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House of Meats: Rib Eye Steak

Prep Time:

3 hours

Cook Time:

Depending on Degree of Doneness





About the Recipe

Rib Eyes are loaded with marbling giving them a whole lot of flavor! This is why many consider these to be the tastiest of all steaks. Cook over high heat on your grill or in a cast-iron skillet to achieve a mouth-watering sear. Did you know? House of Meats will gladly cut your Rib Eye Steak to any thickness you desire, just ask!



Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store!


Step 1:

Remove steaks from the refrigerator about 3 hours before cooking to bring to room temperature.


Step 2:

Season your steaks with salt, pepper and garlic. Did you know? House of Meats will season your steaks for free at the time of purchase, just ask!


Step 3:

Place the steak on pre-heated 400 to 500 degree grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steak over and continue to grill 3 to 5 minutes for medium - rare, 5 to 7 minutes for medium, and 8 to 10 minutes for medium - well.


For Perfect Steaks:

For prefect steaks check internal temperature with an instant read thermometer:

Medium - Rare: Internal temperature of 130 degrees F.

Medium: Internal temperature of 140 degrees F.

Medium - Well: Internal temperature of 150 degrees F.

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