About the Recipe
House of Meats has a ham for everyone! All hams are Fully Cooked simply Heat and Serve.
Try one our delicious hams:
Our Signature Honey Glazed - Spiral Sliced Boneless Hams
Old Fashion Netted Boneless Hams
Old Fashion Netted Semi-Boneless Hams
Ingredients
Try one our delicious hams:
Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store!
Preparation
Step 1:
Your Boneless Ham is Fully Cooked and only needs to be warmed through.
Step 2:
Pre-heat oven to 350 degrees F.
Step 3:
Place ham in a baking dish, add 1/4 inch of water, cover pan tightly with foil.
Step 4:
Bake for approximately 12 to 14 minutes per pound.
Step 5:
Adjust your cooking time to the weight of the ham. Sliced hams will cook slightly faster. It is easy to overcook ham. To present a perfect baked ham, we suggest using a good instant read thermometer. The internal temperature should reach 130 degrees.
Here are some cooking guidelines:
Whole Hams - 9 lb. Average - Bake for approximately 2 ¼ hours.
Half Hams - 4.5 lb. Average - Bake for approximately 1 ¼ hours
Quarter Hams - 2 lb. Average - Bake for approximately 45 minutes
Step 6:
Before serving the House of Meats Spiral Sliced hams slice ham core between slices. Then, serve and enjoy!