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House of Meats: Choice Black Angus Rump Roast

Prep Time:

20 minutes

Cook Time:

3 hour and 40 minutes





About the Recipe

This roast is perfect for a special occasion or a Sunday dinner with family and friends. The seasoning blend adds a lovely depth of flavor to the meat, while the slow roasting ensures a tender and juicy roast that is sure to please everyone at the table.



Step 1:

Preheat your oven to 375°F.


Step 2:

In a small bowl, combine the garlic, rosemary, thyme, salt and pepper. Stir in the olive oil until well combined. Let mixture rest for 5 -10 minutes so the herbs soften and the oil takes on their flavor.


Step 3:

Rub the herb mixture all over roast, making sure it’s completely covered.


Step 4:

Place roast in roasting pan and cook for 30 minutes to brown the outside.


Step 5:

Reduce the oven temperature to 225°F and continue cooking for 1 ½ to 2 hours or until an internal temperature reads 135 – 150° F, depending on your desired level of doneness.


Step 6:

Remove the roast from the oven and cover with it aluminum foil. Let the roast rest for 15-30 minutes before serving. Slice and serve. Leftovers make delicious Beef Manhattans.

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