About the Recipe
Are you hungry for a scrumptious and hassle-free meal? You might want to give the Chicken Enchiladas a try! This is a simple and delicious recipe that can be prepared with just a few ingredients.
Ingredients
1 cup Chunky Salsa
10 oz. Red Enchilada Sauce, temperature to your choice
8 - 8 inch Flour Tortillas or more traditional Corn Tortillas
2 cups Shredded Mexican Cheese
Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store!
Preparation
Step 1:
Pre-heat oven to 350 degrees.
Step 2:
Spray a 9x13-inch baking dish with non-stick cooking spray.
Step 3:
In a large skillet, brown the House of Meats 100% Pure Ground Chicken Breast over medium heat.
After cooked, stir in salsa and cook until heated through. Remove from heat. Add ½ the Enchilada Sauce in the bottom of the prepared dish.
Step 4:
Add shredded chicken, remaining chicken broth, remaining beans, diced green chilis, lime juice, cumin, onion powder, ancho chili powder, cayenne pepper, salt, and pepper. Bring mixture to a boil and then reduce heat to a simmer.
Step 5:
Warm the tortillas according to the package instructions. Add ¼ cup of the meat and salsa mix to each tortilla and top with a heaping tablespoon of cheese. Tightly roll each tortilla and place them in the dish, seam side down.
Step 6:
Pour the remaining Enchilada Sauce over them and cover with the remaining cheese.
Wrap the dish tightly with aluminum foil and bake for 30 to 35 minutes.