About the Recipe
Experience the perfect combination of crunchy, golden beer batter and tender, flaky cod with Yuengling® Beer Battered Cod Fillets. Made with premium cod fillets coated in a rich, flavorful Yuengling® beer batter, this high-quality, commercially crafted product is available frozen at our locations. Whether you're looking for a quick and easy meal or a restaurant-style seafood dish at home, these fillets deliver mouthwatering taste with minimal effort!
Ingredients
Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store!
Preparation
Cook directly from frozen for the best texture and flavor. Choose your preferred method for a crispy, golden finish:
Baking (Conventional Oven):
Preheat oven to 425°F.
Lightly oil a sheet pan and arrange fillets in a single layer.
Bake for 16 to 18 minutes, flipping halfway through for even crispness.
Baking (Convection Oven):
Preheat oven to 400°F.
Lightly oil a sheet pan and arrange fillets in a single layer.
Bake for 12 to 14 minutes, flipping halfway through.
Deep Frying:
Preheat oil to 350°F.
Carefully place fillets in hot oil.
Fry for 5 minutes until golden brown and crispy.
Ensure the fillets reach an internal temperature of 165°F before serving.
Pair your Yuengling® Beer Battered Cod Fillets with classic sides for a satisfying meal:
Creamy coleslaw for a refreshing contrast
Crispy French fries or potato wedges for a perfect crunch
Tartar sauce or lemon wedges for a zesty finish
Whether it’s a casual dinner or a traditional fish fry, Yuengling® Beer Battered Cod Fillets offer a quick, easy, and irresistibly crispy meal the whole family will enjoy!