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House of Meats: Easy Beef Pot Roast

Prep Time:

10 minutes

Cook Time:

4 hours


6 to 8



About the Recipe

Beef pot roast is a classic comfort food that is perfect for a cozy family dinner. It's hearty, satisfying, and nourishing, while also being easy to prepare and requiring minimal ingredients. Plus, the leftovers are just as delicious the next day!



Step 1:

Mix Mushroom Soup, Lipton Soup Mix and wine or Beef Broth in the bottom of a roasting pan.


Step 2:

Add House of Meats Pot Roast. pierce with a knife or fork, repeatedly. Add Potatoes and Onions, depending upon how crunchy you like your carrots, add them prior to baking or half way through.


Step 3:

Bake covered at 350° for at least 4 hours. Take the roast out halfway through baking and cut it into strips, so the gravy has a better opportunity to soak in.


Step 4:

The roast should be fork tender when done. Thicken gravy if desired.


Step 5:

Serve with hard rolls and butter. Enjoy!

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