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House of Meats is your trusted local butcher shop in Toledo, Maumee, and Point Place, Ohio, offering high-quality fresh meats, custom cuts, and unbeatable meat bundle deals. Visit us for the best selection of beef, pork, chicken, and smoked meats in Northwest Ohio. House of Meats Delivery We deliver From the closest store to your door! Shop Online and Choose Delivery!* *Conditions Apply* This week's Promo: 1 free cartons of eggs add 1 cartons of Hertzfeld Farms Large Eggs TO CARt and Use Code: FREE1EGGS to receive the discount at check out! ( $3.49 in value) *Terms and Conditions Apply* Looking for gift cards? Order Gift cards today and get Gift Cards Mailed right to your door! Order Now Holiday recipes House of Meats: Choice Black Angus Rump Roast House of Meats: Complete Holiday Ham Dinner Preparation House of Meats: Complete Turkey Dinner Preparation Instructions Button Button Button $6.99 Sirloin Filet ~.5 pound per package Buy 10 For $6.29 Each ! Sirloin Filet ~.5 pound per package $1.99 Buy 10, Get 1 Free ! Choice Black Angus ~1/4 pound per package Buy 10, Get 1 Free ! $1.69 Shrimp Kabobs Price Per Item $1.99 Buy 10, Get 1 Free ! - Family Focus - House of Meats started in 1972 as a small family-owned butcher shop with a dream of giving customers great service across Northwest Ohio. Since our creation, we've had the chance to expand to six locations in the Toledo area! Our History Founding 1988 - 1996 1997 - 2018 2019 - 2022 Present First Generation Paul Meads, first-generation owner, managed a Shinner's Meat Market in Illinois. Eventually, second-generation owner, James P. Meads, would purchase the Toledo Shriner's store at the Southland Shopping Center with his business partner Kenny Lehmann. shift from second to third generation James P. Meads and Kenny Lehmann opened a second store on Alexis Road in 1988. After four years, both partners retired, and James Meads' son, Jim Meads partnered with his sister, Kate Horner, to buy the business, eventually opening a third location on Holland-Sylvania Road in 1996. Both Jim Meads and Kate Horner are co-owners to this day! Old And New Locations The Andersons and House of Meats partnered up to operate stores in four of The Andersons retail locations in 2001. Unfortunately, in 2017, those four locations closed when The Andersons eliminated the retail business. House of Meats announces a new stand-alone location opening in Maumee. Business continues with seven existing locations in the Toledo area in Glendale, West Alexis, Holland-Sylvania, Maumee, Rossford, Point Place, and Starr Avenue. Service is our specialty It's not just a saying on our hats, it's on everything we do. The goal of House of Meats since 1972 has been to provide quality meat at fair prices through an exceptionally trained efficient team of unique personalities. We welcome you to our clean, diverse, and well-stocked stores. We want every time you shop to be a positive experience. So relax, taste, look and enjoy. Ask questions. We are here to help you because service IS our specialty! Overcoming the Pandemic On July 28, 2019, House of Meats officially closed its Rossford Location, leaving six operations open. A year later, the international pandemic hit, leaving many meat markets, including House of Meats, in a tough situation due to fluctuating inventory. With customer-oriented employees, and keeping customers updated with out-of-stock items, House of Meats overcame the hardships of the pandemic. In 2022, House of Meats marks a 50-year milestone! Find Us Online & In-Store! SUBSCRIBE Stay updated with the latest deals and important information about House of Meats! Enter your email here Subscribe Now Thanks for submitting!

Weekly Special Offer available while supplies last We reserve the right to limit quantities sale starts 10-23-2023

Featured Recipes Filter by Tags Beef Bratwurst & Sausages Breakfast Chicken Featured Recipe Ham Holiday Kielbasa Pork Seafood Soups & Chili Number of recipes found: 12 Easy House of Meats: Juicy - Baked Quarter Pound Boneless Pork Chops Tired of dry pork chops? Stop your pork chops from drying out, bake them at high temperature for a shorter amount of time! House of Meats suggests baking pork chops at 425 degrees F, at this temperature, 4 oz. boneless pork chops will take between 8 to 10 minutes to cook. Easy-Intermediate House of Meats: Balsamic Glazed Salmon Fillets Balsamic Glazed Salmon is a mouthwatering dish that combines the rich flavors of salmon with a sweet and tangy balsamic glaze. This dish is a perfect choice for a special occasion or a weeknight dinner, and it pairs wonderfully with a variety of sides such as roasted vegetables, rice, or a fresh salad. Beginner House of Meats: New York Strip Steak This is House of Meats’ best-selling steak! Cooking a House of Meats New York Strip Steak is easy too! Did you know? House of Meats will gladly cut your New York Strip Steak to any thickness you desire, just ask! Season with salt, pepper, and garlic. Cook over high heat but keep a close eye on it. Due to its lower fat content, we suggest cooking New York Strip Steaks rare to medium rare for maximum flavor and juiciness. Beginner House of Meats: Grilling Instructions for House of Meats Bacon Wrapped Chicken Breasts Try this simple, but delicious Bacon Wrapped Marinated Chicken Breast recipe! Perfect for any dinner occasions! Beginner House of Meats: Toledo's Best Fresh Homemade Kielbasa Try Toledo's Best Fresh Homemade Kielbasas at any House of Meats location! Perfect for special occasions, holidays, or everyday dinners! Beginner House of Meats: How to Prepare House of Meats Baked Hams House of Meats has a ham for everyone! All hams are Fully Cooked simply Heat and Serve. Try one our delicious hams: Our Signature Honey Glazed - Spiral Sliced Boneless Hams Old Fashion Netted Boneless Hams Old Fashion Netted Semi-Boneless Hams Beginner House of Meats: Bob's Homemade Old-Fashioned Sausage Gravy This is a great family recipe from Kentucky, a real family favorite! Easy House of Meats: Oven Ready Boneless Stuffed Pork Chops House of Meats Oven Ready Boneless Stuffed Pork Chops make a delicious meal that is easy to prepare. Each House of Meats Oven Ready Boneless Stuffed Pork Chop is hand stuffed with our Homemade Bread Dressing. Beginner House of Meats: Choice Black Angus Rump Roast This roast is perfect for a special occasion or a Sunday dinner with family and friends. The seasoning blend adds a lovely depth of flavor to the meat, while the slow roasting ensures a tender and juicy roast that is sure to please everyone at the table. Easy House of Meats: De Anna’s Delightful Chili De Anna's Classic Chili is a classic comfort food that is perfect for cooler weather or when you need a cozy and satisfying meal to warm you up. Whether you're hosting a game-day gathering, a potluck dinner, or just looking for a comforting meal to feed your family, chili is always a great option! Easy House of Meats: Choice Black Angus Chopped Cube Steaks House of Meats Choice Black Angus Chopped Cube Steaks are made with 95% Lean Ground Sirloin. The beef is ground and formed into a 5 oz. Chopped Cube Steak. They are easy to prepare and when cooked with mushrooms and onions in a rich flavorful gravy will surely deliver a family dinnertime favorite. Handle carefully. Intermediate House of Meats: The Perfect Prime Rib Roast A Perfect Prime Rib Roast is the crowd-pleasing choice of the holidays or special celebration dinners. Enjoy the Perfect Prime Rib Roast bone-in or boneless, along with the juicy flavors that guests will find irresistible!

< Back House of Meats: New York Strip Steak Prep Time: 3 hours Cook Time: Depending on Degree of Doneness Serves: 1 Level: Beginner About the Recipe This is House of Meats’ best-selling steak! Cooking a House of Meats New York Strip Steak is easy too! Did you know? House of Meats will gladly cut your New York Strip Steak to any thickness you desire, just ask! Season with salt, pepper, and garlic. Cook over high heat but keep a close eye on it. Due to its lower fat content, we suggest cooking New York Strip Steaks rare to medium rare for maximum flavor and juiciness. Ingredients Half Pound Boneless New York Strip Steak Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store! Preparation Step 1: Remove steaks from the refrigerator about 3 hours before cooking to bring to room temperature. Step 2: Season your steaks with salt, pepper and garlic. Did you know? House of Meats will season your steaks for free at the time of purchase, just ask! Step 3: Place the steak on pre-heated 400 to 500 degree grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steak over and continue to grill 3 to 5 minutes for medium - rare, 5 to 7 minutes for medium, and 8 to 10 minutes for medium - well. For Perfect Steaks: For prefect steaks check internal temperature with an instant read thermometer: Medium - Rare: Internal temperature of 130 degrees F. Medium: Internal temperature of 140 degrees F. Medium - Well: Internal temperature of 150 degrees F. Previous Next

Recipes Filter: Appetizers & Sides Beef Bratwurst & Sausages Breakfast Chicken Complete Dinner Featured Recipe Ham Holiday Kielbasa Pork Sandwiches & Sliders Seafood Soups & Chili Soups & Stews Turkey Winter House of Meats: Mother's Day Dinner Preparations Celebrate Mother’s Day with a heartfelt and delicious home-cooked meal that brings elegance and ease to your table. This Tenderloin & Shrimp Appreciation Dinner is designed to impress without the stress. Every detail has been thoughtfully prepared from savory bacon-wrapped filet mignons to flavorful shrimp kabobs, creamy twice-baked potatoes, and a perfectly thawed cheesecake for dessert. Just follow the simple steps below to bring everything together with love and make Mom feel truly celebrated. House of Meats: Complete Holiday Ham Dinner Preparation Enjoy our Complete Holiday Ham Dinner Preparation cooking guide for any special occasions or holiday dinners! House of Meats: Heat & Serve Prime Rib Dinner Preparation Instructions Enjoy our Complete Prime Rib Dinner Preparation cooking guide for any special occasions or holiday dinners! House of Meats: Prepare the Perfect Turkey Creating the perfect turkey is an art that brings family and friends together, especially during special occasions. This recipe will guide you through roasting a turkey that is moist, flavorful, and beautifully golden-brown. Beginner House of Meats: Turkey and White Bean Spinach Soup Ground Turkey simmered in savory chicken broth with white beans, spinach, and simple seasonings. A healthy, protein-packed meal that will leave you feeling comforted and satisfied! All meat items are available at House of Meats. Credits: Stephanie Beginner House of Meats: Grilling Instructions for House of Meats Bacon Wrapped Pork Medallions House of Meats Marinated Bacon Wrapped Pork Medallions are ready for the grill. We also offer Grill Ready Bacon Wrapped Marinated Chicken Breasts and Beef Tenderloins, ask your House of Meats butcher for suggestions. Beginner House of Meats: Baked Boneless Wings House of Meats Marinated Boneless Wings may be prepared breaded as described or “as is”. If you choose not to bread your wings; proceed to Baking the HOM Marinated Boneless Wings. ** HOM offers ready to cook marinated flavors of Boneless Wings, featuring: Fireballs, Honey Bar-B-Que, Butter Garlic and many more. Just ask for your marinade favorite flavor. Beginner House of Meats: Pan Fried Lake Perch Pan-fried lake perch is a delicious and easy-to-make dish that is perfect for a quick weeknight dinner or a special occasion. The secret to this recipe is using fresh lake perch fillets and a few simple ingredients to create a flavorful coating that crisps up beautifully in the pan. Beginner House of Meats: Chicken Shish Kabobs House of Meats Complete Chicken Shish Kabobs are ready to go on the grill. Add a few sides and you have the perfect meal for a busy weeknight or entertaining friends. Ready in 10 to 15 minutes of cooking time! Beginner House of Meats: How to Prepare Cooked Shrimp Cooked Shrimp can be very versatile in cooking. Shrimp sizing: The higher the numbers the smaller the shrimp consequently the more shrimp per pound. Beginner House of Meats: It's Not "Just" Bacon - A Sampling of 50 Bacon Recipes Make House of Meats bacon the star ingredient in pastas, salads, snacks and more from Food Network Magazine. Source: https://www.foodnetwork.com/recipes/articles/50-things-to-make-with-bacon Beginner House of Meats: Prime Rib Sliders Cooking time for a House of Meats Prime Rib Sliders can vary depending on several factors. Here are some general guidelines for cooking our Prime Rib Sliders. 1 2 3 4 5 1 ... 1 2 3 4 5 6 7 8 9 10 11 12 ... 12 Click Here for Additional Recipes

< Back House of Meats: De Anna’s Delightful Chili Prep Time: 30 minutes Cook Time: 1 hour Serves: 6 Level: Easy About the Recipe De Anna's Classic Chili is a classic comfort food that is perfect for cooler weather or when you need a cozy and satisfying meal to warm you up. Whether you're hosting a game-day gathering, a potluck dinner, or just looking for a comforting meal to feed your family, chili is always a great option! Ingredients 2 lbs House of Meats Choice Black Angus 90% Lean Ground Chuck or 95% Lean Ground Sirloin 1 Can Dark Red Kidney Beans , drained 1 Can Black Beans , drained 4 Cans of Stewed Tomatoes 5 tsp Chili Powder 1 Medium Onion , diced 1 Green Bell Pepper , diced 1 Yellow Bell Pepper , diced 4 Cloves of Garlic , diced Jalapeno Pepper , optional, diced 5 cups Water Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store! Preparation Step 1: Brown and drain 2 lbs. of House of Meats Choice Black Angus 90% Lean Ground Chuck or 95% Lean Ground Sirloin. Step 2: In a large pot, combine diced onion, diced peppers, and diced garlic clove. Sauté until lightly browned. Step 3: Add all other ingredients to pot. Bring to a rolling boil and turn down to simmer for 30 minutes, stirring frequently. Step 4: Serve with shredded cheddar cheese, a dollop of sour cream, and crackers. Enjoy! Previous Next

< Back House of Meats: Bob's Homemade Old-Fashioned Sausage Gravy Prep Time: 10 minutes Cook Time: 30 minutes Serves: 6 Level: Beginner About the Recipe This is a great family recipe from Kentucky, a real family favorite! Ingredients 1 lb House of Meats Bulk Breakfast Sausage – More if you like a lot of meat! You may substitute House of Meats Bacon for Bacon Gravy. ½ cup Flour - The more flour the thicker the gravy. 2 ½ cups Milk ¼ cup Water - Add only if needed to thin. 2 tbsp Oil Salt and Pepper , to taste Biscuits Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store! Preparation Step 1: Prepare the biscuits. Set to the side while making gravy. Step 2: Cook House of Meats Bulk Breakfast Sausage in a large deep skillet over medium heat until thoroughly cooked and crumbled, stirring frequently, about 5 to 6 minutes. Do not drain the grease. Add additional oil. Step 3: Slowly stir in flour until well combined and browned with the sausage. Gradually add milk, stirring continuously, until the gravy thickens and comes to a boil. DO NOT STOP STIRRING! Step 4: Reduce heat to medium-low; simmer and stir for 2 more minutes. Add water if too thick. Step 5: Season to taste with salt and pepper. Step 6: Split the cooled biscuits in half, then ladle about 1/3 cup of the gravy over the open biscuit halves. This stick-to-your-bones dish pairs perfectly with breakfast favorites, such as bacon and eggs. It is quite filling, though, so you might want to consider serving it with something light (like fresh fruit). Previous Next

< Back House of Meats: Balsamic Glazed Salmon Fillets Prep Time: 5 to 10 minutes Cook Time: 15 to 20 minutes Serves: 1 Level: Easy-Intermediate About the Recipe Balsamic Glazed Salmon is a mouthwatering dish that combines the rich flavors of salmon with a sweet and tangy balsamic glaze. This dish is a perfect choice for a special occasion or a weeknight dinner, and it pairs wonderfully with a variety of sides such as roasted vegetables, rice, or a fresh salad. Ingredients 4 - 12 oz. House of Meats Salmon Fillets 4 Garlic Cloves Minced 1 tbsp Red or White WINE 1 tbsp Honey ⅓ cup Balsamic Vinegar 4 tsp Dijon Mustard Salt & Pepper to Taste 1 tbsp Chopped Fresh Oregano Note: All of the products will be directed to the House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store! Preparation Step 1: Preheat oven to 400° F. Line a baking sheet with aluminum foil, and spray with non-stick cooking spray. Coat a small saucepan with non-stick cooking spray. Step 2: Over medium heat, cook and stir garlic until soft, about 3 minutes. Mix in white wine, honey, balsamic vinegar, mustard, and salt and pepper. Simmer, uncovered, for about 3 minutes, or until slightly thickened. Step 3: Arrange salmon fillets on foil-lined baking sheet. Brush fillets with balsamic glaze, and sprinkle with oregano. Bake in preheated oven for 10 to 14 minutes, or until flesh flakes easily with a fork. Step 4: Brush fillets with remaining glaze and season with salt and pepper. Use a spatula to transfer fillets to serving platter, leaving the skin behind on the foil. Previous Next

< Back House of Meats: Oven Ready Boneless Stuffed Pork Chops Prep Time: 10 minutes Cook Time: 1 hour Serves: 1 Level: Easy About the Recipe House of Meats Oven Ready Boneless Stuffed Pork Chops make a delicious meal that is easy to prepare. Each House of Meats Oven Ready Boneless Stuffed Pork Chop is hand stuffed with our Homemade Bread Dressing. Ingredients 1 - House of Meats 6 oz. Oven Ready Boneless Stuffed Pork Chop per person Parchment Paper Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store! Preparation Step 1: Bake House of Meats - Oven Ready - Boneless Stuffed Pork Chops in an oven safe baking dish with a lid. Step 2: Arrange stuffed pork chops on parchment paper so that they are not overlapping. Step 3: Bake in a pre-heated 350 degree oven for 30 to 40 minutes. Remove cover and brown for an additional 10 to 15 minutes. Step 4: You may want additional House of Meats Homemade Bread Dressing, available in store. It’s delicious! Step 5: Serve with your choice of vegetable. NOTE: No matter which method you use to cook your smoked pork chops, let them rest a few minutes to keep the juices in the meat. Previous Next

< Back House of Meats: The Perfect Prime Rib Roast Prep Time: 20 minutes Cook Time: 1 hour and 15 minutes Serves: 4 Level: Intermediate About the Recipe A Perfect Prime Rib Roast is the crowd-pleasing choice of the holidays or special celebration dinners. Enjoy the Perfect Prime Rib Roast bone-in or boneless, along with the juicy flavors that guests will find irresistible! Ingredients House of Meats Boneless or EZ Carve Prime Rib Roast (ask your House of Meats Butcher to season your roast with our Premium Prime Rib Seasoning!) Boneless : 1/2 lb to 3/4 lb per person EZ Carve : 3/4 lb to 1 lb per person House of Meats Au Jus One 14 oz. Container Per 5 lbs of Prime House of Meats Horseradish Sauce, suggested one 8 oz. Container per 5 pounds of meat. Salt Black Pepper Garlic Foil, for tenting the roast while resting. High-Quality Cooking Thermometer Preparation Step 1: Preheat your oven to 450°F. If you seasoned your Prime Rib Roast at one of our House of Meats locations, move on to the next step! If you did not have your House of Meats Butcher season your Prime Rib Roast at the time of purchase, season heavily with salt, pepper, and garlic. Step 2: Place seasoned roast uncovered in a roasting pan and insert your meat thermometer in the center of the roast not touching bone. We recommend the use of a good quality meat thermometer to ensure the perfect prime rib! Step 3: Bake for 45 minutes at 450°F, then reduce heat to 300°F and roast for an additional 8 minutes per pound for roasts under 6 pounds or 5 minutes per pound for roasts over 6 pounds. When the meat thermometer reaches your desired degree, remove your roast from the oven, tent with foil, and let rest for 20 minutes. Medium Rare - 125°F Medium - 135°F Medium Well - 140°F Well Done - Not an Option Step 4: While your roast is resting, in a saucepan on the stove bring your House of Meats Au Jus (you may add the drippings from the roast) to a boil and then reduce to simmer. Step 5: After 20 minutes of resting time, cut strings and remove extra fat tied on for flavor and moisture by your House of Meats butcher. Slice and serve The Perfect Prime Rib Roast with House of Meats AuJus and enjoy! Tips If a serving is too rare for one of your guests simply hold their piece of Prime Rib in your simmering Au Jus for the count of 10. This will cook the meat and remove the rareness while the meat will remain moist and tender. They will think you are a culinary genius! Previous Next

< Back House of Meats: Choice Black Angus Rump Roast Prep Time: 20 minutes Cook Time: 3 hour and 40 minutes Serves: 6 Level: Beginner About the Recipe This roast is perfect for a special occasion or a Sunday dinner with family and friends. The seasoning blend adds a lovely depth of flavor to the meat, while the slow roasting ensures a tender and juicy roast that is sure to please everyone at the table. Ingredients 3 lbs - House of Meats Choice Black Angus Boneless Rump Roast 3 Cloves of Garlic , minced 1 tbsp Fresh Rosemary, chopped finely (or 1 teaspoon dried rosemary ) 1 tbsp Fresh Thyme, chopped finely (or 1 teaspoon dried thyme) 2 tsp Kosher Salt 2 tsp Freshly Ground Black Pepper ¼ cup Olive Oil Preparation Step 1: Preheat your oven to 375°F. Step 2: In a small bowl, combine the garlic, rosemary, thyme, salt and pepper. Stir in the olive oil until well combined. Let mixture rest for 5 -10 minutes so the herbs soften and the oil takes on their flavor. Step 3: Rub the herb mixture all over roast, making sure it’s completely covered. Step 4: Place roast in roasting pan and cook for 30 minutes to brown the outside. Step 5: Reduce the oven temperature to 225°F and continue cooking for 1 ½ to 2 hours or until an internal temperature reads 135 – 150° F, depending on your desired level of doneness. Step 6: Remove the roast from the oven and cover with it aluminum foil. Let the roast rest for 15-30 minutes before serving. Slice and serve. Leftovers make delicious Beef Manhattans. Previous Next

< Back House of Meats: Choice Black Angus Chopped Cube Steaks Prep Time: 10 minutes Cook Time: 45 minutes Serves: 4 Level: Easy About the Recipe House of Meats Choice Black Angus Chopped Cube Steaks are made with 95% Lean Ground Sirloin. The beef is ground and formed into a 5 oz. Chopped Cube Steak. They are easy to prepare and when cooked with mushrooms and onions in a rich flavorful gravy will surely deliver a family dinnertime favorite. Handle carefully. Ingredients 4 - 5 oz. House of Meats Choice Black Angus 95% Lean Chopped Cube Steaks Have your House of Meats butcher cut the steak of your choice into 1-inch cubes 8 oz Mushrooms , cleaned gently with a damp towel Cremini or white button suggested 1 cup Sweet Yellow Onion , thinly sliced 1 tsp Garlic , minced 3 Tbsp All Purpose Flour 2 cups Beef Broth 1 ½ tbsp Worchester Sauce 4 Tbsp Butter , divided Salt and Pepper , to taste Chopped Parsley to garnish Bacon , t op with extra crispy, crumbled bacon before serving. Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store! Preparation Step 1: In a large skillet over medium-high heat melt 2 tablespoons of butter. Add House of Meats Chopped Cube Steaks and cook for about 3 minutes on each side until browned (they will cook further in the sauce later). Remove the meat patties from the skillet and place them on a plate. Step 2: Using the same skillet, reduce to medium heat and add the remaining 2 tablespoons of butter. Add in the sliced onions and mushrooms and cook for 5 to 6 minutes or until softened and browned. Step 3: Add the garlic and cook for an additional minute. Step 4: Sprinkle flour over the mushrooms, onions, and garlic and stir while cooking for one minute. Step 5: Add the beef broth and Worcestershire sauce and salt and pepper to taste and cook for about 5 to 6 minutes stirring frequently. Step 6: Add House of Meats Chopped Cube Steaks back into the skillet — along with any juices on the plate — and cover them with the gravy. Cover with a lid and reduce heat to a simmer and cook for another 10 minutes. Remove lid and cook another 10 to 15 minutes letting the sauce thicken. Step 7: Serve this easy dinner with green beans and creamy mashed potatoes or white rice or on a bead of thick noodles and you will have a nice hearty meal for a weeknight dinner. Your whole family will love the comforting homemade onion gravy in this tasty dish! Previous Next