About the Recipe
Grilled to perfection and finished with a buttery herb and white wine sauce, this Mahi Mahi dish is light, flavorful, and easy to prepare. Mahi-Mahi is a very durable, versatile fish—it can be used in place of any recipe that calls for Orange Roughy, Grouper, Salmon, Halibut, or Cod.
Ingredients
3 - 8 oz. House of Meats Mahi-Mahi Fillets
¼ cup White Wine, Your choice.Â
1 tbsp Salted ButterÂ
1 tbsp Chopped ParsleyÂ
2 tsp Fresh Lemon JuiceÂ
1 Clove of Garlic, mincedÂ
4 Drops Hot Pepper SauceÂ
Preparation
Step 1:
Preheat the grill to 350 degrees. Spray the grates with oil.Â
Step 2:
In a saucepan, combine all ingredients except fish. Heat sauce slowly until butter is melted and ingredients have combined and softened.
Step 3:
Place House of Meats Mahi Mahi fillets on grill and brush with sauce. Grill for 5 minutes.
Step 4:
Turn the fillets carefully with a spatula and brush with more sauce. Cook an additional 5 minutes and serve.Â
Internal temperature should be 145 degrees.Â