Search Results

Weekly Special Offer available while supplies last We reserve the right to limit quantities sale starts 10-23-2023

House of Meats is your trusted local butcher shop in Toledo, Maumee, and Point Place, Ohio, offering high-quality fresh meats, custom cuts, and unbeatable meat bundle deals. Visit us for the best selection of beef, pork, chicken, and smoked meats in Northwest Ohio. House of Meats Delivery We deliver From the closest store to your door! Shop Online and Choose Delivery!* *Conditions Apply* This week's Promo: 1 free cartons of eggs add 1 cartons of Hertzfeld Farms Large Eggs TO CARt and Use Code: FREE1EGGS to receive the discount at check out! ( $3.49 in value) *Terms and Conditions Apply* Looking for gift cards? Order Gift cards today and get Gift Cards Mailed right to your door! Order Now Holiday recipes House of Meats: Choice Black Angus Rump Roast House of Meats: Complete Holiday Ham Dinner Preparation House of Meats: Complete Turkey Dinner Preparation Instructions Button Button Button $6.99 Sirloin Filet ~.5 pound per package Buy 10 For $6.29 Each ! Sirloin Filet ~.5 pound per package $1.99 Buy 10, Get 1 Free ! Choice Black Angus ~1/4 pound per package Buy 10, Get 1 Free ! $1.69 Shrimp Kabobs Price Per Item $1.99 Buy 10, Get 1 Free ! - Family Focus - House of Meats started in 1972 as a small family-owned butcher shop with a dream of giving customers great service across Northwest Ohio. Since our creation, we've had the chance to expand to six locations in the Toledo area! Our History Founding 1988 - 1996 1997 - 2018 2019 - 2022 Present First Generation Paul Meads, first-generation owner, managed a Shinner's Meat Market in Illinois. Eventually, second-generation owner, James P. Meads, would purchase the Toledo Shriner's store at the Southland Shopping Center with his business partner Kenny Lehmann. shift from second to third generation James P. Meads and Kenny Lehmann opened a second store on Alexis Road in 1988. After four years, both partners retired, and James Meads' son, Jim Meads partnered with his sister, Kate Horner, to buy the business, eventually opening a third location on Holland-Sylvania Road in 1996. Both Jim Meads and Kate Horner are co-owners to this day! Old And New Locations The Andersons and House of Meats partnered up to operate stores in four of The Andersons retail locations in 2001. Unfortunately, in 2017, those four locations closed when The Andersons eliminated the retail business. House of Meats announces a new stand-alone location opening in Maumee. Business continues with seven existing locations in the Toledo area in Glendale, West Alexis, Holland-Sylvania, Maumee, Rossford, Point Place, and Starr Avenue. Service is our specialty It's not just a saying on our hats, it's on everything we do. The goal of House of Meats since 1972 has been to provide quality meat at fair prices through an exceptionally trained efficient team of unique personalities. We welcome you to our clean, diverse, and well-stocked stores. We want every time you shop to be a positive experience. So relax, taste, look and enjoy. Ask questions. We are here to help you because service IS our specialty! Overcoming the Pandemic On July 28, 2019, House of Meats officially closed its Rossford Location, leaving six operations open. A year later, the international pandemic hit, leaving many meat markets, including House of Meats, in a tough situation due to fluctuating inventory. With customer-oriented employees, and keeping customers updated with out-of-stock items, House of Meats overcame the hardships of the pandemic. In 2022, House of Meats marks a 50-year milestone! Find Us Online & In-Store! SUBSCRIBE Stay updated with the latest deals and important information about House of Meats! Enter your email here Subscribe Now Thanks for submitting!

Featured Recipes Filter by Tags Beef Bratwurst & Sausages Breakfast Chicken Featured Recipe Ham Holiday Kielbasa Pork Seafood Soups & Chili Number of recipes found: 12 Easy House of Meats: Juicy - Baked Quarter Pound Boneless Pork Chops Tired of dry pork chops? Stop your pork chops from drying out, bake them at high temperature for a shorter amount of time! House of Meats suggests baking pork chops at 425 degrees F, at this temperature, 4 oz. boneless pork chops will take between 8 to 10 minutes to cook. Easy-Intermediate House of Meats: Balsamic Glazed Salmon Fillets Balsamic Glazed Salmon is a mouthwatering dish that combines the rich flavors of salmon with a sweet and tangy balsamic glaze. This dish is a perfect choice for a special occasion or a weeknight dinner, and it pairs wonderfully with a variety of sides such as roasted vegetables, rice, or a fresh salad. Beginner House of Meats: New York Strip Steak This is House of Meats’ best-selling steak! Cooking a House of Meats New York Strip Steak is easy too! Did you know? House of Meats will gladly cut your New York Strip Steak to any thickness you desire, just ask! Season with salt, pepper, and garlic. Cook over high heat but keep a close eye on it. Due to its lower fat content, we suggest cooking New York Strip Steaks rare to medium rare for maximum flavor and juiciness. Beginner House of Meats: Grilling Instructions for House of Meats Bacon Wrapped Chicken Breasts Try this simple, but delicious Bacon Wrapped Marinated Chicken Breast recipe! Perfect for any dinner occasions! Beginner House of Meats: Toledo's Best Fresh Homemade Kielbasa Try Toledo's Best Fresh Homemade Kielbasas at any House of Meats location! Perfect for special occasions, holidays, or everyday dinners! Beginner House of Meats: How to Prepare House of Meats Baked Hams House of Meats has a ham for everyone! All hams are Fully Cooked simply Heat and Serve. Try one our delicious hams: Our Signature Honey Glazed - Spiral Sliced Boneless Hams Old Fashion Netted Boneless Hams Old Fashion Netted Semi-Boneless Hams Beginner House of Meats: Bob's Homemade Old-Fashioned Sausage Gravy This is a great family recipe from Kentucky, a real family favorite! Easy House of Meats: Oven Ready Boneless Stuffed Pork Chops House of Meats Oven Ready Boneless Stuffed Pork Chops make a delicious meal that is easy to prepare. Each House of Meats Oven Ready Boneless Stuffed Pork Chop is hand stuffed with our Homemade Bread Dressing. Beginner House of Meats: Choice Black Angus Rump Roast This roast is perfect for a special occasion or a Sunday dinner with family and friends. The seasoning blend adds a lovely depth of flavor to the meat, while the slow roasting ensures a tender and juicy roast that is sure to please everyone at the table. Easy House of Meats: De Anna’s Delightful Chili De Anna's Classic Chili is a classic comfort food that is perfect for cooler weather or when you need a cozy and satisfying meal to warm you up. Whether you're hosting a game-day gathering, a potluck dinner, or just looking for a comforting meal to feed your family, chili is always a great option! Easy House of Meats: Choice Black Angus Chopped Cube Steaks House of Meats Choice Black Angus Chopped Cube Steaks are made with 95% Lean Ground Sirloin. The beef is ground and formed into a 5 oz. Chopped Cube Steak. They are easy to prepare and when cooked with mushrooms and onions in a rich flavorful gravy will surely deliver a family dinnertime favorite. Handle carefully. Intermediate House of Meats: The Perfect Prime Rib Roast A Perfect Prime Rib Roast is the crowd-pleasing choice of the holidays or special celebration dinners. Enjoy the Perfect Prime Rib Roast bone-in or boneless, along with the juicy flavors that guests will find irresistible!

< Back House of Meats: New York Strip Steak Prep Time: 3 hours Cook Time: Depending on Degree of Doneness Serves: 1 Level: Beginner About the Recipe This is House of Meats’ best-selling steak! Cooking a House of Meats New York Strip Steak is easy too! Did you know? House of Meats will gladly cut your New York Strip Steak to any thickness you desire, just ask! Season with salt, pepper, and garlic. Cook over high heat but keep a close eye on it. Due to its lower fat content, we suggest cooking New York Strip Steaks rare to medium rare for maximum flavor and juiciness. Ingredients Half Pound Boneless New York Strip Steak Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store! Preparation Step 1: Remove steaks from the refrigerator about 3 hours before cooking to bring to room temperature. Step 2: Season your steaks with salt, pepper and garlic. Did you know? House of Meats will season your steaks for free at the time of purchase, just ask! Step 3: Place the steak on pre-heated 400 to 500 degree grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steak over and continue to grill 3 to 5 minutes for medium - rare, 5 to 7 minutes for medium, and 8 to 10 minutes for medium - well. For Perfect Steaks: For prefect steaks check internal temperature with an instant read thermometer: Medium - Rare: Internal temperature of 130 degrees F. Medium: Internal temperature of 140 degrees F. Medium - Well: Internal temperature of 150 degrees F. Previous Next

Recipes Filter: Appetizers & Sides Beef Bratwurst & Sausages Breakfast Chicken Complete Dinner Featured Recipe Ham Holiday Kielbasa Pork Sandwiches & Sliders Seafood Soups & Chili Soups & Stews Turkey Winter House of Meats: Mother's Day Dinner Preparations Celebrate Mother’s Day with a heartfelt and delicious home-cooked meal that brings elegance and ease to your table. This Tenderloin & Shrimp Appreciation Dinner is designed to impress without the stress. Every detail has been thoughtfully prepared from savory bacon-wrapped filet mignons to flavorful shrimp kabobs, creamy twice-baked potatoes, and a perfectly thawed cheesecake for dessert. Just follow the simple steps below to bring everything together with love and make Mom feel truly celebrated. House of Meats: Complete Holiday Ham Dinner Preparation Enjoy our Complete Holiday Ham Dinner Preparation cooking guide for any special occasions or holiday dinners! House of Meats: Heat & Serve Prime Rib Dinner Preparation Instructions Enjoy our Complete Prime Rib Dinner Preparation cooking guide for any special occasions or holiday dinners! House of Meats: Prepare the Perfect Turkey Creating the perfect turkey is an art that brings family and friends together, especially during special occasions. This recipe will guide you through roasting a turkey that is moist, flavorful, and beautifully golden-brown. Beginner House of Meats: Turkey and White Bean Spinach Soup Ground Turkey simmered in savory chicken broth with white beans, spinach, and simple seasonings. A healthy, protein-packed meal that will leave you feeling comforted and satisfied! All meat items are available at House of Meats. Credits: Stephanie Beginner House of Meats: Grilling Instructions for House of Meats Bacon Wrapped Pork Medallions House of Meats Marinated Bacon Wrapped Pork Medallions are ready for the grill. We also offer Grill Ready Bacon Wrapped Marinated Chicken Breasts and Beef Tenderloins, ask your House of Meats butcher for suggestions. Beginner House of Meats: Baked Boneless Wings House of Meats Marinated Boneless Wings may be prepared breaded as described or “as is”. If you choose not to bread your wings; proceed to Baking the HOM Marinated Boneless Wings. ** HOM offers ready to cook marinated flavors of Boneless Wings, featuring: Fireballs, Honey Bar-B-Que, Butter Garlic and many more. Just ask for your marinade favorite flavor. Beginner House of Meats: Pan Fried Lake Perch Pan-fried lake perch is a delicious and easy-to-make dish that is perfect for a quick weeknight dinner or a special occasion. The secret to this recipe is using fresh lake perch fillets and a few simple ingredients to create a flavorful coating that crisps up beautifully in the pan. Beginner House of Meats: Chicken Shish Kabobs House of Meats Complete Chicken Shish Kabobs are ready to go on the grill. Add a few sides and you have the perfect meal for a busy weeknight or entertaining friends. Ready in 10 to 15 minutes of cooking time! Beginner House of Meats: How to Prepare Cooked Shrimp Cooked Shrimp can be very versatile in cooking. Shrimp sizing: The higher the numbers the smaller the shrimp consequently the more shrimp per pound. Beginner House of Meats: It's Not "Just" Bacon - A Sampling of 50 Bacon Recipes Make House of Meats bacon the star ingredient in pastas, salads, snacks and more from Food Network Magazine. Source: https://www.foodnetwork.com/recipes/articles/50-things-to-make-with-bacon Beginner House of Meats: Prime Rib Sliders Cooking time for a House of Meats Prime Rib Sliders can vary depending on several factors. Here are some general guidelines for cooking our Prime Rib Sliders. 1 2 3 4 5 1 ... 1 2 3 4 5 6 7 8 9 10 11 12 ... 12 Click Here for Additional Recipes

< Back House of Meats: De Anna’s Delightful Chili Prep Time: 30 minutes Cook Time: 1 hour Serves: 6 Level: Easy About the Recipe De Anna's Classic Chili is a classic comfort food that is perfect for cooler weather or when you need a cozy and satisfying meal to warm you up. Whether you're hosting a game-day gathering, a potluck dinner, or just looking for a comforting meal to feed your family, chili is always a great option! Ingredients 2 lbs House of Meats Choice Black Angus 90% Lean Ground Chuck or 95% Lean Ground Sirloin 1 Can Dark Red Kidney Beans , drained 1 Can Black Beans , drained 4 Cans of Stewed Tomatoes 5 tsp Chili Powder 1 Medium Onion , diced 1 Green Bell Pepper , diced 1 Yellow Bell Pepper , diced 4 Cloves of Garlic , diced Jalapeno Pepper , optional, diced 5 cups Water Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store! Preparation Step 1: Brown and drain 2 lbs. of House of Meats Choice Black Angus 90% Lean Ground Chuck or 95% Lean Ground Sirloin. Step 2: In a large pot, combine diced onion, diced peppers, and diced garlic clove. Sauté until lightly browned. Step 3: Add all other ingredients to pot. Bring to a rolling boil and turn down to simmer for 30 minutes, stirring frequently. Step 4: Serve with shredded cheddar cheese, a dollop of sour cream, and crackers. Enjoy! Previous Next

< Back House of Meats: Grilling Instructions for House of Meats Bacon Wrapped Chicken Breasts Prep Time: No prep! Cook Time: 14 minutes Serves: 4 Level: Beginner About the Recipe Try this simple, but delicious Bacon Wrapped Marinated Chicken Breast recipe! Perfect for any dinner occasions! Ingredients 6 6 oz. - House of Meats Bacon Wrapped Marinated Chicken Breasts Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store! Preparation Step 1: Preheat grill to Medium heat. Step 2: Place Bacon Wrapped Marinated Chicken Breasts on grill meat side down. Grill for approximately 12 to 14 minutes, turn once. Bacon will crisp as cooking. Be careful of flare ups, DO NOT BURN BACON. Step 3: Check internal temperature with a instant read thermometer. House of Meats Bacon Wrapped Marinated Chicken Breasts are done when internal temperature reaches 165 degrees. Remove toothpicks and serve. Previous Next

< Back House of Meats: Oven Baked Center Cut Pork Steak Prep Time: 10 minutes Cook Time: 20 minutes Serves: 4 Level: Easy About the Recipe Baked Pork Steak is a delicious and easy-to-make dish that is perfect for a quick weeknight dinner. Whether you're cooking for yourself, your family, or for a crowd, Baked Pork Steak is sure to be a crowd-pleaser. Give it a try and enjoy a delicious and hassle-free meal! Ingredients 2 lbs - House of Meats Center Cut Pork Steaks 1 Tbsp Olive Oil 1 Tbsp Your Favorite Steak Seasoning House of Meats Steak Seasonings: Onion Lover's Meat Seasoning Garlic Roast Bourbon Molasses Rub & Grill Caribbean Jerk Dad's Blend Down Under Spice Lemon Pepper Garlic & Herb Char Broil Rub & Grill Smokey Garlic Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store! Preparation Step 1: Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper Step 2: Rinse and pat dry your pork steaks. Step 3: Apply by brushing olive oil over the pork steaks, then season using the steak seasoning. Place pork steak on the baking sheet. Step 4: Bake at 400°F for 15-18 minutes. (Optional) Next, broil on high for 2 minutes to get a nice sear. Step 5: Check the temperature using an instant-read probe - the safe temperature is 145°F (63°C). Allow to rest for 5 minutes, serve, and enjoy! NOTE: Cooking time is estimated for pork steaks approximately a half inch in thickness. Additional cooking time may be necessary for thicker pork steaks. Previous Next

< Back House of Meats: Chicken Wings or Wing Dings On The Grill Prep Time: 10 minutes Cook Time: 25 minutes Serves: 4 Level: Beginner About the Recipe HOUSE OF MEATS CHICKEN WINGS or WING DINGS ON THE GRILL House of Meats grilled chicken wings will be a TOUCHDOWN on game-day with your family and friends when served hot and crisp off the grill. They are the perfect snack or meal while watching your favorite sport at home or tailgating with friends. GRILLED CHICKEN WING SAUCE Always serve your selection of wing sauces on the side. Do not toss wings in sauce ahead as the crispy skin you worked so hard to achieve will soften. House of Meats has a full selection of amazing chicken wing sauces, check it out! Prepare your wing sauce smorgasbord before you start grilling so it is ready for your wings as they come off the grill. Be sure to label the sauces, you do not want any surprises. Ingredients 2 lbs House of Meats Choice Black Angus 90% Lean Ground Chuck or 95% Lean Ground Sirloin 1 Can Dark Red Kidney Beans , drained 1 Can Black Beans , drained 4 Cans of Stewed Tomatoes 5 tsp Chili Powder 1 Medium Onion , diced 1 Green Bell Pepper , diced 1 Yellow Bell Pepper , diced 4 Cloves of Garlic , diced Jalapeno Pepper , optional, diced 5 cups Water Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store! Preparation Step 1: Brown and drain 2 lbs. of House of Meats Choice Black Angus 90% Lean Ground Chuck or 95% Lean Ground Sirloin. Step 2: In a large pot, combine diced onion, diced peppers, and diced garlic clove. Sauté until lightly browned. Step 3: Add all other ingredients to pot. Bring to a rolling boil and turn down to simmer for 30 minutes, stirring frequently. Step 4: Serve with shredded cheddar cheese, a dollop of sour cream, and crackers. Enjoy! Previous Next

< Back House of Meats: Rib Eye Steak Prep Time: 3 hours Cook Time: Depending on Degree of Doneness Serves: 1 Level: Beginner About the Recipe Rib Eyes are loaded with marbling giving them a whole lot of flavor! This is why many consider these to be the tastiest of all steaks. Cook over high heat on your grill or in a cast-iron skillet to achieve a mouth-watering sear. Did you know? House of Meats will gladly cut your Rib Eye Steak to any thickness you desire, just ask! Ingredients Half Pound Boneless Rib Eye Steak Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store! Preparation Step 1: Remove steaks from the refrigerator about 3 hours before cooking to bring to room temperature. Step 2: Season your steaks with salt, pepper and garlic. Did you know? House of Meats will season your steaks for free at the time of purchase, just ask! Step 3: Place the steak on pre-heated 400 to 500 degree grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steak over and continue to grill 3 to 5 minutes for medium - rare, 5 to 7 minutes for medium, and 8 to 10 minutes for medium - well. For Perfect Steaks: For prefect steaks check internal temperature with an instant read thermometer: Medium - Rare: Internal temperature of 130 degrees F. Medium: Internal temperature of 140 degrees F. Medium - Well: Internal temperature of 150 degrees F. Previous Next

< Back House of Meats: EZ Air Fryer Brats Prep Time: 10 minutes Cook Time: 25 minutes Serves: 2 Level: Easy About the Recipe Italian sausage is a rich and flavorful ingredient that can add depth and complexity to a wide variety of dishes. Its bold taste makes it a popular choice for adding flavor to pasta dishes, soups, stews, and casseroles, and it can be used in both Italian and non-Italian recipes. Ingredients 1 lb House of Meats Brats, any flavor profile (One pound serves approximately 2 - 3 people) House of Meats Bratwursts: House of Meats Original Bratwurst House of Meats Bacon & Cheddar Bratwurst House of Meats Jalapeno Cheddar Bratwurst House of Meats Beer Bratwurst House of Meats Taco Bratwurst House of Meats Baby Back Bratwurst House of Meats Hawaiian Bratwurst House of Meats Blueberry Bratwurst House of Meats Apple Bratwurst House of Meats Cherry Bratwurst House of Meats Chicken Supreme Bratwurst House of Meats Spinach Feta Chicken Bratwurst Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store! Preparation Step 1: Since House of Meats are already seasoned and have a higher fat content, you don't need to do any prep work for this recipe. Remove your House of Meats from the refrigerator for 5-10 minutes before cooking. Cook on 360°F. Step 2: Lay the sausage in a single layer on the air fryer basket, leaving room on all sides. No need to preheat the air fryer, just lay the sausages on the basket and put in at 360°F. Step 3: Cook the Brats in an air fryer oven for 6 minutes turn over, and continue cooking for an additional 5 to 6 minutes, or until the internal temperature reaches 160°F. Some air fryer models could take slightly longer to cook. Step 4: Be sure not to overcook the brats as they'll start to shrivel and juices and flavor will start leaking from the brats. Step 5: Remove the House of Meats Brats from the air fryer and let rest for 3 minutes before serving. It takes at least 3 minutes for the juices to redistribute evenly throughout the meat and make every bite juicy and moist. Enjoy! Previous Next

< Back House of Meats: Seasoned Pork & Beef Salisbury Steaks Prep Time: 5 minutes Cook Time: 40 minutes Serves: 6 Level: Easy About the Recipe This is a great comfort food recipe your family will enjoy. Not in the mood for comfort food, then try the Salisbury steaks on the grill with a slice of Swiss Cheese and a toasted bun! Ingredients 6 House of Meats 5 oz. Pork & Beef Seasoned Salisbury Steaks 1 tbsp Butter 2 portions of Beef Gravy , your choice ½ lb Mushrooms , cleaned and sliced 1 Sweet Onion , sliced Preparation Step 1: In an electric skillet or large fry pan, melt butter and sauté onions and mushrooms for about 10 minutes until soft and lightly browned. Remove onions and mushrooms and hold. Step 2: Brown House of Meats 5 oz. Pork & Beef Seasoned Salisbury Steaks for about 5 minutes over medium heat on both sides. Step 3: Add sautéed onions, mushrooms and gravy (save one gravy for mashed potatoes) and simmer for 20 minutes. Step 4: Serve with Mashed Potatoes and a vegetable. Serving Suggestion Try them on the grill with Swiss Cheese and a toasted bun. Previous Next