About the Recipe
This White Chicken Chili recipe is perfect for those chilly nights when you want to snuggle up with a warm and comforting meal. The combination of tender chicken, creamy beans, and flavorful spices creates a unique and delicious taste that is sure to please everyone at the table!
Ingredients
1 ½ lbs House of Meats Chicken Breasts - Halves (Cooked & Shredded) or Ground Chicken Breast
2 Jalapeno Peppers (Seeds removed and finely chopped, about 3 Tbsp)
1 Medium Yellow Onion (Chopped, about one heaping cup)
3 Cloves of Garlic, Large (Chopped Fine)
2 - 15 oz. Cans Cannellini Beans - Rinsed & Drained
2 - 4 oz. Cans chopped green chilies - Undrained, milder version
3 cups Chicken Broth
1 tbsp Olive Oil
1 tbsp Salted Butter
2 tsp Lime Pepper
2 tsp Ground Cumin
½ tsp Onion Powder
½ tsp Ancho Chili Powder
¼ tsp Cayenne Pepper
1 tsp Salt and Pepper to taste
Sour cream
Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store!
Preparation
Step 1:
Place half a can of cannellini beans (about 3/4 cup) and 1/2 cup of chicken broth in a blender and puree until smooth. Set aside.
Step 2:
Combine olive oil and butter in a soup pot or Dutch oven over medium heat. Once butter has melted, add chopped onion and jalapeno and cook until softened (about 3-5 minutes).
Step 3:
Add garlic and cook until fragrant (about 30 seconds).
Step 4:
Add shredded chicken, remaining chicken broth, remaining beans, diced green chilis, lime juice, cumin, onion powder, ancho chili powder, cayenne pepper, salt, and pepper. Bring mixture to a boil and then reduce heat to a simmer.
Step 5:
Stir in sour cream.
Step 6:
Simmer 15 minutes before serving. Top with additional sour cream, jalapeno slices, Monterey Jack cheese, chopped cilantro, crushed corn chips and enjoy!