About the Recipe
This is a great rib recipe that can be made in just over an hour, full of flavor, with rib meat that falls off the bone!
Ingredients
3 Slabs House of Meats Pork Baby Back Ribs, approximately 9 to 10 lbs. Serves 6 with a 1/2 Slab per person. Buy House of Meats Grab N' Go Pork Baby Back Ribs and save.
1 Bottle Thick BBQ Sauce
We suggest Sweet Baby Rays, Gertie’s or Mississippi
1 Rib Rub
We suggest House of Meats Rib Rub or House of Meats Dad’s Seasoning
Heavy Duty Foil
Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store!
Preparation
Step 1:
After opening the package of House of Meats Baby Back Ribs trim the back of the ribs and season well with rib rub.
Step 2:
Pre-heat oven to 350 degrees.
Step 3:
Wrap your ribs tightly in aluminum foil, no holes. Place on a baking pan to catch any drips. Bake for about 1 hour.
Step 4:
After about one hour, peel the foil back and check the ribs. When they appear done, remove from the foil wrap and place on a foil lined oven pan to broil. Swab on BBQ sauce on both sides. Pre-heat broiler.
Step 5:
This is a critical step. Place directly under the broiler. WATCH YOUR RIBS CLOSELY! DO NOT LET THEM BURN. Broil for 5 minutes, then turn, and broil for an additional 5 minutes.
Step 6:
Your ribs are ready to serve. Cut between bones and enjoy. Serve with House of Meats Cole Slaw or Potato Salad. Don’t forget the Corn on the Cob.