House of meats Home delivery House of Meats is happy to provide a convenient home delivery option for busy customers who need to save time. Sit back and relax while we take care of delivering your order straight to your door! Receive your groceries in as little as 2 hours! Order Here Payment Info $25.00 Order Minimum Cash and Credit Card Only Checks and EBT Not Accepted Ordering Info Call To Order: 419.382.MEAT (6328) Place Order by 9:30 AM for Same-Day Delivery Delivery Fee Local Delivery: $15.00 Out-Of-Area: Prorated rates are available , determined on a case-by-case basis Delivery Times 10:00 AM to 6:00 PM Delivery dates Normal Business Hours Please check your House of Meats home location

Store Information K&J Meats Maumee 438 Illinois Ave, Maumee, OH 43537 Hours: 9:00 AM to 7:00 PM Phone: (419) 887-1709 Order Now! K&J Meats Alexis 3821 W Alexis Rd, Toledo, OH 43623 Hours: 9:00 AM to 7:00 PM Phone: (419) 474-4518 Order Now! K&J Meats Glendale 3047 Glendale Ave, Toledo, OH 43614 Hours: 9:00 AM to 7:00 PM Phone: (419) 382-8824 Order Now! K&J Meats Holland 2130 N Holland Sylvania Rd, Toledo, OH 43615 Hours: 9:00 AM to 7:00 PM Phone: (419) 536-7592 Order Now! Lee Williams Point Place 3002 131st St, Toledo, OH 43611 Hours: 9:00 AM to 6:00 PM Phone: (419) 729-3893 Order Now! Lee Williams Starr Ave 2521 Starr Ave, Oregon, OH 43616 Hours: 9:00 AM to 6:00 PM Phone: (419) 698-2731 Order Now! Find Us Online & In-Store!

Rewards As a loyal customer of our store, you may be interested to know about our rewards program. By buying more, you can save more! We also offer special promotions from time to time, which can help you get even bigger discounts on your purchases. Keep an eye out for these promotions and take advantage of the rewards program to get the most out of your shopping experience with us! Frequent Shopper Program Save $20 on $300 worth of qualifying receipts! See blow for rules and restrictions! Read More Senior Day For our loyal customers 60 and over, receive 10% discounts off purchases! Read more for specifications! Read More Get Special offers! Rewards Sign-up First name Last name Birthday Phone Email Please allow up to 24 to 48 hours to create your account! Please make sure information is correct, if there any mistake with the sign-up form, you may not receive rewards. Submit

Frequent shopper rewards Thank you for your loyalty to House of Meats! We always appreciate your business. Did you know that we offer a rewards program that can help you save money on your purchases? Be sure to familiarize yourself with the rules and restrictions so you can take full advantage of this great opportunity. Happy shopping! *This offer may be withdrawn at any time, but the coupon will always be valid if used prior to expiration date Get Your Form Here Return Rules and restrictions 1 Collect $300 in Qualifying Purchases Only original receipts will be accepted. Items that do not qualify for this offer: sides of beef, hind quarters, boxes of chicken, boxes of ribs, and deer processing. Alcohol purchases do not qualify for this program. Wholesale or purchases where a discount has been applied such as senior discounts or discount cards do not qualify for this offer. Gift certificates purchases do not qualify for this offer. All qualifying purchases must be made within 60-days of the postmark. 2 Fill Out Form The entry form must be filled out in full including your email! Please print clearly so we can process the reward quickly. You can get a form from your local House of Meats, or view our printable form online. 3 Mail Form with Original Receipts Send the completed form and original receipts (totaling $300.00) to House of Meats! All submissions and their accompanying receipts shall become the property of House of Meats and will not be returned. Address: House of Meats 438 Illinois Ave. Maumee, OH 43537 4 Receive a $20 Coupon! Receive a $20 coupon to use at any House of Meats location! Only one $20 coupon will be issued per submission. There is no limit to the number of $20 coupons you can collect. When redeeming the coupon a picture ID must be presented to the cashier.

Senior Day! every third Thursday of the month 9:00 am to 7:00 pm In-store & Online! Senior Day Policies For our customers 60 and over, we offer a 10% off your purchases! Beer & Wine do not qualify for the discount. No other coupons can be used with the 10% discount. Use Coupon Code: Senior10 at checkout Valid for orders placed 5:00 PM Wednesday, prior to Senior Day, to 5:00 PM Thursday, on Senior Day. This is valid for pick up orders on Senior Day! Maumee Alexis Holland Glendale Point Place Starr Mail

< Back House of Meats: Chuck Wagon Beef Stew Prep Time: 20 minutes Cook Time: 2 hours and 20 minutes Serves: 6 Level: Easy About the Recipe An easy, delicious, hearty comfort food to make any day, but especially tasty on those chilly days! This is a simple recipe that is sure to be a new, or nostalgic comfort food! Ingredients 2 lbs House of Meats Choice Black Angus Lean Beef Stew Meat 2 tsp Oil 1 Garlic Clove , minced 2 cups Hot Water 1 Large Can of Tomatoes 1 Lemon , sliced thin 2 Medium Onions , sliced 1 tbsp Salt ½ tsp Pepper 3 tbsp Sugar 6 Medium Carrots , peeled and cut into 1-inch pieces 5 Medium Potatoes , quartered 1 Dash of Clove ½ tsp Basil Leaves, dried 1 Can Peas Note: All of the products will be directed to the House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store! Preparation Step 1: In a Dutch oven or skillet, brown beef well in oil. Step 2: After the beef is cooked, remove it and put it into a deep pot. Add the garlic and mix well. Add water, tomatoes, lemon, onions, salt, pepper, and sugar. Mix well and simmer for 2 hours, stirring occasionally. Step 3: Add carrots, potatoes, cloves, and crushed basil leaves. Cover, and cook until vegetables are tender. Step 4: Add canned peas, and cook until they are heated through about 4 minutes. If necessary to thicken the gravy, add flour dissolved in water. Serve hot and enjoy! Previous Next

< Back House of Meats: How to Grill Chicken Breast Prep Time: 5 Minutes Cook Time: 20 Minutes Serves: 6 Servings Level: Easy About the Recipe How to Grill Chicken Breasts (so they turn out juicy every time) is such a handy tutorial to have on hand! Don't be intimidated by grilling chicken breasts - here are our tips, tricks and super simple recipe to guide you! Featuring House of Meats Boneless, Skinless Chicken Breasts © The Wooden Skillet Ingredients 6 House of Meats Boneless, Skinless Chicken Breast 1 ½ tablespoons kosher salt 1 ½ tablespoons ground black pepper Equipment Paper Towels Meat Thermometer Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store! Preparation Step 1: Combine sale and pepper in a small bowl, set aside. Step 2: Place chicken breasts on plate and pat dry with clean paper towel. Step 3: Sprinkle both sides with a generous amount of sale and pepper mix. Step 4: Heat grill to medium heat (approximately 400 degrees F). Step 5: Place chicken on direct heat (direct flame) and cook at medium heat for 4 to 5 minutes per side. Step 6: Move chicken away from the direct heat (direct flame) so that it is cooking on indirect heat (maintaining the same grill temp) and cook for an additional 5-7 minutes (you don’t need to flip during this point because the chicken will cook as if it is in an oven) or until the internal temperature of the thickest part of the chicken reads 160 on your meat thermometer. Step 7: Remove from grill and let rest at least 5 minutes so the juices can redistribute (the chicken will continue to cook during this time and the internal temp will continue to rise up to 10 additional degrees). Step 8: Chicken is safe to eat when it reaches an internal temp of 165 degrees (at thickest part of the breast). Previous Next

< Back House of Meats: The Perfect Prime Rib Roast Prep Time: 20 minutes Cook Time: 1 hour and 15 minutes Serves: 4 Level: Intermediate About the Recipe A Perfect Prime Rib Roast is the crowd-pleasing choice of the holidays or special celebration dinners. Enjoy the Perfect Prime Rib Roast bone-in or boneless, along with the juicy flavors that guests will find irresistible! Ingredients House of Meats Boneless or EZ Carve Prime Rib Roast (ask your House of Meats Butcher to season your roast with our Premium Prime Rib Seasoning!) Boneless : 1/2 lb to 3/4 lb per person EZ Carve : 3/4 lb to 1 lb per person House of Meats Au Jus One 14 oz. Container Per 5 lbs of Prime House of Meats Horseradish Sauce, suggested one 8 oz. Container per 5 pounds of meat. Salt Black Pepper Garlic Foil, for tenting the roast while resting. High-Quality Cooking Thermometer Preparation Step 1: Preheat your oven to 450°F. If you seasoned your Prime Rib Roast at one of our House of Meats locations, move on to the next step! If you did not have your House of Meats Butcher season your Prime Rib Roast at the time of purchase, season heavily with salt, pepper, and garlic. Step 2: Place seasoned roast uncovered in a roasting pan and insert your meat thermometer in the center of the roast not touching bone. We recommend the use of a good quality meat thermometer to ensure the perfect prime rib! Step 3: Bake for 45 minutes at 450°F, then reduce heat to 300°F and roast for an additional 8 minutes per pound for roasts under 6 pounds or 5 minutes per pound for roasts over 6 pounds. When the meat thermometer reaches your desired degree, remove your roast from the oven, tent with foil, and let rest for 20 minutes. Medium Rare - 125°F Medium - 135°F Medium Well - 140°F Well Done - Not an Option Step 4: While your roast is resting, in a saucepan on the stove bring your House of Meats Au Jus (you may add the drippings from the roast) to a boil and then reduce to simmer. Step 5: After 20 minutes of resting time, cut strings and remove extra fat tied on for flavor and moisture by your House of Meats butcher. Slice and serve The Perfect Prime Rib Roast with House of Meats AuJus and enjoy! Tips If a serving is too rare for one of your guests simply hold their piece of Prime Rib in your simmering Au Jus for the count of 10. This will cook the meat and remove the rareness while the meat will remain moist and tender. They will think you are a culinary genius! Previous Next

< Back House of Meats: Corn Flake Walleye Prep Time: 15 minutes Cook Time: 15 to 20 minutes Serves: 6 to 8 Level: Beginner About the Recipe Crispy on the outside and tender on the inside, this Corn Flake Walleye recipe is a fish fry favorite. Coated in a golden cornflake crust and lightly fried, these fillets pair perfectly with tartar sauce and fries for a comforting, crowd-pleasing meal. Ingredients 3 to 4 lb. House of Meats Walleye Fillets (cut in half if large) 4 cups Cornflakes, crushed as finely as possible 4 Eggs with a dash of Milk (for egg wash) 1 cup Flour ½ tsp Cayenne Pepper (optional, to mix with cornflakes) Preparation Step 1: Heat oil (about ½ inch deep) to 350°F or standard frying temperature. Step 2: Dip House of Meats Walleye Fillets in the egg and milk wash and let excess drain. Dredge through flour, then dip back into the egg wash. Step 3: Roll the coated fillet in crushed cornflakes (mixed with cayenne if desired), making sure to press coating on evenly. Carefully place into the hot oil. Step 4: Turn the fish once or twice until easily pierced with a fork and golden brown. Step 5: Drain on a plate lined with paper towels. Step 6: Serve hot with tartar sauce and French fries. Previous Next

< Back House of Meats: Pork Western Ribs with Kraut Prep Time: 20 minutes Cook Time: 8 hours Serves: 5 Level: Beginner About the Recipe House of Meats Pork Western Ribs Ribs are cut from the shoulder. They have more meat than bone and generally need to be cooked low and slow for best results. That means a lower oven or crock pot temperature than what you might normally cook pork in and a longer cooking time. Braising your ribs is an option. Braising, searing the meat on high heat in oil, then cooking slow with small amount of liquid in a crock pot. Ingredients 4 lbs House of Meats Pork Western Style Ribs 1 White Onion, sliced 2 lbs Sliced Redskin Potatoes 3 Garlic Cloves 16 oz Sauerkraut, rinsed and drained, if desired 1 cup Chicken Broth (or your favorite beer!) 2 tbsp Cooking Oil ¼ tsp Pepper 1 tsp Salt 1 tsp Dried Thyme Heavy Duty Foil Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store! Preparation (OPTIONAL) Braising: Braising is optional. If you choose to braise your ribs before adding them to the crock pot, follow these instructions. Preheat the oven to Broil. Place the cut onion onto a baking sheet. Add the ribs on top of the onion. Drizzle over the oil. Sprinkle over the salt, pepper and thyme over the ribs. Add the garlic cloves. Place the baking sheet into the oven under the broiler. Leave in the oven until the ribs are slightly browned. Approximately 10 minutes. Keep an eye on them so they don’t burn. Now, follow slow cooker instructions. Step 1 - Prepare in Slow Cooker: Add to the slow cooker the sliced potatoes, onion, garlic, optional or the amount you are comfortable with, the seasoned House of Meats Western Style Ribs or if you choose to braise; the contents of the baking sheet on top of the potatoes. Step 3: Drain, rinse the sauerkraut if desired. Add the sauerkraut on top of everything. Step 4: Pour over the chicken broth. Step 5: Cover and cook on HIGH for 5 hours or for 7-8 on low. Step 6: Serve and enjoy! Previous Next

< Back House of Meats: Toledo's Best Kielbasa & Kraut Prep Time: 15 minutes Cook Time: 1 hour 15 minutes Serves: 6 Level: Easy About the Recipe Our thanks to Dearborn Sausage Company for sharing this recipe for use with their Sauerkraut. Ingredients 2 lb. Fresh House of Meats Bratwursts 2 lbs Dearborn Sauerkraut ½ lb HOM Sliced Bacon ¼ cup Diced Onions 1 tbsp Brown Sugar ¼ tsp Pepper House of Meats Bratwursts: House of Meats Original Bratwurst House of Meats Bacon & Cheddar Bratwurst House of Meats Jalapeno Cheddar Bratwurst House of Meats Beer Bratwurst House of Meats Taco Bratwurst House of Meats Baby Back Bratwurst House of Meats Hawaiian Bratwurst House of Meats Blueberry Bratwurst House of Meats Apple Bratwurst House of Meats Cherry Bratwurst House of Meats Chicken Supreme Bratwurst House of Meats Spinach Feta Chicken Bratwurst Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store! Preparation Sep 1 - Cooking the Kielbasa: Cook 2 lbs. of HOM Toledo’s Best Homemade Kielbasa. This will be slightly undercooked. #1 . Preheat oven to 350 degrees F. #2 . Place Kielbasa in a baking dish, add 1/4 inch of water, cover with foil, and bake for approximately 20 minutes. #3 . Remove foil, drain, and bake for an additional 10 minutes turning frequently to brown. Step 2 - Sauerkraut Mixture: #1 . Rinse 2 lbs. of Kraut & drain. #2 . Cook 1/2 lb. of HOM Sliced Bacon, chop & add to drained kraut. #3 . Add 3/4 tbsp. of brown sugar and 1/4 tsp. pepper to kraut – mix. Step 3: Cut the Kielbasa into 1-inch pieces and mix with kraut. Pre-heat oven to 325 degrees. Put Kraut and Kielbasa in baking dish and place baking dish in the oven after pre-heating and bake at 325 for 45 minutes. Step 4: Serve with boiled or mashed potatoes. Previous Next

< Back House of Meats: Blackened Catfish Two Prep Time: 10 minutes Cook Time: 10 minutes Serves: 4 Level: Easy to Moderate About the Recipe This Blackened Catfish is packed with bold, smoky flavors and a crispy, spice-coated crust. The combination of aromatic herbs and peppers creates a deep, rich seasoning that perfectly complements the mild, flaky catfish. Cooked in savory bacon grease, this dish delivers a deliciously indulgent Southern-inspired taste with a crispy, blackened finish. Ingredients 4 House of Meats Catfish Fillets ½ lb. House of Meats Sliced Bacon Olive Oil 1 tsp Allspice 1 tsp Oregano ½ tsp Salt 2 tsp Garlic Powder 2 tsp Thyme 2 tsp White Pepper 2 tsp Black Pepper 2 tsp Cayenne Pepper 2 tsp Lemon Pepper 2 tsp Cumin or Chili Powder 2 tsp Rosemary, crushed 2 tsp Fennel Seed, crushed Preparation Step 1: Fry the bacon in a pan and set it aside for another meal, reserving the bacon grease in the pan. Step 2: In a small bowl, combine all dry seasonings. Step 3: Pat the catfish fillets dry with a paper towel. Step 4: Rub each fillet with olive oil, then coat liberally with the spice mixture. Step 5: Heat the reserved bacon grease in the pan until hot. Step 6: Place the seasoned fillets into the pan and cook until the fish is blackened and crispy on the outside and easily flakes with a fork. Step 7: Serve hot and enjoy! Previous Next