About the Recipe
These gourmet burgers are made with quarter-pound frozen chuck patties, offering rich, beefy flavor in every bite. Grill them to your desired level of doneness for juicy, satisfying burgers that are perfect for family cookouts, weeknight dinners, or casual gatherings!
Ingredients
Toppings (Optional):
Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store!
Preparation
Cooking Instructions:
From a frozen state, place ground chuck patty on a hot skillet or grill. Cook quickly on both sides, turning once. Season generously, top with cheese of your choice, and serve on a toasted bun with lettuce and tomato.
The internal temperature should reach 165°F.
Do not overcook.
COOKING TIMES:
These are approximate cooking times, and the best way to determine if your burger is cooked to your liking is to use a meat thermometer. The internal temperature of the burger should reach 165°F.
Rare: 5 to 6 minutes total for rare.
Medium Rare: 6 to 7 minutes total for medium-rare.
Medium: 8 to 9 minutes total for medium.
Well Done: 9+ minutes for well-done.
Cheese:
If adding cheese; place your favorite slices on top of the burgers during the last 2 minutes of grilling and close the grill cover so the cheese can melt.
Resting:
Remove the burgers from the grill and let the rest for 5 minutes before serving so the juices can redistribute.
Toast Buns:
Lightly butter and toast on the grill. Only takes about 2 to 3 minutes. Watch closely!
Assembly:
Build the burgers with lettuce and tomato on the bottom bun, followed by the burger and other toppings and the top bun.