About the Recipe
Beef pot roast is a classic comfort food that is perfect for a cozy family dinner. It's hearty, satisfying, and nourishing, while also being easy to prepare and requiring minimal ingredients. Plus, the leftovers are just as delicious the next day!
Ingredients
1 Can - Campbell’s Golden Mushroom Soup
2 Packets - Lipton Onion Soup Mix
2 Cups - Red Wine, you may substitute Beef Broth
1 Bag - Mini Carrots
6 - Potatoes, cleaned and cut up
1 - Onion, quartered
Salt and Pepper to taste
Preparation
Step 1:
Mix Mushroom Soup, Lipton Soup Mix and wine or Beef Broth in the bottom of a roasting pan.
Step 2:
Add House of Meats Pot Roast. pierce with a knife or fork, repeatedly. Add Potatoes and Onions, depending upon how crunchy you like your carrots, add them prior to baking or half way through.
Step 3:
Bake covered at 350° for at least 4 hours. Take the roast out halfway through baking and cut it into strips, so the gravy has a better opportunity to soak in.
Step 4:
The roast should be fork tender when done. Thicken gravy if desired.
Step 5:
Serve with hard rolls and butter. Enjoy!