About the Recipe
House of Meats has a ham for everyone! All hams are fully cooked, simply heat and serve!
Try one of our delicious hams for your holiday dinner!
Our Signature Honey Glazed - Spiral Sliced Boneless Hams
Old Fashion Netted Boneless Hams
Old Fashion Netted Semi-Boneless Hams
One Fully Cooked, Heat and Serve Ham from any House of Meats Location
Your boneless ham is already fully cooked and only needs to be warmed through.
Pre-heat oven to 350°F.
Place ham in a baking dish, add ¼ inch of water to the dish. Cover the pan tightly with foil, making sure the foil is sealed completely to keep the mositure in.
Bake for approximately 12 to 14 minutes per pound of ham.
Whole Hams - 9 lb. Average - Bake for approximately 2 ¼ hours.
Half Hams - 4.5 lb. Average - Bake for approximately 1 ¼ hours
Quarter Hams - 2 lb. Average - Bake for approximately 45 minutes
Adjust your cooking time to the weight of the ham. Sliced hams will cook faster. It is easy to overcook ham. To present a perfect baked ham, make sure to use a good instant-read thermometer. The internal temperature should read 130°F.
Before serving the House of Meats Spiral