About the Recipe
This roast is perfect for a special occasion or a Sunday dinner with family and friends. The seasoning blend adds a lovely depth of flavor to the meat, while the slow roasting ensures a tender and juicy roast that is sure to please everyone at the table.
Ingredients
3 Cloves of Garlic, minced
1 tbsp Fresh Rosemary, chopped finely (or 1 teaspoon dried rosemary)
1 tbsp Fresh Thyme, chopped finely (or 1 teaspoon dried thyme)
2 tsp Kosher Salt
2 tsp Freshly Ground Black Pepper
¼ cup Olive Oil
Preparation
Step 1:
Preheat your oven to 375°F.
Step 2:
In a small bowl, combine the garlic, rosemary, thyme, salt and pepper. Stir in the olive oil until well combined. Let mixture rest for 5 -10 minutes so the herbs soften and the oil takes on their flavor.
Step 3:
Rub the herb mixture all over roast, making sure it’s completely covered.
Step 4:
Place roast in roasting pan and cook for 30 minutes to brown the outside.
Step 5:
Reduce the oven temperature to 225°F and continue cooking for 1 ½ to 2 hours or until an internal temperature reads 135 – 150° F, depending on your desired level of doneness.
Step 6:
Remove the roast from the oven and cover with it aluminum foil. Let the roast rest for 15-30 minutes before serving. Slice and serve. Leftovers make delicious Beef Manhattans.