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< Back House of Meats: Oven Ready Cabbage Rolls Prep Time: 10 minutes Cook Time: 1 hour Serves: 1 Level: Easy About the Recipe Cabbage rolls are a classic comfort food that is sure to warm you up on a chilly evening. Cabbage rolls are also a great option for meal prep, as they can be easily stored in the fridge or freezer and reheated for a quick and satisfying meal. *House of Meats Oven Ready Cabbage Rolls are not fully cooked, internal temperature must reach 165 degrees.* Ingredients House of Meats Cabbage Rolls - Average weight 8 ozs. Serving size is 1 to 2 House of Meats Cabbage Rolls per person Aluminum Foil Tomato Sauce Mozzarella Cheese Mashed Potatoes Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store! Preparation Step 1: Pre-heat oven to 375 degrees. Step 2: Place House of Meats Cabbage Rolls in glass Baking Dish, then tent with foil. Add additional Tomato Sauce as needed. Step 3: From a thawed state bake for 50 to 60 minutes until internal temperature reaches 165 degrees. If cooking from a frozen state add an additional 15 minutes to cooking time. Step 4: If desired, top with Mozzarella Cheese with 15 minutes left on scheduled cooking time. Step 5: Remove from oven, leave tented with foil and rest for 5 minutes. Serve with Mashed Potatoes and enjoy! Previous Next

< Back House of Meats: Marinated Shrimp Kabobs Prep Time: No Prep! Cook Time: 4 minutes Serves: 1 Level: Beginner About the Recipe House of Meats offers Grill Ready Shrimp Kabobs. These delicious Marinated Shrimp Kabobs make a nice addition with any steak on the grill. We offer Marinated Shrimp Kabobs in Butter Garlic, Cajun, and Plain, just to name a few! Ingredients House of Meats Shrimp Kabob Butter Garlic Cajun Plain Oil for the grill grates Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store! Preparation To Prepare: Coat grill grates lightly with oil. Grill or Broil House Meats Marinated Shrimp Kabobs over medium heat for approximately 2 minutes per side. When shrimp is pink in color it is done. DO NOT OVER COOK. Previous Next

< Back House of Meats: Hearty Kielbasa Soup Prep Time: 10 minutes Cook Time: 45 minutes Serves: 6 servings Level: Easy About the Recipe Ingredients 1 ½ lbs House of Meats Fresh Kielbasa . Approximately 2 Links 2 tbsp Olive oil, or butter 1 Medium Onion , diced 2 Cloves Garlic , minced ¼ cup All Purpose Flour 24 oz Chicken Broth 16 oz Whole Milk 2 cups Frozen, Cubed Hash Brown Potatoes ½ tsp Paprika ¼ tsp Red Pepper Flakes 2 cups Freshly Shredded Cheddar Cheese Salt and Pepper to taste Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store! Preparation Step 1 Place 2 links of House of Meats Fresh Homemade Kielbasa in a Dutch oven with ½ inch of water and cook on med-hi until the water evaporates, about 20 minutes, then turn heat to medium and brown on both sides about 5 minutes each to finish cooking. Step 2 Remove sausage from pan, cover, and set aside. (leaving excess grease in the pan). When cooled cut into bite size pieces. Step 3 Add onions (and a little cooking oil if needed) and cook for 2 to 3 minutes, or until they begin to lightly brown around the edges. Add garlic and cook for another 30 seconds. Step 4 Add flour and stir to coat onions. Cook for 1 minute, then slowly add chicken broth, whisking to incorporate. While whisking, scrape up any browned bits coating the bottom of the pan. Step 5 Add milk, potatoes, cooked cut kielbasa, paprika, and red pepper flakes, stirring to incorporate. Bring to a near boil (don’t curdle the milk), then cover and reduce heat to low. Simmer for about 8 to 10 minutes, or until potatoes can be pierced through easily with a fork. Step 6 Remove pot from heat and stir in shredded cheese until melted. Do a taste test and add additional salt as needed. Portion into bowls and serve. Previous Next

< Back House of Meats: Pork Baby Back Ribs - In the Oven Prep Time: 10 minutes Cook Time: 1 hour and 10 minutes Serves: 6 Level: Beginner About the Recipe This is a great rib recipe that can be made in just over an hour, full of flavor, with rib meat that falls off the bone! Ingredients 3 Slabs House of Meats Pork Baby Back Ribs , approximately 9 to 10 lbs. Serves 6 with a 1/2 Slab per person. Buy House of Meats Grab N' Go Pork Baby Back Ribs and save. 1 Bottle Thick BBQ Sauce We suggest Sweet Baby Rays , Gertie’s or Mississippi 1 Rib Rub We suggest House of Meats Rib Rub or House of Meats Dad’s Seasoning Heavy Duty Foil Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store! Preparation Step 1: After opening the package of House of Meats Baby Back Ribs trim the back of the ribs and season well with rib rub. Step 2: Pre-heat oven to 350 degrees. Step 3: Wrap your ribs tightly in aluminum foil, no holes. Place on a baking pan to catch any drips. Bake for about 1 hour. Step 4: After about one hour, peel the foil back and check the ribs. When they appear done, remove from the foil wrap and place on a foil lined oven pan to broil. Swab on BBQ sauce on both sides. Pre-heat broiler. Step 5: This is a critical step. Place directly under the broiler. WATCH YOUR RIBS CLOSELY! DO NOT LET THEM BURN. Broil for 5 minutes, then turn, and broil for an additional 5 minutes. Step 6: Your ribs are ready to serve. Cut between bones and enjoy. Serve with House of Meats Cole Slaw or Potato Salad. Don’t forget the Corn on the Cob. Previous Next

< Back House of Meats: Grilling Instructions for House of Meats Bacon Wrapped Pork Medallions Prep Time: 5 to 10 minutes Cook Time: 5 to 7 minutes Serves: 1 Level: Beginner About the Recipe House of Meats Marinated Bacon Wrapped Pork Medallions are ready for the grill. We also offer Grill Ready Bacon Wrapped Marinated Chicken Breasts and Beef Tenderloins, ask your House of Meats butcher for suggestions. Ingredients Marinated Bacon Wrapped Pork Medallions Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store! Preparation Step 1: Preheat grill to Medium heat. Step 2: Place Marinated Bacon Wrapped Pork Medallions on grill bacon side down. Roll Bacon Wrapped Pork Medallion every 2 to 3 minutes until bacon is crisp on all sides. Be careful with flare ups, DO NOT BURN BACON. Step 3: After bacon is crisp on all sides turn medallion on ends to make grill marks, about 1 minute per side. Step 4: House of Meats Marinated Bacon Wrapped Pork Medallions are done when internal temperature reaches 145 degrees. Remove toothpicks and serve. Previous Next

< Back House of Meats: Quarter Pound Ground Chuck Patties Prep Time: 10 to 15 minutes Cook Time: Depending on Degree of Doneness Serves: 1 Level: Beginner About the Recipe These gourmet burgers are made with quarter-pound frozen chuck patties, offering rich, beefy flavor in every bite. Grill them to your desired level of doneness for juicy, satisfying burgers that are perfect for family cookouts, weeknight dinners, or casual gatherings! Ingredients Quarter Pound Frozen Chuck Patties Burger Buns Toppings (Optional): Onions Sautéed Mushrooms Lettuce Cheese Tomatoes Dill Pickle Slices Mustard Ketchup Mayo Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store! Preparation Cooking Instructions: From a frozen state, place ground chuck patty on a hot skillet or grill. Cook quickly on both sides, turning once. Season generously, top with cheese of your choice, and serve on a toasted bun with lettuce and tomato. The internal temperature should reach 165°F . Do not overcook. COOKING TIMES: These are approximate cooking times, and the best way to determine if your burger is cooked to your liking is to use a meat thermometer. The internal temperature of the burger should reach 165°F. Rare: 5 to 6 minutes total for rare. Medium Rare: 6 to 7 minutes total for medium-rare. Medium: 8 to 9 minutes total for medium. Well Done: 9+ minutes for well-done. Cheese: If adding cheese; place your favorite slices on top of the burgers during the last 2 minutes of grilling and close the grill cover so the cheese can melt. Resting: Remove the burgers from the grill and let the rest for 5 minutes before serving so the juices can redistribute. Toast Buns: Lightly butter and toast on the grill. Only takes about 2 to 3 minutes. Watch closely! Assembly: Build the burgers with lettuce and tomato on the bottom bun, followed by the burger and other toppings and the top bun. Previous Next

< Back House of Meats: Grilled HOM Mahi Mahi with Herb Sauce Prep Time: 10 minutes Cook Time: 10 minutes Serves: 3 Level: Beginner About the Recipe Grilled to perfection and finished with a buttery herb and white wine sauce, this Mahi Mahi dish is light, flavorful, and easy to prepare. Mahi-Mahi is a very durable, versatile fish—it can be used in place of any recipe that calls for Orange Roughy, Grouper, Salmon, Halibut, or Cod. Ingredients 3 - 8 oz. House of Meats Mahi-Mahi Fillets ¼ cup White Wine, Your choice. 1 tbsp Salted Butter 1 tbsp Chopped Parsley 2 tsp Fresh Lemon Juice 1 Clove of Garlic, minced 4 Drops Hot Pepper Sauce Preparation Step 1: Preheat the grill to 350 degrees. Spray the grates with oil. Step 2: In a saucepan, combine all ingredients except fish. Heat sauce slowly until butter is melted and ingredients have combined and softened. Step 3: Place House of Meats Mahi Mahi fillets on grill and brush with sauce. Grill for 5 minutes. Step 4: Turn the fillets carefully with a spatula and brush with more sauce. Cook an additional 5 minutes and serve. Internal temperature should be 145 degrees. Previous Next

< Back House of Meats: Baked Tilapia in Olive Oil Prep Time: 10 minutes (plus overnight marination) Cook Time: 30 minutes Serves: 4 Level: Easy About the Recipe This Baked Tilapia is a simple yet flavorful dish that highlights the delicate taste of tilapia with a rich garlic-infused marinade. Marinated overnight in olive oil, garlic, and onions, the fish absorbs bold flavors, making it tender and delicious. Whether baked or grilled, this dish is easy to prepare and perfect for a healthy, satisfying meal. Ingredients 4 Tilapia Fillets (5 to 7 oz each) 4 cloves Garlic, crushed 3 tbsp Olive Oil 1 Onion, chopped ¼ tsp Cayenne Pepper or White Pepper Preparation Step 1: Pat the tilapia fillets dry with a paper towel. Step 2: Rub the fillets with crushed garlic and place them in a shallow dish. Step 3: Spoon olive oil over the fish until evenly coated. Step 4: Sprinkle the chopped onion over the fillets, cover the dish, and refrigerate overnight. Step 5: Preheat the oven or grill to 350°F (175°C). To Bake: Transfer the fish to a 9x13-inch baking dish along with the olive oil, garlic, and onion. Sprinkle the fillets with cayenne or white pepper. Bake for 30 minutes, or until the internal temperature reaches 165°F. To Grill: Wrap the fish in aluminum foil with the olive oil, garlic, and onion. Sprinkle with cayenne or white pepper. Grill for 30 minutes, or until the internal temperature reaches 165°F. Previous Next

< Back House of Meats: Oven Ready 7 Oz. Dressing Stuffed Sirloin Roll Ups Prep Time: 10 to 15 minutes Cook Time: 15 to 30 minutes Serves: 1 to 2 Level: Easy About the Recipe The 7 oz. Dressing Stuffed Sirloin Roll Ups are a House of Meats Signature item. A generous portion of Thin Sliced Sirloin Steak wrapped around our Homemade Bread Dressing. These are available to purchase at all House of Meats locations or may be ordered online at houseofmeats.com. Order online, pay online, pickup curbside or have delivered. Ingredients 7 oz. Oven Ready Dressing Stuffed Sirloin Roll Ups Can Beef Gravy Salt and pepper to taste Preparation AIR FRYER INSTRUCTIONS: Cook 15 minutes at 350 degrees. OVEN INSTRUCTIONS: Pre-heat oven to 350 degrees. Place Dressing Stuffed Sirloin Roll Ups in a casserole baking dish, with a cover. Add one can of Beef Gravy. Bake covered for 30 minutes. Salt and Pepper to taste. Serve with Mashed Potatoes and Green Beans. Previous Next

< Back House of Meats: Marinated Grilled Boneless Skinless Chicken Thighs Prep Time: 15 minutes Cook Time: 25 minutes Serves: 4 Level: Beginner About the Recipe Try this simple marinated, grilled boneless skinless chicken thighs recipe! Ingredients 2 lbs - House of Meats Boneless Skinless Chicken Thighs 6 Garlic Cloves , roughly chopped 1 tbsp Extra Virgin Olive Oil 1 tbsp Honey 2 tbsp Low Sodium Soy Sauce 1 tbsp Worcestershire Sauce 1 tbsp Dijon Mustard 2 tsp Ground Cumin ½ tsp Kosher Salt ¼ tsp Cayenne Pepper , optional if you want a KICK 2 Juice and Zest of Limes , small. Approx. 3 tablespoons of juice and 1 teaspoon of zest 1 ½ lbs House of Meats Potato Salad This is great side with the Grilled Chicken Thighs 6 Ears of Fresh Sweet Corn Also a great side with the Grilled Chicken Thighs Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store! Preparation Step 1: In a large bowl or large Ziplock bag, combine the garlic, oil, honey, soy sauce, Worcestershire, Dijon, cumin, salt, cayenne, lime juice, and zest. Step 2: Add the chicken thighs and toss with the marinade to evenly coat. Marinate the chicken at room temperature for 30 minutes or refrigerate for up to 12 hours, NO more. Let the chicken stand at room temperature for 15 minutes prior to cooking. Step 3: TO GRILL: When you are ready to cook the chicken, preheat a gas, charcoal, or indoor grill to medium-high heat (about 400 degrees F). Remove the chicken from the marinade, shaking off any excess. Oil the grates, then place the chicken smooth-side down. Grill the chicken thighs for 8 to 12 minutes, turning once halfway through, or until the chicken registers 155 degrees to 160 degrees F at the thickest part with an instant-read meat thermometer. Transfer to a plate or cutting board, cover, and let rest for 5 to 10 minutes. Enjoy warm. Step 4: Serve with House of Meats Potato Salad and fresh grilled corn on the cob! Previous Next

< Back House of Meats: Air Fryer Boneless Wings Prep Time: 10 minutes Cook Time: 15 minutes Serves: 4 Level: Beginner About the Recipe House of Meats Marinated Boneless Wings are ready to go! They may be prepared "as is" or breaded as described. If you choose not to bread your wings proceed to the cooking process.** Ingredients 1 lb Of your favorite House of Meats Marinated Boneless Wings. Serves 4 2 Eggs 1 cup Flour ½ tsp Garlic Powder , if desired ½ tsp Salt , if desired Olive Oil Spray or your favorite spray oil Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store! Preparation Step 1: House of Meats Marinated Boneless Wings may be prepared breaded as described or “as is”. If you choose not to bread your wings proceed to the cooking process.** Step 2: In a shallow bowl whisk together the 2 Eggs. Add House of Meats Marinated Boneless Wings to the egg mix. Step 3: In a separate shallow bowl or zip-lock bag mix together the flour, garlic, and salt. Step 4: Prepare just enough to fill the Air Fryer, do not work ahead. Remove the boneless wings from the egg , let excess to drip off and add to the flour mixture. Toss until boneless wings are coated with flour. Step 5: **Preheat the Air Fryer to 400 degrees. Spray the basket with the Olive Oil and add the egg and flour coated wings to the basket leaving some space between them Lightly spray with oil and cook for 5 to 7 minutes, turn and cook for an additional 7 to 10 minutes. Internal temperature should reach 165 degrees. Step 6: Serve with your favorite dipping sauce and celery. Previous Next

< Back House of Meats: Summer Garden Chicken Made with Boneless Skinless Chicken or Chicken Thighs Prep Time: 15 minutes Cook Time: 45 minutes Serves: 1 Level: Beginner About the Recipe Enjoy a burst of fresh summer flavors with this delightful dish featuring tender boneless, skinless chicken paired with tomatoes, yellow summer squash, zucchini, and onions, topped with cheese and your choice of dressing. It's a perfect way to savor the tastes of summer in one satisfying meal. Ingredients 4 House of Meats Boneless Skinless Chicken Breast , halves, about 2 lbs. Or Boneless Skinless Chicken Thigh 1 Large Tomato , diced 1 Yellow Summer Squash , sliced in ½ inch slices 1 Medium Zucchini , sliced in ½ inch slices ½ Medium Onion , sliced in ½ inch slices 1 ½ cups Shredded Mozzarella or Provolone Cheese Prepared with these ingredients the recipe needs more…..consider adding: Toss and marinate all ingredients in Garlic Expressions or Italian Dressing.. A diced Garlic Clove. Serve over Angel Hair Pasta. Serve with Garlic Bread or Bagel or Hard Bread to soak up the flavorful, plentiful juices. Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store! Preparation Step 1: Preheat oven to 375 degrees F Lightly grease a large baking dish or prepare with Parchment Paper. Step 2: Arrange chicken in the prepared baking dish, and top with the diced tomatoes. Arrange additional garden produce of your choice around the chicken. You may wait to add produce with about 15 minutes of baking time left for firmer veggies. Step 3: Bake 30 minutes in the preheated oven, or until chicken temps at 165 degrees, with an instant read meat thermometer. The chicken should no longer be pink, and juices will run clear. Step 4: When chicken is close to done add cheese for the last 10 minutes of baking time. Step 5: Remove from oven and rest 5 minutes and serve. Previous Next