradish Sriracha Sauce Pickle Relish Chow Chow Relish Grilled or Fresh Sliced Onions Grilled Peppers Sauerkraut Homemade Chili Sauce Coleslaw Potato Salad Macaroni Salad Pineapple Salsa Shredded Cheeses Sliced or Grilled Jalapenos Chopped Cooked Bacon Fresh Sliced Radishes Fresh Sliced Red Onions Fresh Sliced Tomatoes Fresh Scallions AND Cold Beer of your choice Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store! Preparation To Grill Bratwursts Like a Brat Grill Master: DON'T POKE HOLES IN YOUR BRATS: If you do, you will watch all that delicious flavor pour onto the bottom of your grill and sizzle away. DON'T BOIL YOUR BRATS: If you do, successfully make delicious brat flavored water and that is about all. Stick to these professional grilling techniques. Step 1: For the best results, preheat one side or zone of your grill to medium-low heat, (between 300 and 350°F). Step 2: Place your fresh House of Meats Brats over that zone, and cook gently, turning the brats over several times for about 15 to 20 minutes, until the interior temperature reaches 145 degrees F. Check with a reliable instant read meat thermometer. Step 3: Meanwhile, turn the other side of your grill to high. When your brats have reached 145 degrees F, transfer the brats to the high heat side, and cook on all sides, they should reach 160 degrees F. This should take 2 to 3 minutes. IMPORTANT: Brats should need to be turned frequently so that you get equal caramelization on all sides. DO NOT OVER COOK. Step 4: Serve with your favorite fixings! Previous Next

< Back House of Meats: Seasoned Pork & Beef Salisbury Steaks Prep Time: 5 minutes Cook Time: 40 minutes Serves: 6 Level: Easy About the Recipe This is a great comfort food recipe your family will enjoy. Not in the mood for comfort food, then try the Salisbury steaks on the grill with a slice of Swiss Cheese and a toasted bun! Ingredients 6 House of Meats 5 oz. Pork & Beef Seasoned Salisbury Steaks 1 tbsp Butter 2 portions of Beef Gravy , your choice ½ lb Mushrooms , cleaned and sliced 1 Sweet Onion , sliced Preparation Step 1: In an electric skillet or large fry pan, melt butter and sauté onions and mushrooms for about 10 minutes until soft and lightly browned. Remove onions and mushrooms and hold. Step 2: Brown House of Meats 5 oz. Pork & Beef Seasoned Salisbury Steaks for about 5 minutes over medium heat on both sides. Step 3: Add sautéed onions, mushrooms and gravy (save one gravy for mashed potatoes) and simmer for 20 minutes. Step 4: Serve with Mashed Potatoes and a vegetable. Serving Suggestion Try them on the grill with Swiss Cheese and a toasted bun. Previous Next

< Back House of Meats: Beer Battered Catfish Prep Time: 15 minutes Cook Time: 5 to 7 minutes for frying Serves: 4 to 6 Level: Easy About the Recipe This Crispy Beer-Battered Catfish is a delicious, golden-fried dish with a light, crispy coating and a hint of savory flavor from the beer and onions. Perfectly seasoned and deep-fried to perfection, these fillets pair wonderfully with fries, onion rings, or hush puppies. Serve them as a main dish or in a sandwich with tartar sauce for a satisfying meal. This recipe will work well with almost any fish fillet. Try with Pan Fish, Perch, or Walleye. Ingredients 3 lbs. House of Meats Catfish Fillets (or fish of your choice) ½ cup Cornmeal ½ cup Flour 2 Eggs 12 oz Beer ¼ cup Minced Onion 3 cups Vegetable Oil Salt & Pepper to taste Additional (optional): House of Meats French Fries, Onion Rings, or Hushpuppies Tartar Sauce Buns for fish sandwiches Preparation Time: 15 minutes Cooking Time: 5 to 7 minutes per batch Preparation Step 1: In a medium mixing bowl, combine flour, cornmeal, salt, and pepper. Step 2: In a separate shallow bowl, beat the eggs, then mix in the beer and minced onions. Step 3: Heat vegetable oil in a frying pan to 375°F. Step 4: Pat the catfish fillets dry with a paper towel. Step 5: Coat each fillet in the flour and cornmeal mixture, then dip into the beer and egg mixture, and coat again in the dry mixture. Step 6: Carefully place the coated fillets into the hot oil and fry until golden brown, about 5 to 7 minutes. The fillets will float to the top when done. Step 7: Remove from oil and drain on a paper towel. Step 8: Serve hot with fries, onion rings, or hush puppies. For a fish sandwich, serve on a bun with tartar sauce. Previous Next

< Back House of Meats: White Chicken Chili Prep Time: 10 minutes Cook Time: 45 minutes Serves: 6 Level: Easy About the Recipe This White Chicken Chili recipe is perfect for those chilly nights when you want to snuggle up with a warm and comforting meal. The combination of tender chicken, creamy beans, and flavorful spices creates a unique and delicious taste that is sure to please everyone at the table! Ingredients 1 ½ lbs House of Meats Chicken Breasts - Halves ( Cooked & Shredded ) or Ground Chicken Breast 2 Jalapeno Peppers (Seeds removed and finely chopped, about 3 Tbsp) 1 Medium Yellow Onion (Chopped, about one heaping cup) 3 Cloves of Garlic , Large (Chopped Fine) 2 - 15 oz. Cans Cannellini Beans - Rinsed & Drained 2 - 4 oz. Cans chopped green chilies - Undrained, milder version 3 cups Chicken Broth 1 tbsp Olive Oil 1 tbsp Salted Butter 2 tsp Lime Pepper 2 tsp Ground Cumin ½ tsp Onion Powder ½ tsp Ancho Chili Powder ¼ tsp Cayenne Pepper 1 tsp Salt and Pepper to taste Sour cream Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store! Preparation Step 1: Place half a can of cannellini beans (about 3/4 cup) and 1/2 cup of chicken broth in a blender and puree until smooth. Set aside. Step 2: Combine olive oil and butter in a soup pot or Dutch oven over medium heat. Once butter has melted, add chopped onion and jalapeno and cook until softened (about 3-5 minutes). Step 3: Add garlic and cook until fragrant (about 30 seconds). Step 4: Add shredded chicken, remaining chicken broth, remaining beans, diced green chilis, lime juice, cumin, onion powder, ancho chili powder, cayenne pepper, salt, and pepper. Bring mixture to a boil and then reduce heat to a simmer. Step 5: Stir in sour cream. Step 6: Simmer 15 minutes before serving. Top with additional sour cream, jalapeno slices, Monterey Jack cheese, chopped cilantro, crushed corn chips and enjoy! Previous Next

< Back House of Meats: Oven Baked Center Cut Pork Steak Prep Time: 10 minutes Cook Time: 20 minutes Serves: 4 Level: Easy About the Recipe Baked Pork Steak is a delicious and easy-to-make dish that is perfect for a quick weeknight dinner. Whether you're cooking for yourself, your family, or for a crowd, Baked Pork Steak is sure to be a crowd-pleaser. Give it a try and enjoy a delicious and hassle-free meal! Ingredients 2 lbs - House of Meats Center Cut Pork Steaks 1 Tbsp Olive Oil 1 Tbsp Your Favorite Steak Seasoning House of Meats Steak Seasonings: Onion Lover's Meat Seasoning Garlic Roast Bourbon Molasses Rub & Grill Caribbean Jerk Dad's Blend Down Under Spice Lemon Pepper Garlic & Herb Char Broil Rub & Grill Smokey Garlic Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store! Preparation Step 1: Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper Step 2: Rinse and pat dry your pork steaks. Step 3: Apply by brushing olive oil over the pork steaks, then season using the steak seasoning. Place pork steak on the baking sheet. Step 4: Bake at 400°F for 15-18 minutes. (Optional) Next, broil on high for 2 minutes to get a nice sear. Step 5: Check the temperature using an instant-read probe - the safe temperature is 145°F (63°C). Allow to rest for 5 minutes, serve, and enjoy! NOTE: Cooking time is estimated for pork steaks approximately a half inch in thickness. Additional cooking time may be necessary for thicker pork steaks. Previous Next