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Rewards As a loyal customer of our store, you may be interested to know about our rewards program. By buying more, you can save more! We also offer special promotions from time to time, which can help you get even bigger discounts on your purchases. Keep an eye out for these promotions and take advantage of the rewards program to get the most out of your shopping experience with us! Frequent Shopper Program Save $20 on $300 worth of qualifying receipts! See blow for rules and restrictions! Read More Senior Day For our loyal customers 60 and over, receive 10% discounts off purchases! Read more for specifications! Read More Get Special offers! Rewards Sign-up First name Last name Birthday Phone Email Please allow up to 24 to 48 hours to create your account! Please make sure information is correct, if there any mistake with the sign-up form, you may not receive rewards. Submit

< Back House of Meats: Tenderloin Rosenthal - A House of Meats Exclusive Prep Time: 10 minutes Cook Time: 45 minutes Serves: 8 Level: Intermediate About the Recipe Tenderloin Rosenthal - A seasoned, bacon-wrapped tenderloin ready for your oven and guests in minutes. An easy, picture-perfect main entrée to "wow" all your guests! Exclusive from House of Meats. © Greg Rosenthal Ingredients Tenderloin Rosenthal from any House of Meats Location House of Meats Au Jus Preparation Step 1: Allow Tenderloin Rosenthal to reach room temperature. Place on a cookie sheet or baking pan. Preheat oven to 475 degrees. Bake, uncovered, in a standard pre-heated oven for 35 minutes. Step 2: This will be rare to medium rare, adjust cooking time to doneness preference. For perfection, monitor with a good-quality meat thermometer. Remove tenderloin from oven, tent with foil, and allow to rest for 10 minutes before slicing. Step 3: While your Tenderloin Rosenthal is resting, in a saucepan on the stove bring your House of Meats Au Jus (you may add the drippings from the tenderloin) to a boil and then reduce to simmer. Step 4: Slice tenderloin between bacon slices; remove toothpicks, place on a warmed serving platter or plate, top with juices and House of Meats AuJus. Serve and enjoy! Previous Next

< Back House of Meats: Potato Crusted Cod Fillets Prep Time: 0 to 5 Minutes Cook Time: 5 to 40 Minutes (Varying Cooking Methods) Serves: Level: Beginner About the Recipe Enjoy the perfect combination of crispy, golden potato crust and tender, flaky cod with House of Meats Potato Crusted Cod Fillets. This high-quality, commercially crafted product is available frozen at our locations, making it a quick and effortless meal solution for any occasion. Whether you're looking for a hassle-free dinner or a restaurant-quality seafood experience at home, these fillets deliver unbeatable flavor and convenience. Ingredients House of Meats Potato Crusted Cod Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store! Preparation For the best results, keep frozen until ready to prepare and cook directly from frozen. Follow these simple methods to achieve crispy, golden perfection: Baking (Conventional Oven) : Preheat oven to 375°F . Lightly oil a sheet pan and arrange fillets in a single layer. Bake for 34 to 36 minutes or until golden brown and crispy. Baking (Convection Oven) : Preheat oven to 325°F . Lightly oil a sheet pan and arrange fillets in a single layer. Bake for 14 to 17 minutes for a crispier finish. Deep Frying : Preheat oil to 350°F . Carefully place fillets in hot oil. Fry for 5 minutes until golden and crisp. Ensure an internal temperature of 165°F is reached before serving. Previous Next

< Back House of Meats: Marinated Grilled Boneless Skinless Chicken Thighs Prep Time: 15 minutes Cook Time: 25 minutes Serves: 4 Level: Beginner About the Recipe Try this simple marinated, grilled boneless skinless chicken thighs recipe! Ingredients 2 lbs - House of Meats Boneless Skinless Chicken Thighs 6 Garlic Cloves , roughly chopped 1 tbsp Extra Virgin Olive Oil 1 tbsp Honey 2 tbsp Low Sodium Soy Sauce 1 tbsp Worcestershire Sauce 1 tbsp Dijon Mustard 2 tsp Ground Cumin ½ tsp Kosher Salt ¼ tsp Cayenne Pepper , optional if you want a KICK 2 Juice and Zest of Limes , small. Approx. 3 tablespoons of juice and 1 teaspoon of zest 1 ½ lbs House of Meats Potato Salad This is great side with the Grilled Chicken Thighs 6 Ears of Fresh Sweet Corn Also a great side with the Grilled Chicken Thighs Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store! Preparation Step 1: In a large bowl or large Ziplock bag, combine the garlic, oil, honey, soy sauce, Worcestershire, Dijon, cumin, salt, cayenne, lime juice, and zest. Step 2: Add the chicken thighs and toss with the marinade to evenly coat. Marinate the chicken at room temperature for 30 minutes or refrigerate for up to 12 hours, NO more. Let the chicken stand at room temperature for 15 minutes prior to cooking. Step 3: TO GRILL: When you are ready to cook the chicken, preheat a gas, charcoal, or indoor grill to medium-high heat (about 400 degrees F). Remove the chicken from the marinade, shaking off any excess. Oil the grates, then place the chicken smooth-side down. Grill the chicken thighs for 8 to 12 minutes, turning once halfway through, or until the chicken registers 155 degrees to 160 degrees F at the thickest part with an instant-read meat thermometer. Transfer to a plate or cutting board, cover, and let rest for 5 to 10 minutes. Enjoy warm. Step 4: Serve with House of Meats Potato Salad and fresh grilled corn on the cob! Previous Next

< Back House of Meats: Mississippi Mud Pot Roast Prep Time: 10 minutes Cook Time: 9 hours and 20 minutes on low / 4 hours and 20 minutes on high Serves: 6 Level: Easy About the Recipe A homestyle meal with fall-apart, tender beef paired with the perfect ingredients! Once prepped in the crock pot or slow cooker, just go on about your day and come back to a delicious, ready-to-serve meal! Ingredients 3 lbs House of Meats Boneless Chuck Roast 6 Pepperoncini Peppers 16 Banana Ring Peppers 1 oz Au Jus Mix Packet ¼ lb Butter 4 oz Package Buttermilk Ranch Dressing Mix 2 cups Whole Baby Carrots 2 tbsp Corn Starch Salt & Pepper to taste Preparation Step 1: Melt the butter on the bottom of the crock pot and mix in the AuJus and Ranch Dressing Mix. Add the Pepperoncini Peppers or Banana Pepper Rings and the HOM Boneless Chuck Roast (no need to salt the pot roast prior). Add the baby carrots. Step 2: Cook on low for 8-10 hours, or on high for 4-5 hours. It will be very tender when it's ready and easy to break apart. Use tongs or two large spoons/spatulas to remove the beef and set aside on a plate. Use a slotted spoon to remove the carrots, and place them on a serving plate with the roast. Step 3: Making Gravy If you have enough juice at the bottom of the crock pot for some gravy, (I always do), turn the crock pot on high. Mix the cornstarch with 4 Tablespoons of pot roast juice and slowly pour some of it back into the crock pot, whisking constantly. Give it time to thicken before you add more, otherwise it will become too thick (if it does, you can thin it with beef or chicken stock). You likely will not need to use all of it. Once it's near your desired level of thickness, remove it from the heat. It will thicken a little bit more upon standing. Step 4: Return the Shredded Chuck Roast to the Crock Pot and mix with gravy. Serve over Mashed Potatoes or Boiled Redkins and enjoy! Previous Next

< Back House of Meats: Lemon Chicken & Orzo Soup Prep Time: 15 minutes Cook Time: 45 minutes Serves: 4 Level: Easy About the Recipe A delicious Greek inspired soup made with Fresh House of Meats Chicken Thighs, Orzo, Lemon Juice, and a fresh garden dill. Ingredients 1 lb House of Meats Boneless Skinless Chicken Thighs 1 tbsp Olive Oil 1 Medium Leek, white and pale-green parts only, halved lengthwise, sliced crosswise 1/2" thick 1 Celery Stalk , sliced crosswise 1/2" thick 6 cups Chicken Broth , low-sodium ½ cup Orzo ¼ cup Chopped Fresh Dill Kosher Salt and Fresh Ground Pepper, season to taste. 2 Fresh Whole Lemons , cut in halves (For Kick!) Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store! Preparation Step 1: Heat oil in a large heavy pot over medium heat. Add cut leek and celery. Cook, stirring often, until vegetables are soft, 5 to 8 minutes. Step 2: Add House of Meats Chicken Thighs and Chicken Broth; season with salt and pepper. Bring to a boil, cover, reduce heat, and simmer until Chicken Thighs are cooked through 15 to 20 minutes. Step 3: Transfer Chicken Thighs to a plate. Let cool, then shred chicken into bite-size pieces. Step 4: Meanwhile, return the broth to a boil. Add orzo and cook until al dente, 8 to 10 minutes. Step 5: Remove pot from heat. Stir in chicken and dill. Serve with lemon halves for squeezing over. Previous Next

Working at house of meats The House of Meats offers: An outstanding hourly rate A generous attendance bonus An aggressive commission schedule Excellent benefits Health insurance Paid holidays Paid vacations Employee discounts Unlimited earnings potential What House of Meats Needs: Mature Aggressive Self-motivated Customer service-oriented Reliable Personable individuals We have full and part-time positions available in a friendly fast-paced environment! Want to Join the Team? 1 -HOUSE OF MEATS- MEAT-CUTTER, APPRENTICE PROGRAM Our new apprentice program is available at four of the House of Meats locations; Alexis Road , Glendale , Holland Sylvania , and Maumee . This program is dedicated to developing Meat Cutters within the House of Meats that will possess high skill levels in Meat Department Management from the ground floor to the top management levels. Our program will develop motivated individuals who are looking for a career with our exciting, growing company. There is no experience necessary; you will learn as you work. Your starting pay for an Apprentice Meat Cutter will be negotiated during the interview process, along with a host of benefits including attendance bonuses and employee discounts. Experience of any level will be adapted/modified to meet you where you're at, this includes Income and Position! More Info 1 Back Room, Cutting Room Productions positions: Chicken production Sausage Makers Grinders Meat Cutters Meat cutting Apprentice Program. More Info 3 Other Jobs Check Back Soon! More Info Carry Out & Customer Assistance Personnel: Meat Clerks Cashiers Stocking Clean Up More Info 2 Log In Log In to Connect With Members View and follow other members, leave comments & more. Log In House of Meats - Members Thank you for being a part of the House of Meats team! To the left is the login portal for all staff! If you haven't created an account already, go ahead and do so! Management will then review your account and approve you! Please be patient as it takes time for us to complete all requests! Member Login My Account

House of meats Home delivery House of Meats is happy to provide a convenient home delivery option for busy customers who need to save time. Sit back and relax while we take care of delivering your order straight to your door! Receive your groceries in as little as 2 hours! Order Here Payment Info $25.00 Order Minimum Cash and Credit Card Only Checks and EBT Not Accepted Ordering Info Call To Order: 419.382.MEAT (6328) Place Order by 9:30 AM for Same-Day Delivery Delivery Fee Local Delivery: $15.00 Out-Of-Area: Prorated rates are available , determined on a case-by-case basis Delivery Times 10:00 AM to 6:00 PM Delivery dates Normal Business Hours Please check your House of Meats home location

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< Back House of Meats: 6 Oz. Glazed Boneless Pork Chops Prep Time: 1 hour (bring to room temperature) Cook Time: 10 to 15 minutes Serves: Varies Level: Beginner to Intermediate About the Recipe Thick-cut, juicy, and packed with flavor, these glazed boneless pork chops are perfect for the grill. Pre-marinated in your choice of bold, premium glazes, these chops offer convenience and incredible taste in every bite! Ingredients Available 6 Oz. Glazed Pork Chop Flavors Include: Caribbean Jerk Honey Bar-B-Que Apple Jack Raspberry Bourbon Georgia Peach Herb Butter Garlic JD Bourbon Preparation Preparation Remove pork chops from the refrigerator 1 hour before grilling to allow them to come to room temperature. This helps them cook more evenly. Grilling Instructions High Heat Sear: Preheat the grill to high heat. Sear the pork chops for 2 to 3 minutes per side to develop a flavorful crust. Move to Medium Heat: Once seared, move the chops to a cooler part of the grill to finish cooking over medium heat. Check for Doneness: Use a meat thermometer. Remove the chops from the grill when the internal temperature reaches 135°F . Resting: Tent the pork chops with foil and let them rest for 3 to 5 minutes. They will continue to cook and reach a final internal temperature of 145°F , which is safe to eat. Tips for Success Don’t Overcook: Overcooked pork is dry and tough. Use a meat thermometer to ensure the correct internal temperature. Resting is Important: Resting the pork chops allows the juices to redistribute, resulting in a more tender and juicy final product. Adjust Cooking Time: Adjust the cooking time based on the thickness of the pork chops. Two-zone Grilling: For thicker chops, consider using two-zone grilling (high heat for searing, medium heat for finishing). Previous Next

< Back House of Meats: Grilling Instructions for House of Meats Bacon Wrapped Pork Medallions Prep Time: 5 to 10 minutes Cook Time: 5 to 7 minutes Serves: 1 Level: Beginner About the Recipe House of Meats Marinated Bacon Wrapped Pork Medallions are ready for the grill. We also offer Grill Ready Bacon Wrapped Marinated Chicken Breasts and Beef Tenderloins, ask your House of Meats butcher for suggestions. Ingredients Marinated Bacon Wrapped Pork Medallions Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store! Preparation Step 1: Preheat grill to Medium heat. Step 2: Place Marinated Bacon Wrapped Pork Medallions on grill bacon side down. Roll Bacon Wrapped Pork Medallion every 2 to 3 minutes until bacon is crisp on all sides. Be careful with flare ups, DO NOT BURN BACON. Step 3: After bacon is crisp on all sides turn medallion on ends to make grill marks, about 1 minute per side. Step 4: House of Meats Marinated Bacon Wrapped Pork Medallions are done when internal temperature reaches 145 degrees. Remove toothpicks and serve. Previous Next

< Back House of Meats: Marinated Shrimp Kabobs Prep Time: No Prep! Cook Time: 4 minutes Serves: 1 Level: Beginner About the Recipe House of Meats offers Grill Ready Shrimp Kabobs. These delicious Marinated Shrimp Kabobs make a nice addition with any steak on the grill. We offer Marinated Shrimp Kabobs in Butter Garlic, Cajun, and Plain, just to name a few! Ingredients House of Meats Shrimp Kabob Butter Garlic Cajun Plain Oil for the grill grates Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store! Preparation To Prepare: Coat grill grates lightly with oil. Grill or Broil House Meats Marinated Shrimp Kabobs over medium heat for approximately 2 minutes per side. When shrimp is pink in color it is done. DO NOT OVER COOK. Previous Next