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House of meats Home delivery House of Meats is happy to provide a convenient home delivery option for busy customers who need to save time. Sit back and relax while we take care of delivering your order straight to your door! Receive your groceries in as little as 2 hours! Order Here Payment Info $25.00 Order Minimum Cash and Credit Card Only Checks and EBT Not Accepted Ordering Info Call To Order: 419.382.MEAT (6328) Place Order by 9:30 AM for Same-Day Delivery Delivery Fee Local Delivery: $15.00 Out-Of-Area: Prorated rates are available , determined on a case-by-case basis Delivery Times 10:00 AM to 6:00 PM Delivery dates Normal Business Hours Please check your House of Meats home location

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< Back House of Meats: 6 Oz. Glazed Boneless Pork Chops Prep Time: 1 hour (bring to room temperature) Cook Time: 10 to 15 minutes Serves: Varies Level: Beginner to Intermediate About the Recipe Thick-cut, juicy, and packed with flavor, these glazed boneless pork chops are perfect for the grill. Pre-marinated in your choice of bold, premium glazes, these chops offer convenience and incredible taste in every bite! Ingredients Available 6 Oz. Glazed Pork Chop Flavors Include: Caribbean Jerk Honey Bar-B-Que Apple Jack Raspberry Bourbon Georgia Peach Herb Butter Garlic JD Bourbon Preparation Preparation Remove pork chops from the refrigerator 1 hour before grilling to allow them to come to room temperature. This helps them cook more evenly. Grilling Instructions High Heat Sear: Preheat the grill to high heat. Sear the pork chops for 2 to 3 minutes per side to develop a flavorful crust. Move to Medium Heat: Once seared, move the chops to a cooler part of the grill to finish cooking over medium heat. Check for Doneness: Use a meat thermometer. Remove the chops from the grill when the internal temperature reaches 135°F . Resting: Tent the pork chops with foil and let them rest for 3 to 5 minutes. They will continue to cook and reach a final internal temperature of 145°F , which is safe to eat. Tips for Success Don’t Overcook: Overcooked pork is dry and tough. Use a meat thermometer to ensure the correct internal temperature. Resting is Important: Resting the pork chops allows the juices to redistribute, resulting in a more tender and juicy final product. Adjust Cooking Time: Adjust the cooking time based on the thickness of the pork chops. Two-zone Grilling: For thicker chops, consider using two-zone grilling (high heat for searing, medium heat for finishing). Previous Next

< Back House of Meats: Grilling Instructions for House of Meats Bacon Wrapped Pork Medallions Prep Time: 5 to 10 minutes Cook Time: 5 to 7 minutes Serves: 1 Level: Beginner About the Recipe House of Meats Marinated Bacon Wrapped Pork Medallions are ready for the grill. We also offer Grill Ready Bacon Wrapped Marinated Chicken Breasts and Beef Tenderloins, ask your House of Meats butcher for suggestions. Ingredients Marinated Bacon Wrapped Pork Medallions Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store! Preparation Step 1: Preheat grill to Medium heat. Step 2: Place Marinated Bacon Wrapped Pork Medallions on grill bacon side down. Roll Bacon Wrapped Pork Medallion every 2 to 3 minutes until bacon is crisp on all sides. Be careful with flare ups, DO NOT BURN BACON. Step 3: After bacon is crisp on all sides turn medallion on ends to make grill marks, about 1 minute per side. Step 4: House of Meats Marinated Bacon Wrapped Pork Medallions are done when internal temperature reaches 145 degrees. Remove toothpicks and serve. Previous Next

< Back House of Meats: Marinated Shrimp Kabobs Prep Time: No Prep! Cook Time: 4 minutes Serves: 1 Level: Beginner About the Recipe House of Meats offers Grill Ready Shrimp Kabobs. These delicious Marinated Shrimp Kabobs make a nice addition with any steak on the grill. We offer Marinated Shrimp Kabobs in Butter Garlic, Cajun, and Plain, just to name a few! Ingredients House of Meats Shrimp Kabob Butter Garlic Cajun Plain Oil for the grill grates Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store! Preparation To Prepare: Coat grill grates lightly with oil. Grill or Broil House Meats Marinated Shrimp Kabobs over medium heat for approximately 2 minutes per side. When shrimp is pink in color it is done. DO NOT OVER COOK. Previous Next

< Back House of Meats: Bacon Wrapped Cream Cheese Stuffed Jalapenos Prep Time: No preparation! Cook Time: 20 to 25 minutes Serves: Level: Beginner About the Recipe Bacon Wrapped Cream Cheese Stuffed Jalapeños are the ultimate appetizer for any occasion! With a perfect balance of smoky, creamy, and spicy flavors, these bites are a crowd-pleaser that's incredibly easy to make. The crispy bacon wrapping locks in the gooey, cheesy filling, while the jalapeño adds a delightful kick. Whether you're hosting a game day party, BBQ, or simply craving a savory snack, this recipe is sure to impress. Ingredients House of Meats Bacon Wrapped Stuffed Jalapeno Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store! Preparation TO PREPARE: Step 1: Preheat oven to 400 degrees. Step 2: Arrange House of Meats Bacon Wrapped Cream Cheese Stuffed Jalapenos on a foil lined baking sheet without touching. Step 3: Bake for approximately 20 minutes until bacon wrap is crisp. Step 4: Remove from the oven and rest tented with foil for 3 minutes. Cream stuffing may be HOT! Step 5: Try them with the dipping sauce of your choice. Previous Next

< Back House of Meats: Rich and Creamy Atlantic Salmon Chowder Prep Time: 15 minutes Cook Time: 40 minutes Serves: 4 Level: Easy About the Recipe Truly, there is nothing more satisfying on a cold night than a bowl of chunky HOM Salmon Chowder. It defines comfort food! Made with HOM Atlantic Salmon, chucks of tender potatoes, onions, heavy cream, and a touch of wine, this chowder is delicious, flavorful, and easy to make with just one pot! Ingredients 3 - 12 oz. HOM Atlantic Salmon Fillets , skin removed Ask your HOM butcher to remove and discard the skin from the fillet. 2 tbsp Butter Medium Onion , Sliced 2 Garlic Clove , minced or finely chopped ¼ cup Flour ¼ cup Dry White Wine 3 cups Chicken Broth 3 Medium Golden Yukon Potatoes , washed and cubed ⅔ cup Heavy Whipping Cream Salt and Pepper to taste Dill , finely chopped, optional. Note: All of the products will be directed to the House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store! Preparation Step 1: Using a large pot, melt butter over medium heat. Next add onion and sauté for 6 to 8 minutes or until golden color. Step 2: Now, add garlic and sauté for 1 minute, stir few times. Add flour and mix for 1 minute. Step 3: Slowly pour in dry white wine, whisk while pouring, next pour in chicken broth and mix until there are no lumps. Then, add potatoes and bring everything to a boil. Season with salt and pepper to taste and simmer on low for 15 minutes. Step 4: Now, add salmon fillets and heavy whipping cream and simmer for 8 to 10 minutes, or until salmon is cooked. Using a spoon break up the fillets. Step 5: Garnish with finely chopped dill and enjoy! Previous Next

Store Information K&J Meats Maumee 438 Illinois Ave, Maumee, OH 43537 Hours: 9:00 AM to 7:00 PM Phone: (419) 887-1709 Order Now! K&J Meats Alexis 3821 W Alexis Rd, Toledo, OH 43623 Hours: 9:00 AM to 7:00 PM Phone: (419) 474-4518 Order Now! K&J Meats Glendale 3047 Glendale Ave, Toledo, OH 43614 Hours: 9:00 AM to 7:00 PM Phone: (419) 382-8824 Order Now! K&J Meats Holland 2130 N Holland Sylvania Rd, Toledo, OH 43615 Hours: 9:00 AM to 7:00 PM Phone: (419) 536-7592 Order Now! Lee Williams Point Place 3002 131st St, Toledo, OH 43611 Hours: 9:00 AM to 6:00 PM Phone: (419) 729-3893 Order Now! Lee Williams Starr Ave 2521 Starr Ave, Oregon, OH 43616 Hours: 9:00 AM to 6:00 PM Phone: (419) 698-2731 Order Now! Find Us Online & In-Store!

< Back House of Meats: Hearty Irish Beef Stew Prep Time: 20 minutes Cook Time: 2 hours and 20 minutes Serves: 8 Level: Easy About the Recipe Saint Patrick's Day is coming up soon so try to sneak in a few Irish-inspired recipes this week. This easy slow cooker beef stew is loaded with tender beef and veggies, it is great for a weeknight meal. The key to authentic Hearty Irish Beef Stew is to use one bottle of Guinness beer in your recipe (of course it's optional). Ingredients 2 lbs House of Meats Choice Black Angus Lean Beef Stew Meat 1 Bottle Guinness Beer (Optional) If you choose to add, reduce Beef Broth by amount of beer. 4 cups Beef Broth 2 tbsp Olive Oil 2 Medium Onions , sliced 1 lb Baby Potatoes, cleaned, skinned, and cubed ½ lb. Carrots , diced. 3 tsp Garlic , minced 2 tbsp Tomato Paste 2 tbsp Worcestershire Sauce 1 tsp Thyme 1 Bay Leaf 3 tbsp Cornstarch 3 tbsp Cold Water 1 ½ cups Frozen Peas 2 tbsp Fresh Parsley, chopped Salt and Pepper to taste Preparation Step 1: Add olive oil to a saute pan and heat over medium-high heat. Once hot, add in the beef stew meat, and season with salt and pepper. Sear the beef on all sides, for about 3 minutes, until browned. Step 2: Add the beef to the crockpot, along with the onion, potatoes, and carrots. Step 3: In a large mixing bowl, whisk together the beef broth, minced garlic, tomato paste, Worcestershire sauce, and thyme. Pour over the beef and vegetable mixture and add the bay leaf on top. Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours. Step 4: 20 minutes before serving, remove the bay leaf. Add Guinness Beer, if desired. Combine the cornstarch and 3 tbsp cold water in a small bowl and pour into the beef stew. Stir to combine. Step 5: Add in the frozen peas and cover again. Once the peas are heated through and the stew has thickened, garnish with fresh parsley and serve. Previous Next

< Back House of Meats: Air Fryer Italian Sausage Prep Time: No prep! Cook Time: 12 minutes Serves: 3 Level: Easy About the Recipe Italian sausage is a rich and flavorful ingredient that can add depth and complexity to a wide variety of dishes. Its bold taste makes it a popular choice for adding flavor to pasta dishes, soups, stews, and casseroles, and it can be used in both Italian and non-Italian recipes. Ingredients 1 lb. House of Meats Italian Sausage (One pound serves approximately 3 people) Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store! Preparation Step 1: Since House of Meats Italian Sausage is already seasoned and has a higher fat content, you don't need to do any prep work for this recipe. Remove the sausage from the refrigerator for 5-10 minutes before cooking. Step 2: The air fryer does not need to be preheated. Lay House of Meats Italian Sausage in a single layer on the air fryer basket, leaving room on all sides. Cook at 360 F. Step 3: Cook the House of Meats Italian Sausage in an air fryer oven for 6 minutes turn it over, and continue cooking for 5-6 minutes, or until the internal temperature reaches 160F. Some air fryer models could take slightly longer to cook. Step 4: Be sure not to overcook. The appearance and flavor will be greatly impaired. Step 5: Remove the House of Meats Italian Sausage from the air fryer and let rest for 5 minutes before serving. It takes at least 5 minutes for the juices to redistribute evenly throughout the meat and make every bite juicy and moist. Previous Next

< Back House of Meats: How to Prepare Cooked Shrimp Prep Time: 2 hours to Overnight Cook Time: Serves: 10 Level: Beginner About the Recipe Cooked Shrimp can be very versatile in cooking. Shrimp sizing: The higher the numbers the smaller the shrimp consequently the more shrimp per pound. Ingredients 2 lbs House of Meats Cooked Shrimp 16/20 Count 26/30 Count 31/40 Count 41/50 Count Lemon Wedges Cocktail Sauce Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store! Preparation Step 1: To thaw, place shrimp in a colander at room temperature for approximately 2 hours or in the refigerator overnight. Step 2: When thawed gently rinse under cold water, drain, and refrigerate. Step 3: Use thawed shrimp in 3 days. Step 4: To serve in a warn dish, add to your favorite recipe after all the other ingredients are cooked. DO NOT OVER COOK. Previous Next

< Back House of Meats: Beer Battered Cod Prep Time: 20 minutes Cook Time: 4 minutes per batch Serves: 4 to 6 Level: Easy to Moderate About the Recipe This Beer Battered Cod is a crispy, golden delight with a light, airy batter that perfectly complements the tender, flaky fish. Using beer in the batter creates a delicate crunch, while deep frying locks in flavor and moisture. Serve with tartar sauce for a classic, pub-style fish dish that’s perfect for any occasion. Ingredients 2 lbs. House of Meats Cod Fillets or Cod Loins 1 ¼ cups Flour ½ tsp Salt 1 Egg, separated 12 oz Beer (stale beer works best) 1 tbsp Vegetable Oil Oil for Deep Frying Extra Flour for Dredging Tartar Sauce (optional) Preparation Step 1: In a large bowl, sift together flour and salt . Step 2: Make a well in the center and add the egg yolk and half of the beer . Whisk gradually, drawing in the flour to form a smooth paste. Step 3: Stir in the remaining beer and vegetable oil , being careful not to overmix. Cover and let the batter rest for 15 to 30 minutes . Step 4: Meanwhile, heat the deep-frying oil to 375°F . Step 5: Pat the cod fillets dry with a paper towel and cut them into 4-inch pieces . Step 6: Beat the egg white until very foamy, then gently fold it into the batter. Step 7: Working in batches, dredge each piece of fish in flour , shaking off excess. Step 8: Dip each floured fillet into the batter, coating evenly. Step 9: Carefully place the fish in the hot oil and fry for about 4 minutes , or until golden brown and crispy. Step 10: Remove the fish from the oil and drain on paper towels. Keep warm while frying the remaining pieces. Step 11: Serve hot with tartar sauce , if desired. Previous Next