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This roast is perfect for a special occasion or a Sunday dinner with family and friends. The seasoning blend adds a lovely depth of flavor to the meat, while the slow roasting ensures a tender and juicy roast that is sure to please everyone at the table. < Back House of Meats: Choice Black Angus Rump Roast Prep Time: 20 minutes Cook Time: 3 hour and 40 minutes Serves: 6 Level: Beginner About the Recipe This roast is perfect for a special occasion or a Sunday dinner with family and friends. The seasoning blend adds a lovely depth of flavor to the meat, while the slow roasting ensures a tender and juicy roast that is sure to please everyone at the table. Ingredients 3 lbs - House of Meats Choice Black Angus Boneless Rump Roast 3 Cloves of Garlic , minced 1 tbsp Fresh Rosemary, chopped finely (or 1 teaspoon dried rosemary ) 1 tbsp Fresh Thyme, chopped finely (or 1 teaspoon dried thyme) 2 tsp Kosher Salt 2 tsp Freshly Ground Black Pepper ¼ cup Olive Oil Preparation Step 1: Preheat your oven to 375°F. Step 2: In a small bowl, combine the garlic, rosemary, thyme, salt and pepper. Stir in the olive oil until well combined. Let mixture rest for 5 -10 minutes so the herbs soften and the oil takes on their flavor. Step 3: Rub the herb mixture all over roast, making sure it’s completely covered. Step 4: Place roast in roasting pan and cook for 30 minutes to brown the outside. Step 5: Reduce the oven temperature to 225°F and continue cooking for 1 ½ to 2 hours or until an internal temperature reads 135 – 150° F, depending on your desired level of doneness. Step 6: Remove the roast from the oven and cover with it aluminum foil. Let the roast rest for 15-30 minutes before serving. Slice and serve. Leftovers make delicious Beef Manhattans. Previous Next

Working at house of meats The House of Meats offers: An outstanding hourly rate A generous attendance bonus An aggressive commission schedule Excellent benefits Health insurance Paid holidays Paid vacations Employee discounts Unlimited earnings potential What House of Meats Needs: Mature Aggressive Self-motivated Customer service-oriented Reliable Personable individuals We have full and part-time positions available in a friendly fast-paced environment! Want to Join the Team? 1 -HOUSE OF MEATS- MEAT-CUTTER, APPRENTICE PROGRAM Our new apprentice program is available at four of the House of Meats locations; Alexis Road , Glendale , Holland Sylvania , and Maumee . This program is dedicated to developing Meat Cutters within the House of Meats that will possess high skill levels in Meat Department Management from the ground floor to the top management levels. Our program will develop motivated individuals who are looking for a career with our exciting, growing company. There is no experience necessary; you will learn as you work. Your starting pay for an Apprentice Meat Cutter will be negotiated during the interview process, along with a host of benefits including attendance bonuses and employee discounts. Experience of any level will be adapted/modified to meet you where you're at, this includes Income and Position! More Info 1 Back Room, Cutting Room Productions positions: Chicken production Sausage Makers Grinders Meat Cutters Meat cutting Apprentice Program. More Info 3 Other Jobs Check Back Soon! More Info Carry Out & Customer Assistance Personnel: Meat Clerks Cashiers Stocking Clean Up More Info 2 Log In Log In to Connect With Members View and follow other members, leave comments & more. Log In House of Meats - Members Thank you for being a part of the House of Meats team! To the left is the login portal for all staff! If you haven't created an account already, go ahead and do so! Management will then review your account and approve you! Please be patient as it takes time for us to complete all requests! Member Login My Account

< Back House of Meats: Balsamic Glazed Salmon Fillets Prep Time: 5 to 10 minutes Cook Time: 15 to 20 minutes Serves: 1 Level: Easy-Intermediate About the Recipe Balsamic Glazed Salmon is a mouthwatering dish that combines the rich flavors of salmon with a sweet and tangy balsamic glaze. This dish is a perfect choice for a special occasion or a weeknight dinner, and it pairs wonderfully with a variety of sides such as roasted vegetables, rice, or a fresh salad. Ingredients 4 - 12 oz. House of Meats Salmon Fillets 4 Garlic Cloves Minced 1 tbsp Red or White WINE 1 tbsp Honey ⅓ cup Balsamic Vinegar 4 tsp Dijon Mustard Salt & Pepper to Taste 1 tbsp Chopped Fresh Oregano Note: All of the products will be directed to the House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store! Preparation Step 1: Preheat oven to 400° F. Line a baking sheet with aluminum foil, and spray with non-stick cooking spray. Coat a small saucepan with non-stick cooking spray. Step 2: Over medium heat, cook and stir garlic until soft, about 3 minutes. Mix in white wine, honey, balsamic vinegar, mustard, and salt and pepper. Simmer, uncovered, for about 3 minutes, or until slightly thickened. Step 3: Arrange salmon fillets on foil-lined baking sheet. Brush fillets with balsamic glaze, and sprinkle with oregano. Bake in preheated oven for 10 to 14 minutes, or until flesh flakes easily with a fork. Step 4: Brush fillets with remaining glaze and season with salt and pepper. Use a spatula to transfer fillets to serving platter, leaving the skin behind on the foil. Previous Next

< Back House of Meats: Baked Tilapia in Olive Oil Prep Time: 10 minutes (plus overnight marination) Cook Time: 30 minutes Serves: 4 Level: Easy About the Recipe This Baked Tilapia is a simple yet flavorful dish that highlights the delicate taste of tilapia with a rich garlic-infused marinade. Marinated overnight in olive oil, garlic, and onions, the fish absorbs bold flavors, making it tender and delicious. Whether baked or grilled, this dish is easy to prepare and perfect for a healthy, satisfying meal. Ingredients 4 Tilapia Fillets (5 to 7 oz each) 4 cloves Garlic, crushed 3 tbsp Olive Oil 1 Onion, chopped ¼ tsp Cayenne Pepper or White Pepper Preparation Step 1: Pat the tilapia fillets dry with a paper towel. Step 2: Rub the fillets with crushed garlic and place them in a shallow dish. Step 3: Spoon olive oil over the fish until evenly coated. Step 4: Sprinkle the chopped onion over the fillets, cover the dish, and refrigerate overnight. Step 5: Preheat the oven or grill to 350°F (175°C). To Bake: Transfer the fish to a 9x13-inch baking dish along with the olive oil, garlic, and onion. Sprinkle the fillets with cayenne or white pepper. Bake for 30 minutes, or until the internal temperature reaches 165°F. To Grill: Wrap the fish in aluminum foil with the olive oil, garlic, and onion. Sprinkle with cayenne or white pepper. Grill for 30 minutes, or until the internal temperature reaches 165°F. Previous Next

< Back House of Meats: Beer Battered Cod Prep Time: 20 minutes Cook Time: 4 minutes per batch Serves: 4 to 6 Level: Easy to Moderate About the Recipe This Beer Battered Cod is a crispy, golden delight with a light, airy batter that perfectly complements the tender, flaky fish. Using beer in the batter creates a delicate crunch, while deep frying locks in flavor and moisture. Serve with tartar sauce for a classic, pub-style fish dish that’s perfect for any occasion. Ingredients 2 lbs. House of Meats Cod Fillets or Cod Loins 1 ¼ cups Flour ½ tsp Salt 1 Egg, separated 12 oz Beer (stale beer works best) 1 tbsp Vegetable Oil Oil for Deep Frying Extra Flour for Dredging Tartar Sauce (optional) Preparation Step 1: In a large bowl, sift together flour and salt . Step 2: Make a well in the center and add the egg yolk and half of the beer . Whisk gradually, drawing in the flour to form a smooth paste. Step 3: Stir in the remaining beer and vegetable oil , being careful not to overmix. Cover and let the batter rest for 15 to 30 minutes . Step 4: Meanwhile, heat the deep-frying oil to 375°F . Step 5: Pat the cod fillets dry with a paper towel and cut them into 4-inch pieces . Step 6: Beat the egg white until very foamy, then gently fold it into the batter. Step 7: Working in batches, dredge each piece of fish in flour , shaking off excess. Step 8: Dip each floured fillet into the batter, coating evenly. Step 9: Carefully place the fish in the hot oil and fry for about 4 minutes , or until golden brown and crispy. Step 10: Remove the fish from the oil and drain on paper towels. Keep warm while frying the remaining pieces. Step 11: Serve hot with tartar sauce , if desired. Previous Next

< Back House of Meats: Valentine's Day Dinner for Two Preparation Suggestions Prep Time: 20 minutes Cook Time: 1 hour and 15 minutes Serves: 2 Level: Intermediate About the Recipe Ingredients House of Meats Valentine's Day Dinner for Two Preparation Prepare Steaks : To prepare Heart Shaped Rib Eye Steaks: Place the Heart Shaped Rib Eye Steak on pre-heated 400 to 500 degree grill and cook until golden brown and slightly charred, about 4 to 5 minutes. Turn the steak over and continue to grill for 3 to 5 minutes for medium rare, 5 to 7 minutes for medium, and 8 to 10 minutes for medium well. Medium Rare - 130°F Medium - 140°F Medium Well - 150°F To prepare Bacon Wrapped Tenderloin Fillets: Bring House of Meats Bacon Wrapped Tenderloin Fillets to room temperature. Preheat grill to medium high heat. Place Bacon Wrapped Tenderloin Fillets on grill bacon side down. Roll Bacon Wrapped Tenderloin Fillets every 2 to 3 minutes until bacon is crisp on all sides. Be care with flare ups, DO NOT BURN BACON. After bacon is crisp on all sides, turn the Tenderloins on ends to make grill marks, about 1 minute per side. Medium Rare - 125°F Medium - 135°F Medium Well - 140°F Prepare Twice Baked Potatoes : To Prepare: From a thawed state: Microwave high for 3 minutes. Bake in pre-heated 425°F Oven for 15 minutes. From a frozen state: Microwave on high for 5 minutes. Bake in pre-heated 425°F Oven for 30 minutes. Prepare Shrimp Kabobs: To Prepare: Grill for 2-3 minutes over medium heat, turn, and grill for an additional 1-2 minutes. Shrimp Kabobs are done when they turn pink. DO NOT OVERCOOK. Previous Next

Rewards As a loyal customer of our store, you may be interested to know about our rewards program. By buying more, you can save more! We also offer special promotions from time to time, which can help you get even bigger discounts on your purchases. Keep an eye out for these promotions and take advantage of the rewards program to get the most out of your shopping experience with us! Frequent Shopper Program Save $20 on $300 worth of qualifying receipts! See blow for rules and restrictions! Read More Senior Day For our loyal customers 60 and over, receive 10% discounts off purchases! Read more for specifications! Read More Get Special offers! Rewards Sign-up First name Last name Birthday Phone Email Please allow up to 24 to 48 hours to create your account! Please make sure information is correct, if there any mistake with the sign-up form, you may not receive rewards. Submit

Store Information K&J Meats Maumee 438 Illinois Ave, Maumee, OH 43537 Hours: 9:00 AM to 7:00 PM Phone: (419) 887-1709 Order Now! K&J Meats Alexis 3821 W Alexis Rd, Toledo, OH 43623 Hours: 9:00 AM to 7:00 PM Phone: (419) 474-4518 Order Now! K&J Meats Glendale 3047 Glendale Ave, Toledo, OH 43614 Hours: 9:00 AM to 7:00 PM Phone: (419) 382-8824 Order Now! K&J Meats Holland 2130 N Holland Sylvania Rd, Toledo, OH 43615 Hours: 9:00 AM to 7:00 PM Phone: (419) 536-7592 Order Now! Lee Williams Point Place 3002 131st St, Toledo, OH 43611 Hours: 9:00 AM to 6:00 PM Phone: (419) 729-3893 Order Now! Lee Williams Starr Ave 2521 Starr Ave, Oregon, OH 43616 Hours: 9:00 AM to 6:00 PM Phone: (419) 698-2731 Order Now! Find Us Online & In-Store!

Senior Day! every third Thursday of the month 9:00 am to 7:00 pm In-store & Online! Senior Day Policies For our customers 60 and over, we offer a 10% off your purchases! Beer & Wine do not qualify for the discount. No other coupons can be used with the 10% discount. Use Coupon Code: Senior10 at checkout Valid for orders placed 5:00 PM Wednesday, prior to Senior Day, to 5:00 PM Thursday, on Senior Day. This is valid for pick up orders on Senior Day! Maumee Alexis Holland Glendale Point Place Starr Mail

Classic Ham and Bean Soup can be made with a leftover ham bone or a purchased ham hock and cubed smoked ham. It's the perfect ham and bean soup recipe for your leftover holiday ham or when you just have a taste for a delicious, comforting soup! All meat items are available at House of Meats. Recipe from Renee's Kitchen Adventures < Back Classic Ham and Bean Soup - Traditional Prep Time: 20 minutes Cook Time: 2 hours 30 minutes Serves: 8 servings Level: Easy About the Recipe Classic Ham and Bean Soup can be made with a leftover ham bone or a purchased ham hock and cubed smoked ham. It's the perfect ham and bean soup recipe for your leftover holiday ham or when you just have a taste for a delicious, comforting soup! All meat items are available at House of Meats. Recipe from Renee's Kitchen Adventures Ingredients House of Meats Smoked Ham Hock , Smoked Ham Shank , Half Smoked Picnic Ham , Ham Slice or leftover ham bone. If it says, "HAM" it will work! The more meat the better! You should have a minimum of 1 Ham Bone and 8 ozs. of Fully Cooked Lean Ham, diced. Dried white beans, such as Navy or Great Northern , rinsed and soaked overnight, then drained 1 Medium Onion , diced 3 Cloves Garlic , minced 4 cups Low Sodium, fat free chicken stock ( 4 cups - 32 ozs.) 6 cups Water 2 Dried Bay Leaves 1 (14.5 ounce) can of Diced Tomatoes , undrained (no added salt if you can find them). 1 cup Carrots , peeled and sliced 1 cup Celery , sliced 1 tsp Dried Thyme 3 tbsp Brown Sugar 2 dashes Liquid Smoke , optional ½ Lemon , juiced A small amount of an acidic ingredient like lemon juice added at the end of cooking brightens flavors, especially in long-simmered bean soups or rich meat-based soups. Start with a little bit of acid, taste and adjust, until your soup tastes balanced and bright. Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store! Preparation Step 1 In a 6 quart dutch oven or similiar sized stock pot, spray the pot with cooking spray. On medium heat, cook the onions until softened (about 5 minutes). Add garlic and cook for a minute or so longer. Next, add the white beans, chicken stock, bay leaves, and ham. Bring to a boil and then reduce heat to a simmer. Cover loosely and simmer for about 2 hours, or until beans are tender. Remove ham hock and discard, skim off any visible fat from the top. Tip: If you have a smoked ham slice with the bone-in, cut around the bone and drop that into the soup with the ham hock. Then, remove when beans are done. Step 2 Add in canned tomatoes, carrots, celery, diced ham and thyme. Continue to simmer until vegetables are tender (about another 30 minutes to an hour). Step 3 Remove bay leaves and discard. Add in brown sugar, liquid smoke and lemon juice. After testing broth, season with salt and pepper to taste. You may not need any seasonings at all.) Step 4 Optional: Take a potato masher to mash up the beans and veggies on the bottom and stir for a thicker soup! Step 5 Serve with Bob & Emma Jean's Kentucky Cornbread and Butter. Look for their recipe on House of Meats recipe site. Previous Next

Frequent shopper rewards Thank you for your loyalty to House of Meats! We always appreciate your business. Did you know that we offer a rewards program that can help you save money on your purchases? Be sure to familiarize yourself with the rules and restrictions so you can take full advantage of this great opportunity. Happy shopping! *This offer may be withdrawn at any time, but the coupon will always be valid if used prior to expiration date Get Your Form Here Return Rules and restrictions 1 Collect $300 in Qualifying Purchases Only original receipts will be accepted. Items that do not qualify for this offer: sides of beef, hind quarters, boxes of chicken, boxes of ribs, and deer processing. Alcohol purchases do not qualify for this program. Wholesale or purchases where a discount has been applied such as senior discounts or discount cards do not qualify for this offer. Gift certificates purchases do not qualify for this offer. All qualifying purchases must be made within 60-days of the postmark. 2 Fill Out Form The entry form must be filled out in full including your email! Please print clearly so we can process the reward quickly. You can get a form from your local House of Meats, or view our printable form online. 3 Mail Form with Original Receipts Send the completed form and original receipts (totaling $300.00) to House of Meats! All submissions and their accompanying receipts shall become the property of House of Meats and will not be returned. Address: House of Meats 438 Illinois Ave. Maumee, OH 43537 4 Receive a $20 Coupon! Receive a $20 coupon to use at any House of Meats location! Only one $20 coupon will be issued per submission. There is no limit to the number of $20 coupons you can collect. When redeeming the coupon a picture ID must be presented to the cashier.