Search Results

Recipes Filter: Appetizers & Sides Beef Bratwurst & Sausages Breakfast Chicken Complete Dinner Featured Recipe Ham Holiday Kielbasa Pork Sandwiches & Sliders Seafood Soups & Chili Soups & Stews Turkey Winter House of Meats: Mother's Day Dinner Preparations Celebrate Mother’s Day with a heartfelt and delicious home-cooked meal that brings elegance and ease to your table. This Tenderloin & Shrimp Appreciation Dinner is designed to impress without the stress. Every detail has been thoughtfully prepared from savory bacon-wrapped filet mignons to flavorful shrimp kabobs, creamy twice-baked potatoes, and a perfectly thawed cheesecake for dessert. Just follow the simple steps below to bring everything together with love and make Mom feel truly celebrated. House of Meats: Complete Holiday Ham Dinner Preparation Enjoy our Complete Holiday Ham Dinner Preparation cooking guide for any special occasions or holiday dinners! House of Meats: Heat & Serve Prime Rib Dinner Preparation Instructions Enjoy our Complete Prime Rib Dinner Preparation cooking guide for any special occasions or holiday dinners! House of Meats: Prepare the Perfect Turkey Creating the perfect turkey is an art that brings family and friends together, especially during special occasions. This recipe will guide you through roasting a turkey that is moist, flavorful, and beautifully golden-brown. Beginner House of Meats: Turkey and White Bean Spinach Soup Ground Turkey simmered in savory chicken broth with white beans, spinach, and simple seasonings. A healthy, protein-packed meal that will leave you feeling comforted and satisfied! All meat items are available at House of Meats. Credits: Stephanie Beginner House of Meats: Grilling Instructions for House of Meats Bacon Wrapped Pork Medallions House of Meats Marinated Bacon Wrapped Pork Medallions are ready for the grill. We also offer Grill Ready Bacon Wrapped Marinated Chicken Breasts and Beef Tenderloins, ask your House of Meats butcher for suggestions. Beginner House of Meats: Baked Boneless Wings House of Meats Marinated Boneless Wings may be prepared breaded as described or “as is”. If you choose not to bread your wings; proceed to Baking the HOM Marinated Boneless Wings. ** HOM offers ready to cook marinated flavors of Boneless Wings, featuring: Fireballs, Honey Bar-B-Que, Butter Garlic and many more. Just ask for your marinade favorite flavor. Beginner House of Meats: Pan Fried Lake Perch Pan-fried lake perch is a delicious and easy-to-make dish that is perfect for a quick weeknight dinner or a special occasion. The secret to this recipe is using fresh lake perch fillets and a few simple ingredients to create a flavorful coating that crisps up beautifully in the pan. Beginner House of Meats: Chicken Shish Kabobs House of Meats Complete Chicken Shish Kabobs are ready to go on the grill. Add a few sides and you have the perfect meal for a busy weeknight or entertaining friends. Ready in 10 to 15 minutes of cooking time! Beginner House of Meats: How to Prepare Cooked Shrimp Cooked Shrimp can be very versatile in cooking. Shrimp sizing: The higher the numbers the smaller the shrimp consequently the more shrimp per pound. Beginner House of Meats: It's Not "Just" Bacon - A Sampling of 50 Bacon Recipes Make House of Meats bacon the star ingredient in pastas, salads, snacks and more from Food Network Magazine. Source: https://www.foodnetwork.com/recipes/articles/50-things-to-make-with-bacon Beginner House of Meats: Prime Rib Sliders Cooking time for a House of Meats Prime Rib Sliders can vary depending on several factors. Here are some general guidelines for cooking our Prime Rib Sliders. 1 2 3 4 5 1 ... 1 2 3 4 5 6 7 8 9 10 11 12 ... 12 Click Here for Additional Recipes

Featured Recipes Filter by Tags Appetizers & Sides Beef Bratwurst & Sausages Chicken Complete Dinner Featured Recipe Pork Seafood Soups & Chili Turkey Number of recipes found: 11 Beginner House of Meats: Half Pound Gourmet Angus Burgers These gourmet Angus burgers are made with a half pound of high-quality Angus beef. The patties are then grilled to your desired level of doneness, resulting in juicy, flavorful burgers! Perfect for family gatherings or for any dinner occasions! Beginner House of Meats: Rib Eye Steak Rib Eyes are loaded with marbling giving them a whole lot of flavor! This is why many consider these to be the tastiest of all steaks. Cook over high heat on your grill or in a cast-iron skillet to achieve a mouth-watering sear. Did you know? House of Meats will gladly cut your Rib Eye Steak to any thickness you desire, just ask! Beginner House of Meats: Jiggs Dinner Kit - Serves 6 Hungry Irishmen House of Meats Complete - Ready to Cook - Jiggs Dinner Includes: 2.75 lb. “Our Best” Grobbel’s Corned Beef Flat, Large Head of Fresh Cabbage, 5 lb. Bag Idaho Potatoes, Large Sweet Onion, and 1 lb. Carrots! Perfect for St. Patrick's Day! Easy House of Meats: Oven Ready Krab Cakes Coated in light Japanese Panko breadcrumbs, House of Meats Krab Cakes are a delicious blend of real snow crab meat, fresh cream, real butter, seasonings, and seafood. Great baked or fried. Easy House of Meats: Rich and Creamy Atlantic Salmon Chowder Truly, there is nothing more satisfying on a cold night than a bowl of chunky HOM Salmon Chowder. It defines comfort food! Made with HOM Atlantic Salmon, chucks of tender potatoes, onions, heavy cream, and a touch of wine, this chowder is delicious, flavorful, and easy to make with just one pot! Beginner House of Meats: Oven Ready Gourmet Stuffed Chicken Breast House of Meats Oven Ready Gourmet Stuffed Breasts make a delicious meal that is easy to prepare. Each House of Meats Oven Ready Gourmet Stuffed Breast is hand made and stuffed with a variety of delicious ingredients. See the offerings at you’re your favorite HOM location. Beginner House of Meats: Italian Tomato Tortellini Soup Tomato Tortellini Soup – seriously delicious! Everyone will love this no-fuss soup recipe. Just dump everything in the slow cooker and let it work its magic. Serve soup with some crusty bread for an easy weeknight meal the whole family will enjoy! Credits - Stephanie: https://www.plainchicken.com/about-me/ Easy House of Meats: Oven Ready Seasoned Pork & Beef Meat Loaf Comfort Food Feature: HOM Florentine Meat Loaf. Our delicious seasoned meat loaf is enhanced with Spinach, Ham, and Provolone Cheese. Easy House of Meats: De Anna’s Delightful Chili De Anna's Classic Chili is a classic comfort food that is perfect for cooler weather or when you need a cozy and satisfying meal to warm you up. Whether you're hosting a game-day gathering, a potluck dinner, or just looking for a comforting meal to feed your family, chili is always a great option! Easy House of Meats: Turkey Roll Ups The 7 oz. Turkey Roll Ups are a House of Meats Signature item. A generous portion of Sliced Turkey Breast wrapped around our Homemade Bread Dressing. These are available to purchase at all House of Meats locations and online ordering! Easy House of Meats: Prepare Pork City Chicken Did you know that "Pork City Chicken" is actually not chicken? Here's a fun history of city chicken: It's believed to have originated as a Depression-era working-class dish, back when pork was cheaper than chicken, in the working-class cities of the Northeast and Midwest: Pittsburgh, Scranton, Cleveland, Binghamton, Cincinnati, and Hamtramck, MI, which is otherwise known as the Detroit area's Polish enclave. Thus getting the name, "Pork City Chicken"!

< Back House of Meats: Jiggs Dinner Kit - Serves 6 Hungry Irishmen Prep Time: 20 minutes Cook Time: 3 hours and 30 minutes Serves: 6 Level: Beginner About the Recipe House of Meats Complete - Ready to Cook - Jiggs Dinner Includes: 2.75 lb. “Our Best” Grobbel’s Corned Beef Flat, Large Head of Fresh Cabbage, 5 lb. Bag Idaho Potatoes, Large Sweet Onion, and 1 lb. Carrots! Perfect for St. Patrick's Day! Ingredients 1 - House of Meats Jiggs Dinner Kit Includes: 2.75 lb. “Our Best” Grobbel’s Corned Beef Flat Large Head of Fresh Cabbage 5 lb. Bag Idaho Potatoes Large Sweet Onion 1 lb. Carrots Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store! Preparation Step 1: Remove “Our Best” Grobbel’s Corned Beef Flat from the package and place it in a large pot with sufficient water to cover the meat. For a more robust flavor, add the desired amount of the included spice packet to water. Step 2: Bring water to boil. Step 3: Clean vegetables. Quarter Onions, Quarter Potatoes, Cut Carrots in half, Quarter Cabbage. Step 4: Reduce to simmer and cover. Simmer for approximately 2 1/2 to 3 hours or until firmly fork tender. Internal temperature for optimal tenderness, cook to an internal temperature of 190°F. Step 5: With 15 minutes remaining in the cooking time, add to the pot and previously prepared vegetables onion, carrots, and potatoes. Cover and simmer for an additional 15 minutes. Step 6: Remove just the meat to a warm platter and cover. Let stand for 5 to 10 minutes. Step 7: Add cabbage to the other vegetables in a pot and simmer uncovered for 15 additional minutes. Step 8: Slice meat thinly across the grain and serve with vegetables for a complete and hearty meal. Happy St. Patrick’s Day! Previous Next

House of Meats is your trusted local butcher shop in Toledo, Maumee, and Point Place, Ohio, offering high-quality fresh meats, custom cuts, and unbeatable meat bundle deals. Visit us for the best selection of beef, pork, chicken, and smoked meats in Northwest Ohio. House of Meats Delivery We deliver From the closest store to your door! Shop Online and Choose Delivery!* *Conditions Apply* This week's Promo: 4 free plain prime rib sliders Add 4 plain prime rib sliders to the cart and Use Code: freesliders to receive the discount at checkout! ( $6.36 in value) *Terms and Conditions Apply* Looking for gift cards? Order Gift cards today and get Gift Cards Mailed right to your door! Order Now family-style recipes House of Meats: Half Pound Gourmet Angus Burgers House of Meats: Rib Eye Steak House of Meats: Jiggs Dinner Kit - Serves 6 Hungry Irishmen Button Button Button $6.99 Sirloin Filet ~.5 pound per package Buy 10 For $6.29 Each ! Sirloin Filet ~.5 pound per package $1.99 Buy 10, Get 1 Free ! Choice Black Angus ~1/4 pound per package Buy 10, Get 1 Free ! $1.69 Shrimp Kabobs Price Per Item $1.99 Buy 10, Get 1 Free ! - Family Focus - House of Meats started in 1972 as a small family-owned butcher shop with a dream of giving customers great service across Northwest Ohio. Since our creation, we've had the chance to expand to six locations in the Toledo area! Our History Founding 1988 - 1996 1997 - 2018 2019 - 2022 Present First Generation Paul Meads, first-generation owner, managed a Shinner's Meat Market in Illinois. Eventually, second-generation owner, James P. Meads, would purchase the Toledo Shriner's store at the Southland Shopping Center with his business partner Kenny Lehmann. shift from second to third generation James P. Meads and Kenny Lehmann opened a second store on Alexis Road in 1988. After four years, both partners retired, and James Meads' son, Jim Meads partnered with his sister, Kate Horner, to buy the business, eventually opening a third location on Holland-Sylvania Road in 1996. Both Jim Meads and Kate Horner are co-owners to this day! Old And New Locations The Andersons and House of Meats partnered up to operate stores in four of The Andersons retail locations in 2001. Unfortunately, in 2017, those four locations closed when The Andersons eliminated the retail business. House of Meats announces a new stand-alone location opening in Maumee. Business continues with seven existing locations in the Toledo area in Glendale, West Alexis, Holland-Sylvania, Maumee, Rossford, Point Place, and Starr Avenue. Service is our specialty It's not just a saying on our hats, it's on everything we do. The goal of House of Meats since 1972 has been to provide quality meat at fair prices through an exceptionally trained efficient team of unique personalities. We welcome you to our clean, diverse, and well-stocked stores. We want every time you shop to be a positive experience. So relax, taste, look and enjoy. Ask questions. We are here to help you because service IS our specialty! Overcoming the Pandemic On July 28, 2019, House of Meats officially closed its Rossford Location, leaving six operations open. A year later, the international pandemic hit, leaving many meat markets, including House of Meats, in a tough situation due to fluctuating inventory. With customer-oriented employees, and keeping customers updated with out-of-stock items, House of Meats overcame the hardships of the pandemic. In 2022, House of Meats marks a 50-year milestone! Find Us Online & In-Store! SUBSCRIBE Stay updated with the latest deals and important information about House of Meats! Enter your email here Subscribe Now Thanks for submitting!

For the Holidays Number of recipes found: 13 Filter by Level Beginner Easy Easy to Intermediate Easy-Intermediate Intermediate Filter: Appetizers & Sides Beef Complete Dinner Ham Holiday Kielbasa Prime Ribs Soups & Stews Turkey Beginner House of Meats: Choice Black Angus Rump Roast This roast is perfect for a special occasion or a Sunday dinner with family and friends. The seasoning blend adds a lovely depth of flavor to the meat, while the slow roasting ensures a tender and juicy roast that is sure to please everyone at the table. House of Meats: Complete Holiday Ham Dinner Preparation Enjoy our Complete Holiday Ham Dinner Preparation cooking guide for any special occasions or holiday dinners! Easy to Intermediate House of Meats: Complete Turkey Dinner Preparation Instructions Serves 8 to 10 Guests! 10/12 lb. - Heat & Serve - Fully Cooked Butterball Turkey 3 lbs. - Heat & Serve - House of Meats Homemade Bread Dressing 3 lbs. - Heat & Serve - Turkey Gravy 5 lbs. - Heat & Serve - Mashed Potatoes 1- 8" Pumpkin Pie 1 - 8" Apple Pie House of Meats: Heat & Serve Prime Rib Dinner Preparation Instructions Enjoy our Complete Prime Rib Dinner Preparation cooking guide for any special occasions or holiday dinners! Beginner House of Meats: Toledo's Best Fresh Homemade Kielbasa Try Toledo's Best Fresh Homemade Kielbasas at any House of Meats location! Perfect for special occasions, holidays, or everyday dinners! Intermediate House of Meats: Tenderloin Rosenthal - A House of Meats Exclusive Tenderloin Rosenthal - A seasoned, bacon-wrapped tenderloin ready for your oven and guests in minutes. An easy, picture-perfect main entrée to "wow" all your guests! Exclusive from House of Meats. © Greg Rosenthal Intermediate House of Meats: Whole Beef Tenderloin Easy-Intermediate Never Fail Prime Rib We have had several recipes over the year for prime rib and this is our favorite. It is too simple for words and you will hear nothing but rants and raves from everyone you serve it to. Nothing beats a prime rib for any special occasion but remember to treat your family to this - just because you love them! Easy Sauerkraut Soup with Sausage Left over kielbasa? Here’s a solution to create a great cold weather soup and clean up leftovers. House of Meats Kielbasa is Toledo’s BEST Kielbasa. Made FRESH every day in all our locations. Easy-Intermediate The Perfect Prime Rib Roast A Perfect Prime Rib Roast is the crowd-pleasing choice of the holidays or special celebration dinners. Enjoy the Perfect Prime Rib Roast bone-in or boneless, along with the juicy flavors that guests will find irresistible! Easy Hearty Kielbasa Soup Left over kielbasa? Here’s a solution to create a great cold weather soup and clean up leftovers. House of Meats Kielbasa is Toledo’s BEST Kielbasa. Made FRESH every day in all our locations. Easy Classic Ham and Bean Soup - Traditional Classic Ham and Bean Soup can be made with a leftover ham bone or a purchased ham hock and cubed smoked ham. It's the perfect ham and bean soup recipe for your leftover holiday ham or when you just have a taste for a delicious, comforting soup! All meat items are available at House of Meats. Recipe from Renee's Kitchen Adventures

Deer Processing Policies Your deer must be checked into your state DNR prior to dropping off at House of Meats. You will need game check information when you arrive at one of our deer processing locations for our check-in procedure. A $100.00 NON-REFUNDABLE deposit is required at the time of drop off. All sales are final. House of Meats has the right to refuse deer that are not properly cleaned, and field dressed. The hunter is responsible for the quality of the animal when presented for processing. We will not accept your deer without this process being completed. Drop Off Information Locations House of Meats Alexis 3821 W. Alexis Rd. Toledo, OH 43623 Phone: (419) 474-2080 Lee Williams Point Place 3002 131st St. Toledo, OH 43611 Phone: (419) 729-3893 Times Everyday, seven days a week from 9:00am to 5:00pm Check Your Deer in ohio After you have harvested your deer, the next step is to game check your deer by 12 noon the next day. Every person who kills a deer must report their harvest via the tagging and checking process. Check-In Methods Have your permit handy because you will need the information on it when you call in. You cannot take the deer out of the State of Ohio without a confirmation number from the game check process, and that number must be attached to the dealer. Online Mobile app Phone Visit ohiogamecheck.com to check in your deer online If you need more guidance on how to check your deer, download this quick guide of instructions: https://oh-web.s3licensing.com/Harvest/Index Visit HuntFish OH Mobile App from the Apple Store or Google Play Store Call 1-877-TAG-IT-OH (1-877-824-4864) Exempt landowners - Call 1-866-703-1928 for operator-assisted landowner game check All Out-of-state wild game House of Meats requires all out of state game to be skinned and quartered prior to accepting. The processing of skinning and quartering may not be done at our locations. Follow Deer Check in Procedure for all out of state wild game. DEER PROCESSING PRICES SKINNING Skinning $50 Cape Cut Includes Skinning $264 PROCESSING All processing fees calculated from green weight (weight prior to smoking). Complete Deer Processing Includes cutting, grinding, wrapping, labeling, and freezing | Skinning is an Additional $50.00 $149.00 Boneless Deer to be Ground Pricing per lb. | Plus $2.89 lb for packaging. $3.99 Deer Parts to be Processed Pricing per lb. | Plus $1.50 lb for packaging. ***Not to exceed $149.99 for a single deer. $2.99 ADDITIONS TO DEER BURGER Add Pork to Deer Burger Pricing per lb. | Plus packaging price. $2.89 Add Beef Suet to Deer Burger Pricing per lb. | Plus packaging price. $2.89 SMOKED PRODUCTS Deer - Jerky Pricing per lb. | 1 lb. Pack $6.99 Deer - Salami Regular | Pricing per lb. | 4 lb. Pack $3.99 Deer - Salami w/ Jalapenos & Cheddar Jalapenos & Cheddar | Pricing per lb. | 4 lb. Pack $4.99 Deer - Landjagers Mild Mild | Pricing per lb. | 3 lb. Pack $4.99 Deer - Landjagers Hot Hot | Pricing per lb. | 3 lb. Pack $4.99 Deer - Landjagers w/ Jalapenos & Cheddar Jalapenos & Cheddar | Pricing per lb. | 3 lb. Pack | Available Only At Alexis Location $5.49 Deer - Smoked Sausage Regular | Pricing per lb. | 3 lb. Pack $4.99 Deer - Smoked Sausage w/ Jalapenos & Cheddar Jalapenos & Cheddar | Pricing per lb. | 3 lb. Pack $5.49 SNACK STICKS Deer - Original Snack Sticks Original | Pricing per lb. | 3 lb. Pack $5.99 Deer - Hot Snack Sticks Hot | Pricing per lb. | 3 lb. Pack $5.99 Deer - Bacon & Cheddar Snack Sticks Bacon & Cheddar | Pricing per lb. | 3 lb. Pack $5.99 FRESH SAUSAGES Fresh Deer Kielbasa Sausage Regular | Pricing per lb. | 1 lb. Pack $4.99 Fresh Deer Italian Sausage Hot or Mild Choice of Hot or Mild | Pricing per lb. | 1 lb. Pack | Available Only At Alexis Location $4.99 Fresh Bratwurst Regular | Pricing per lb. | 1 lb. Pack $4.99 Fresh Jalapeno & Cheddar Bratwurst Jalapeno & Cheddar | Pricing per lb. | 1 lb. Pack $4.99 Fresh Deer Bulk Sausage Sausage without Casing | Pricing per lb. | 1 lb. Pack $3.99

Weekly Special Offer available while supplies last We reserve the right to limit quantities sale starts 10-23-2023

< Back House of Meats: Rich and Creamy Atlantic Salmon Chowder Prep Time: 15 minutes Cook Time: 40 minutes Serves: 4 Level: Easy About the Recipe Truly, there is nothing more satisfying on a cold night than a bowl of chunky HOM Salmon Chowder. It defines comfort food! Made with HOM Atlantic Salmon, chucks of tender potatoes, onions, heavy cream, and a touch of wine, this chowder is delicious, flavorful, and easy to make with just one pot! Ingredients 3 - 12 oz. HOM Atlantic Salmon Fillets , skin removed Ask your HOM butcher to remove and discard the skin from the fillet. 2 tbsp Butter Medium Onion , Sliced 2 Garlic Clove , minced or finely chopped ¼ cup Flour ¼ cup Dry White Wine 3 cups Chicken Broth 3 Medium Golden Yukon Potatoes , washed and cubed ⅔ cup Heavy Whipping Cream Salt and Pepper to taste Dill , finely chopped, optional. Note: All of the products will be directed to the House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store! Preparation Step 1: Using a large pot, melt butter over medium heat. Next add onion and sauté for 6 to 8 minutes or until golden color. Step 2: Now, add garlic and sauté for 1 minute, stir few times. Add flour and mix for 1 minute. Step 3: Slowly pour in dry white wine, whisk while pouring, next pour in chicken broth and mix until there are no lumps. Then, add potatoes and bring everything to a boil. Season with salt and pepper to taste and simmer on low for 15 minutes. Step 4: Now, add salmon fillets and heavy whipping cream and simmer for 8 to 10 minutes, or until salmon is cooked. Using a spoon break up the fillets. Step 5: Garnish with finely chopped dill and enjoy! Previous Next

< Back House of Meats: De Anna’s Delightful Chili Prep Time: 30 minutes Cook Time: 1 hour Serves: 6 Level: Easy About the Recipe De Anna's Classic Chili is a classic comfort food that is perfect for cooler weather or when you need a cozy and satisfying meal to warm you up. Whether you're hosting a game-day gathering, a potluck dinner, or just looking for a comforting meal to feed your family, chili is always a great option! Ingredients 2 lbs House of Meats Choice Black Angus 90% Lean Ground Chuck or 95% Lean Ground Sirloin 1 Can Dark Red Kidney Beans , drained 1 Can Black Beans , drained 4 Cans of Stewed Tomatoes 5 tsp Chili Powder 1 Medium Onion , diced 1 Green Bell Pepper , diced 1 Yellow Bell Pepper , diced 4 Cloves of Garlic , diced Jalapeno Pepper , optional, diced 5 cups Water Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store! Preparation Step 1: Brown and drain 2 lbs. of House of Meats Choice Black Angus 90% Lean Ground Chuck or 95% Lean Ground Sirloin. Step 2: In a large pot, combine diced onion, diced peppers, and diced garlic clove. Sauté until lightly browned. Step 3: Add all other ingredients to pot. Bring to a rolling boil and turn down to simmer for 30 minutes, stirring frequently. Step 4: Serve with shredded cheddar cheese, a dollop of sour cream, and crackers. Enjoy! Previous Next

< Back House of Meats: Prepare Pork City Chicken Prep Time: 10 minutes Cook Time: 35 minutes Serves: 8 Level: Easy About the Recipe Did you know that "Pork City Chicken" is actually not chicken? Here's a fun history of city chicken: It's believed to have originated as a Depression-era working-class dish, back when pork was cheaper than chicken, in the working-class cities of the Northeast and Midwest: Pittsburgh, Scranton, Cleveland, Binghamton, Cincinnati, and Hamtramck, MI, which is otherwise known as the Detroit area's Polish enclave. Thus getting the name, "Pork City Chicken"! Ingredients 8 House of Meats Quarter Pound Pork City Chicken Salt and Pepper , to taste 3 Eggs , whisked together 1 ½ cups Seasoned Bread Crumbs ½ tsp Paprika 2 tbsp Parmesan Cheese, grated ¾ cup Vegetable Oil 2 cups Chicken Stock , if you wish to make gravy 4 Tbsp Flour Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store! Preparation Step 1: Preheat oven to 350 degrees. Step 2: Add eggs to a shallow bowl and whisk vigorously. Step 3: In a separate bowl add Breadcrumbs, Paprika and Parmesan cheese. Step 4: Lightly salt and pepper City Chicken. Next, dip the House of Meats City Chicken in the egg and then the bread crumbs. Set aside and finish the rest of the skewers. Step 5: Add oil to the skillet and heat your skillet to medium high. When the oil is hot, place the Breaded City Chicken in the pan and turn the skillet down to medium. Brown skewered meat on all sides (about 2-3 minutes on each side). Once the City Chicken are browned, place in a baking dish and cover. Step 6: Bake in pre-heated oven for 20 minutes or until the City Chicken reaches an internal temperature of 145 degrees. Step 7 (optional): If desire, to make gravy: Add the broth or water to the skillet and break up all the browned bits. Add the flour a little at a time and whisk well so there are no lumps. Pour over cooked City Chicken and serve with Mashed Potatoes and a vegetable. Serve and enjoy! Previous Next

< Back House of Meats: Oven Ready Seasoned Pork & Beef Meat Loaf Prep Time: 10 minutes Cook Time: 1 hour 15 minutes Serves: 4 Level: Easy About the Recipe Comfort Food Feature: HOM Florentine Meat Loaf. Our delicious seasoned meat loaf is enhanced with Spinach, Ham, and Provolone Cheese. Ingredients House of Meats Homemade Meatloaf Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store! Preparation Step 1: Pre-heat oven to 350 degrees. Step 2: Place Meat Loaf in a 2 lb. loaf pan, and pack tightly. Place the loaf pan, uncovered, in the oven with a tray under the pan, in case of overflow. The convenient aluminum pan that the Meat Loaf comes in works great. Step 3: Bake for 1 hour and 15 minutes. The internal temperature should be 145 degrees. Smaller loaves bake for approximately 45 minutes. You may top it with ketchup for the last 15 minutes of baking time. Step 4: Serve with mashed potatoes and green beans or corn. Enjoy! NOTE: The loaf will appear pink in the middle after it has been fully cooked. This is caused by the seasonings and is normal. The Meat Loaf is fully cooked if it has reached 145 degrees internal temperature. Previous Next

< Back House of Meats: Turkey Roll Ups Prep Time: 10 minutes Cook Time: 35 minutes Serves: 1 Level: Easy About the Recipe The 7 oz. Turkey Roll Ups are a House of Meats Signature item. A generous portion of Sliced Turkey Breast wrapped around our Homemade Bread Dressing. These are available to purchase at all House of Meats locations and online ordering! Ingredients 7 oz. House of Meats Turkey Roll Ups 1 Can Turkey Gravy Salt & Pepper , to taste Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store! Preparation Step 1: Preheat your oven to 350°F. Step 2: Place Turkey Roll Ups in a casserole baking dish. Add one can of Turkey Gravy. Step 3: Bake covered for 35 to 40 minutes. Step 4: Salt and Pepper to taste. Serve with Mashed Potatoes and Green Beans. NOTE: Turkey Rolls Ups are fully cooked. You only need to warm them through. Turkey Roll Ups are microwavable. Previous Next