Flaky cod fillets are broiled to perfection in foil packets and topped with a rich, flavorful basil butter. With hints of garlic, lemon, and Old Bay, this dish is light, aromatic, and ready in minutes—perfect for a fresh and easy seafood dinner.

House of Meats Pork Western Ribs Ribs are cut from the shoulder. They have more meat than bone and generally need to be cooked low and slow for best results. That means a lower oven or crock pot temperature than what you might normally cook pork in and a longer cooking time.

Braising your ribs is an option. Braising, searing the meat on high heat in oil, then cooking slow with small amount of liquid in a crock pot.

House of Meats Oven Ready Gourmet Stuffed Breasts make a delicious meal that is easy to prepare. Each House of Meats Oven Ready Gourmet Stuffed Breast is hand made and stuffed with a variety of delicious ingredients. See the offerings at you’re your favorite HOM location.

House of Meats JD Bourbon Barrel Skewered Chicken Breast are marinated in an exclusive blend of bourbon flavors and seasonings with Canola Oil.

Experience the perfect combination of crunchy, golden beer batter and tender, flaky cod with Yuengling® Beer Battered Cod Fillets. Made with premium cod fillets coated in a rich, flavorful Yuengling® beer batter, this high-quality, commercially crafted product is available frozen at our locations. Whether you're looking for a quick and easy meal or a restaurant-style seafood dish at home, these fillets deliver mouthwatering taste with minimal effort!

Bacon Wrapped Cream Cheese Stuffed Jalapeños are the ultimate appetizer for any occasion! With a perfect balance of smoky, creamy, and spicy flavors, these bites are a crowd-pleaser that's incredibly easy to make. The crispy bacon wrapping locks in the gooey, cheesy filling, while the jalapeño adds a delightful kick. Whether you're hosting a game day party, BBQ, or simply craving a savory snack, this recipe is sure to impress.

Busy Day Soup is perfect for those busy weeknights. It’s quick to make and requires little effort. Who loves easy recipes? Rich and savory broth, tender pasta, and loads of veggies and beef in each bite. An easy soup recipe your family will love! It's quick to make and takes little effort. Perfect for those busy weeknights. All meat items are available at House of Meats.

Try this simple marinated, grilled boneless skinless chicken thighs recipe!

Crockpot Short Ribs. Fall-apart beef served with a rich and meaty red wine gravy. This
is serious comfort food.

Recipe by Nicky Corbishley

Tomato Tortellini Soup – seriously delicious! Everyone will love this no-fuss soup recipe. Just dump everything in the slow cooker and let it work its magic. Serve soup with some crusty bread for an easy weeknight meal the whole family will enjoy!
Credits - Stephanie: https://www.plainchicken.com/about-me/

This is a great rib recipe that can be made in under an hour, full of flavor, with meat that falls off the bone!

Whole Chicken Legs or Leg Quarters are the Drumstick and Thigh attached, bone-in and skin-on. There is nothing better than diving into a juicy, sticky, “finger lick’in” perfectly grilled House of Meats Whole Chicken Leg rubbed with your favorite rub and basted with bar-b-que sauce with a side of potato salad and corn on the cob!