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How to Prepare House of Meats Baked Hams

Prep Time:

20 minutes

Cook Time:

1 hour


1 serving



About the Recipe

House of Meats has a ham for everyone! All hams are fully cooked, simply heat and serve!
Try one of our delicious hams for your holiday dinner!

Our Signature Honey Glazed - Spiral Sliced Boneless Hams
Old Fashion Netted Boneless Hams
Old Fashion Netted Semi-Boneless Hams


  • One Fully Cooked, Heat and Serve Ham from any House of Meats Location


Step 1

Your boneless ham is already fully cooked and only needs to be warmed through.

Pre-heat oven to 350°F.


Step 2

Place ham in a baking dish, add ¼ inch of water to the dish. Cover the pan tightly with foil, making sure the foil is sealed completely to keep the moisture in.


Step 3

Bake for approximately 12 to 14 minutes per pound of ham.

Cooking guidelines:

  • Whole Hams - 9 lb. Average - Bake for approximately 2 ¼ hours

  • Half Hams - 4.5 lb. Average - Bake for approximately 1 ¼ hours

  • Quarter Hams - 2 lb. Average - Bake for approximately 45 minutes


Step 4

Adjust your cooking time to the weight of the ham. Sliced hams will cook faster. It is easy to overcook ham. To present a perfect baked ham, make sure to use a good instant-read thermometer. The internal temperature should read 130°F.


Step 5

Before serving the House of Meats Spiral

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