About the Recipe
This is a great rib recipe that can be made in under an hour, full of flavor, with meat that falls off the bone!
Ingredients
3 Slabs House of Meats Pork Baby Back Ribs, approximately 9 to 10 lbs. Serves 6 with a 1/2 Slab per person. Buy House of Meats Grab N' Go Pork Baby Back Ribs and save.
1 Bottle Thick BBQ Sauce
We suggest Sweet Baby Rays, Gertie’s or Mississippi
1 Rib Rub
We suggest House of Meats Rib Rub or House of Meats Dad’s Seasoning
Heavy Duty Foil
Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store!
Preparation
Step 1:
After opening the package of House of Meats Baby Back Ribs trim the back of the ribs and season well with rib rub.
Step 2:
Next, wrap your ribs in aluminum foil and place on the grill for about 40 minutes over medium heat.
Step 3:
After 40 minutes, peel the foil back and check the ribs. When they appear done, add BBQ sauce to the top side, remove the foil, and place directly on the grill for 5 minutes, then flip them over, apply BBQ sauce to the other side, and grill for another 5 minutes.
Step 4:
Your ribs are ready to serve. Serve with House of Meats Cole Slaw or Potato Salad. Don’t forget the Corn on the Cob.